Quantitative study
Consumer perception of Brazilian beef: insights from a quantitative study in Europe
58
Experimental poisoning by Senecio brasiliensis in calves: quantitative and semi-quantitative study on changes in the hepatic extracellular matrix and sinusoidal cells
8
Maximal angular correlation in y – y coincidences: a quantitative study
5
Social networks and civic and political participation in six European cities. A quantitative study
20
A review of marine geomorphometry, the quantitative study of the seafloor
38
The anatomy of the superficial external pudendal artery: a quantitative study
4
Do patients value nutritional therapy? A quantitative study in type- 2 diabetes patients
6
A Quantitative Study of the Effect of Electroporation on the Electropermeability and Cell Survival
9
A quantitative study of the Hog1 MAPK response to fluctuating osmotic stress in Saccharomyces cerevisiae.
13
Inclusion of students with special education needs: a quantitative study regarding Lao elementary regular teachers'perception
153
Patient and healthcare provider barriers to hypertension awareness, treatment and follow up: a systematic review and meta-analysis of qualitative and quantitative studies.
12
Rev. esc. enferm. USP vol.51 X reeusp 51 e03250
8
Arq. Gastroenterol. vol.54 número2
5
Weighting of Criteria for Disease Prioritization Using Conjoint Analysis and Based on Health Professional and Student Opinion.
14
Determinants of loyalty toward Booking.com brand
35
GENETIC COUNSELING FOLLOW-UP – A RETROSPECTIVE STUDY WITH A QUANTITATIVE APPROACH
14
Mental disorders that most affect university teachers: a study in a medical expertise service Transtornos mentais que mais acometem professores universitários: um estudo em um serviço de perícia médica
7
A linkage map of chickpea (Cicer arietinum L.) based on population from ILC3279×ILC588 crosses: Location of genes for time to flowering, seed size and plant height
11
Study In Some Quality Attribute Of Meat
3
Microprocessor-controlled vs. "dump-freezing" platelet and lymphocyte cryopreservation: A quantitative and qualitative comparative study
8