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Protein oxidation

Lipid and protein oxidation in the internal part of Italian type salami containing basil essential oil (Ocimum basilicum L.)

Lipid and protein oxidation in the internal part of Italian type salami containing basil essential oil (Ocimum basilicum L.)

... the oxidation of the lipids and proteins, consisting on the possible factors that influenced the initial values of protein oxidation (carbonyl ...of protein) ...

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Lipid and Protein Oxidation in Charqui Meat and Jerked

Lipid and Protein Oxidation in Charqui Meat and Jerked

... microorganism’s development (Shimokomaki et al. 1998). There is a selection for the halophylic bacteria in the particular fermentative microorganisms as demonstrated by Pinto et al. (2002). The conditions of CH ...

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Ditryptophan Cross-Links as Novel Products of Protein Oxidation

Ditryptophan Cross-Links as Novel Products of Protein Oxidation

... Protein oxidation is an unavoidable consequence of aerobic ...The oxidation of most proteins residues is non-repairable and may affect protein structure and ...particular, protein ...

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Singlet oxygen-mediated protein oxidation: damage mechanisms, detection techniques and biological implication.

Singlet oxygen-mediated protein oxidation: damage mechanisms, detection techniques and biological implication.

... Não é claro o mecanismo pelo qual estes produtos são formados, contudo, é possível que estas reações ocorram via decomposição dos peróxidos iniciais a espécies reativas que, poste- riorm[r] ...

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Cadmium toxicity causes oxidative stress and induces response of the antioxidant system in cucumber seedlings

Cadmium toxicity causes oxidative stress and induces response of the antioxidant system in cucumber seedlings

... We showed that MDA concentration decreased upon addition of the lowest Cd concentration whereas ELP increased in plants exposed to highest Cd supply, demonstrating that plasma membrane structure was affected by Cd in the ...

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Clinics  vol.68 número1

Clinics vol.68 número1

... (Figure 2). Importantly, 120 hours after sepsis induction, the skeletal muscle fiber CSA revealed atrophic conditions only in the soleus and plantaris muscles from the untrained CLP group (Figure 3); in addition, there ...

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Clinics  vol.66 número5

Clinics vol.66 número5

... significant oxidation of such polyunsaturated fatty acids in cellular membranes and, thus, serves as a reliable marker of oxidative ...13 Protein oxidation is currently considered to be an important ...

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Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

... 2006]. Protein oxidation can change the inter- and intermolecular interactions within protein and infl uence its ...the oxidation-induced changes can increase pro- tein surface hydrophobicity, ...

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Pharmacological PPARα activation markedly alters plasma turnover of the amino acids glycine, serine and arginine in the rat.

Pharmacological PPARα activation markedly alters plasma turnover of the amino acids glycine, serine and arginine in the rat.

... the oxidation of carbohydrate (CHO), lipid and protein are summarized in ...state, oxidation of lipid accounted for the majority (67%) of the energy production, however, proteins also accounted for a ...

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J. bras. pneumol.  vol.40 número4

J. bras. pneumol. vol.40 número4

... (lipid oxidation, protein oxidation, thiobarbituric acid-reactive substances [TBARS], and carbonylation) and inflammation (expression of phosphorylated AMP-activated protein kinase and ...

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Index of lipid peroxidation (TBARS)

Index of lipid peroxidation (TBARS)

... Oxidative stress has been considered as one of the factors responsible for hepatic diseases, which sometimes require new ways of treatment. The present study aimed to evaluate the in vitro antioxidant capacity of the tea ...

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Beneficial effects of a Q-ter based nutritional mixture on functional performance, mitochondrial function, and oxidative stress in rats.

Beneficial effects of a Q-ter based nutritional mixture on functional performance, mitochondrial function, and oxidative stress in rats.

... mitochondrial protein oxidation (carbonyl formation), oxidative stress to RNA, and the age-associated decline of total urine antioxidant power were remarkably attenuated by EufortynH supplementation in ...

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Phenolic Content and Biomolecule Oxidation Protective Activity of Globularia alypum Extracts

Phenolic Content and Biomolecule Oxidation Protective Activity of Globularia alypum Extracts

... able to chelate ferrous ions. At 300 μg/mL, the chelating activity was 97.53% and 91.02%, respectively. The reducing power of these extracts was also remarkable and concentration dependent. At 100 µg/mL, both extracts ...

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J. Braz. Chem. Soc.  vol.21 número5

J. Braz. Chem. Soc. vol.21 número5

... causes oxidation and formation of carbonyl moieties, advanced oxidation protein products (AOPPs) and other undesired oxidation ...plasma protein oxidation after induction of in ...

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Oxidative stability of refrigerated fi sh pates containing loquat seed extract

Oxidative stability of refrigerated fi sh pates containing loquat seed extract

... lipid oxidation (KOBA et ...lipid oxidation in food systems, which would be an interesting use for this ...the oxidation of food products has ...and protein oxidation of fi sh pates ...

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Major Differences in Neurooxidative and Neuronitrosative Stress Pathways Between Major Depressive Disorder and Types I and II Bipolar Disorder

Major Differences in Neurooxidative and Neuronitrosative Stress Pathways Between Major Depressive Disorder and Types I and II Bipolar Disorder

... per- oxidation, protein oxidation (as indicated by elevated protein carbonyl levels), NO production, and increased nitrotyrosine levels, indicating enhanced nitration [37, 38, ...tein ...

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Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat.

Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat.

... of oxidation products and the NOC-specific DNA adduct O 6 -C-MeG during the digestion of ...and protein oxidation but this inhibition was less pronounced throughout digestion when meat in the incuba- ...

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Tailoring the Surface Chemistry of Zeolite Templated Carbon by Electrochemical Methods

Tailoring the Surface Chemistry of Zeolite Templated Carbon by Electrochemical Methods

... the oxidation kinetics by adjusting the relative participation of the direct and indirect oxidation ...direct oxidation pathway governs the oxidation process, are the better electrochemical ...

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Ligand K-edge X-ray Absorption Spectroscopy and DFT Calculations on [Fe3S4] 0,+ Clusters: Delocalization, Redox, and Effect of the Protein Environment

Ligand K-edge X-ray Absorption Spectroscopy and DFT Calculations on [Fe3S4] 0,+ Clusters: Delocalization, Redox, and Effect of the Protein Environment

... resting protein spectrum (solid blue in Figure 5) shows a broad pre-edge feature similar to that of the model (solid orange in Figure 5) but with less ...reduced protein spectrum (Figure 6b) allows the ...

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Changes in protein interaction networks between normal and cancer conditions: Total chaos or ordered disorder?

Changes in protein interaction networks between normal and cancer conditions: Total chaos or ordered disorder?

... molecules. Here the interactions were considered among the 722 signaling proteins, other predicted interacting proteins were excluded. Thus 609 proteins were found to show total 8359 possible interactions among them. ...

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