Protein sources
Performance of lambs fed alternative protein sources to soybean meal
... alternative protein sources (castor bean cake, sunflower cake, and sunflower seed) to soybean meal on the intake and performance of 40 lambs, initially weighing ...crude protein, and neutral ...
6
Ponderal evolution, food efficiency ratio and protein net efficiency ratio, determined in wistar rats fed diets with different protein sources
... relative protein net efficiency ratio ...which protein content (10.3 + 0.07% of protein) was supplied by casein, new silage, old silage, autoclavable Nuvilab CR-1 (unpurified diet closed formula of ...
15
Impact of replacing fish meal by a mixture of different plant protein sources on the growth performance in Nile Tilapia (Oreochromis niloticus L.) diets
... fisheries scientists to replace it with other alternative sources. A limited supply of fish meal from all available resources is unable to meet an increasing demand of fish feed industry and growers (Tacon and ...
10
Protein sources and digestive enzyme activities in jundiá (Rhamdia quelen)
... ABSTRACT: Digestive enzymes activity influence feed utilization by fish, and its understanding is important to optimize diet formulation. This study reports the digestive enzyme activities of jundiá juveniles fed diets ...
8
INFLUENCE OF LIPID EXTRACTION FROM DIFFERENT PROTEIN SOURCES ON in vitro DIGESTIBILITY
... of protein digestibility of foods is an important factor to estimate their quality and the in vitro methodology is a fast and easy way to perform ...following protein sources: oat, beef, chicken, ...
7
New Protein Sources in Adults Diet for Mass-rearing of
... a protein source in the diet of adults, hydrolyzed yeast (Saccharomyces cerevisiae) imported from the United States, resulting in high insect production ...new protein sources, this study tested ...
8
Different true-protein sources do not modify the metabolism of crossbred Bos taurus x Bos indicus growing heifers
... ruminal protein infusion, indicating that part of the response is related to the metabolic effects, possibly mediated though improvements in the AA ratio and the energy in the tissue (Huhtanen et ...microbial ...
8
Growth and feed utilization of the shrimp Farfantepenaeus paulensis fed diets containing different marine protein sources
... better protein source than fish meal for ...effective protein source (FENUCCI et ...a protein fraction obtained from squid (hence named squid protein fraction, SPF) enhanced the growth of ...
6
Protein sources for crossbred dairy cows in the semiarid
... following protein sources (Tables 1 and 3) were evaluated: high fat cottonseed meal, extruded semi-integral soybean meal, corn steep liquor and soybean meal ...each protein source (dry matter basis) ...
7
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing
... alternative sources of protein: red meat, white meat, fish and seafood, insects, legumes, tofu, seitan, and lab-grown ...animal-protein sources of varied levels of ...other sources of ...
10
Impact of different protein sources in the glycemic and insulinemic responses
... The effects of the hydrolyzed casein and leucine (LEU) on insulinemia and blood glucose concentration were evaluated after the intake of three beverages with different contents: 0.7 g/kg of carbohydrate (CHO) or 0.7 g/kg ...
8
Nutrient intake, productive performance and body measurements of dairy heifers fed with different sources of protein
... different protein sources (soybean meal, cottonseed meal, peanut meal and sunflower meal) on dry matter and nutrient intake, productive performance and body measurements of dairy heifers, Holstein x Zebu, ...
7
Effects of Replacement of Fishmeal with other Alternative Plant Sources in the Feed on Proximate Composition of Muscle, Liver and Ovary in Tilapia (Oreochromis nioloticus)
... plant protein sources as a replacement for fish meal in feed on the proximate composition of muscle, liver and tissue in Oreochromis ...plant sources and fish meal (40 % crude ...plant sources ...
7
Erik POLANCO-LUGO1 , Gloria DÁVILA-ORTIZ1 , David Abram BETANCUR-ANCONA
... alternative protein sources with better technological, functional, and nutritional ...L.) protein isolate was hydrolyzed using a sequential pepsin- pancreatin enzymatic ...to protein isolate ...
8
Effects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats.
... cottonseed cake diet resulted in the lowest amount of liquid. These two sources did not differ from the other protein sources evaluated (roasted soybeans and corn gluten meal). It is likely that the ...
7
Predicting protein phenotypes based on protein-protein interaction network.
... Because of the complexity of phenotype research, we selected the budding yeast Saccharomyces cerevisiae (a well studied model organism [25,26]) as a model system. The protein data used here was taken from CYGD ...
8
Isabela Pena Carvalho de Carvalho2 , Edenio Detmann3 , Mário Fonseca Paulino3 , Hilário Cuquetto Mantovani4 , Sebastião de Campos Valadares Filho3 , Daiany Iris Gomes5 , Viviane Aparecida Carli Costa6
... However, there are several studies where the “protein effect” was observed (Mould et al., 2005; Paez-Bernal, 2007; Costa et al., 2009; Zorzi et al., 2009), which bring into evidence the demand for a causal ...
9
Sources of evidence
... Excellent sources of evidence do exist, as our readers are already tired of hearing about. This will increasingly be the role of good medical journals. Just so that we do not lose the habit, we will again ...
2
Journal of Power Sources
... As investment continues to grow in a clean fuel economy, hydrogen, one of the most abundant elements on earth, is an attractive alternative to traditional fuel sources as a sustainable energy for the near future. ...
9
Giovani Fiorentini2 , Márcia Cristina Araújo Santana2 , Alexandre Amstalden Moraes Sampaio 2,3 , Ricardo Andrade Reis
... According to Luchiari Filho (2000), there is a negative correlation between fat thickness and coverage of edible portion because the greater fat thickness values lowers the LEA value. Thus, the subcutaneous fat in small ...
9