18 resultados retornados para a palavra-chave: 'profile of fatty acids'
profile, total content of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA) of intramuscular fat in
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individualmente, elaborar uma sequência de aulas para ser aplicada em uma escola do município da IES. As sequências deveriam contemplar os conteúdos do planejamento da escola
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Profile of fatty acids presented in fillet and shank samples of young goats have a predominance of saturated and monounsaturated acids in relation to polyunsaturated
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The fatty acid profile of the foods was altered by frying, with increase of polyunsaturated and. trans fatty
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Artigo 2: Profile of amino acids and fatty acids in eggs and larvae of Lophiosilurus alexandri, a carnivorous freshwater catfish.... Considerações finais
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Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot. Essential fatty acids
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monounsaturated fatty acids, polyunsaturated fatty acids, fibers, sodium, calcium, vitamin C and pyridoxine and higher intake of total fat, saturated fatty acids, omega-6 fatty
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Fatty acid profile (% total fatty acids) of fillets of European sea bass juveniles fed the experimental diets, before and after 3 days of storage (cont.).. SEM: pooled
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Encapsulated specialty oils commercialized in São Paulo state, Brazil: evaluation of identity (fatty acid profile) and compliance of fatty acids and Vitamin E contents with
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acid silage of Nile tilapia, mainly in relation to fatty acids and protein content.. Key words: Fish silage, frequencies percentage, fatty acid profile, fish
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It is worth noting that the concern about thermal degradation arises from the fact that the encapsulation procedure demands heating to melt the lipid encapsulant, which could
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The pediatric cystic fibrosis patients studied presented a deficiency of essential fatty acids, and an association between fatty acid profile in erythrocytes and serum
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Thus, the aim of this study was to determine the fatty acids profile of different fruits and nuts from the North and Northeast regions of Brazil, so as to provide reliable data on
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In relation to the fatty acid profile of the nursing mothers' mature milk, saturated, monounsaturated and polyunsaturated fatty acids were identified.. The retention time ranged
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Compared to control, higher P ˂ 0.01 concentrations of monounsaturated fatty acids, lower concentrations of saturated fatty acids and also lower contents of polyunsaturated fatty acids
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SFA: total saturated fatty acids, MUFA: total monounsaturated fatty acids, PUFA: total polyunsaturated fatty acids, n-6: total omega-6 fatty acids and n-3: total omega-3 fatty
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Results: The dietary fatty acid profile influenced the metabolism, the diet with higher level of omega-3 decreased triglycerides and non-esterified fatty acids serum levels, and
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