Protein oxidation
Lipid and protein oxidation in the internal part of Italian type salami containing basil essential oil (Ocimum basilicum L.)
7
Lipid and Protein Oxidation in Charqui Meat and Jerked
6
Ditryptophan Cross-Links as Novel Products of Protein Oxidation
9
Singlet oxygen-mediated protein oxidation: damage mechanisms, detection techniques and biological implication.
6
Cadmium toxicity causes oxidative stress and induces response of the antioxidant system in cucumber seedlings
10
Clinics vol.68 número1
8
Clinics vol.66 número5
4
Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
10
Pharmacological PPARα activation markedly alters plasma turnover of the amino acids glycine, serine and arginine in the rat.
15
J. bras. pneumol. vol.40 número4
10
Index of lipid peroxidation (TBARS)
12
Beneficial effects of a Q-ter based nutritional mixture on functional performance, mitochondrial function, and oxidative stress in rats.
10
Phenolic Content and Biomolecule Oxidation Protective Activity of Globularia alypum Extracts
14
J. Braz. Chem. Soc. vol.21 número5
5
Oxidative stability of refrigerated fi sh pates containing loquat seed extract
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Major Differences in Neurooxidative and Neuronitrosative Stress Pathways Between Major Depressive Disorder and Types I and II Bipolar Disorder
16
Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat.
11
Tailoring the Surface Chemistry of Zeolite Templated Carbon by Electrochemical Methods
5
Ligand K-edge X-ray Absorption Spectroscopy and DFT Calculations on [Fe3S4] 0,+ Clusters: Delocalization, Redox, and Effect of the Protein Environment
11
Changes in protein interaction networks between normal and cancer conditions: Total chaos or ordered disorder?
14