Quality of the tilapia fillet
Dietary α-tocopheryl acetate on fillet quality of tilapia
7
Effects of freezing and thawing cycles on the quality of Nile tilapia fillets
5
Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
8
MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES
25
PHYSIOLOGICAL QUALITY EVALUATION OF THE RADII
6
Using quality measures for quality improvement: the perspective of hospital staff.
13
Stocking density in the larviculture of Nile tilapia in saline water
5
The quality control theory of aging
4
Identities among actin-encoding cDNAs of the Nile tilapia( Oreochromis niloticus
5
Quality of Recovery after Anesthesia: Validation of the Portuguese Version of the “Quality of Recovery 15” Questionnaire
9
Histopathological changes in liver and gill epithelium of Nile tilapia, tilapia, Or
7
Action of two endocrine disrupters on the sexual differenciation of Nile tilapia
9
Assessment of the quality of contract translations
260
QUALITY MILESTONES OF THE SUSTAINABLE TOURISM
10
Efficiency of eugenol as anesthetic for the early life stages of Nile tilapia (Oreochromis niloticus)
8
Effect of dietary crude glycerin on the productive performance of Nile tilapia fingerlings
11
Stability of tilapia Minced (Oreochromis niloticus) due to the use of different additives
6
The quality of portuguese obesity websites
11
Deposition of bodily chemical components in the carcass of tilapia (oreochromis sp.) strains
10
THE QUALITY OF THE SURFACE AT THE BEECH WOODTURNING
5