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Raw milk

Consumer profile and problems associated with uninspected raw milk consumption in western Paraná

Consumer profile and problems associated with uninspected raw milk consumption in western Paraná

... processing, raw milk presents microbiological characteristics that are directly related to the health of the ani- mal and hygiene of the milking procedure, showing a wide variation in microbial ...

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Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology

Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology

... from raw milk with high SCC was higher when compared with the cheese whey obtained from milk containing low SCC, due to lower protein retention in the ...original raw milk with SCC ...

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Serratia and Pseudomonas as important heat-resistant protease producers in cold raw milk

Serratia and Pseudomonas as important heat-resistant protease producers in cold raw milk

... fresh raw milk at low temperature does not prevent proliferation of psychrotrophic bacteria that can produce heat-resistant proteolytic enzymes contributing to the reduced shelf life of dairy ...of ...

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Occurrence of toxigenic Escherichia coli in raw milk cheese in Brazil

Occurrence of toxigenic Escherichia coli in raw milk cheese in Brazil

... the milk destined to manufacture cheese, surviving in soft cheese made of raw milk, confirming the results of other authors (Quinto and Cepeda, 1997; Araujo et ...

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Total bacterial count and somatic cell count in refrigerated raw milk stored in communal tanks Contagem bacteriana total e contagem de células somáticas em leite cru refrigerado armazenado em tanques comunitários

Total bacterial count and somatic cell count in refrigerated raw milk stored in communal tanks Contagem bacteriana total e contagem de células somáticas em leite cru refrigerado armazenado em tanques comunitários

... Buying milk with high bacterial counts, the company may be putting at risk the safety of dairy products produced with this type of raw ...of milk as stated by Ponsano et ...of raw milk ...

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Application of good milking practices: economic impacts and bovine raw milk quality

Application of good milking practices: economic impacts and bovine raw milk quality

... of raw milk and bovine mammary gland of animals from Sidrolandia/MS ...and milk samples of each property were collected from the expansion tanks to evaluate total bacteria and somatic cell counts as ...

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Seasonal variation, method of determination of bovine milk stability, and its relation with physical, chemical, and sanitary characteristics of raw milk

Seasonal variation, method of determination of bovine milk stability, and its relation with physical, chemical, and sanitary characteristics of raw milk

... Brazil. Raw bulk milk samples from 50 dairy farms were evaluated once a month, totaling 1700 milk ...their milk to a local industry and were randomly selected within all milk production ...

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Detection of cheese whey in raw milk preserved with bronopol

Detection of cheese whey in raw milk preserved with bronopol

... Six samples of raw milk were collected in six farms from Pedro Leopoldo municipality, Minas Gerais State. They were preserved under refrigeration and sent to the LabUFMG where they were analyzed. Each ...

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Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran

Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran

... 520 raw milk samples were collected from the fol- lowing species: bovine (n = 120), caprine (n = 100), ovine (n = 100), buffalo (n = 80), camel (n = 60) and donkey (n = ...and milk collection centers ...

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Evaluation of Microbiological Criteria of Raw Milk in Albania

Evaluation of Microbiological Criteria of Raw Milk in Albania

... for raw milk monitoring was conducted in order to assess the microbiological quality of raw milk in different Albanian ...of raw milk material was performed in accordance with ...

3

Evaluation of raw milk quality in different production systems and periods of the year

Evaluation of raw milk quality in different production systems and periods of the year

... of raw milk in different production systems and its variation throughout the ...and milk fat, and the best patterns are found in the coldest periods of the ...

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Assessment of the risk of raw milk consumption related to staphylococcal food poisoning

Assessment of the risk of raw milk consumption related to staphylococcal food poisoning

... This study aimed to identify the risks of staphylococcal food poisoning due to the consumption of raw milk. Fifty-one farms in Londrina (PR) and 50 in Pelotas (RS) were analyzed, to deter- mine the ...

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Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk

Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk

... refrigerating raw milk at the farm has provided a selective advantage for psychro- trophic bacteria that produce heat-stable proteases and lipases causing severe quality problems to the dairy ...from ...

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OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN RAW MILK PRODUCED IN DAIRY FARMS IN SÃO PAULO STATE, BRAZIL Helena Fagundes

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN RAW MILK PRODUCED IN DAIRY FARMS IN SÃO PAULO STATE, BRAZIL Helena Fagundes

... from raw milk collected from individual cows with subclinical mastitis and from bulk tanks on farms located in São ...contaminated milk obtained from cows affected by subclinical mastitis ...that ...

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Hygienic Control of Raw Milk from Small Farms

Hygienic Control of Raw Milk from Small Farms

... of raw high quality milk is a requirement not only to the consumer as a safe and healthy product but also to support a profitable dairy ...selling milk and milk-based products" and the ...

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ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

... in milk fat ...in milk fat was ...the milk fat content in only ...in milk fat for the period was ...in milk fat (from ...in milk fat was ...in milk fat was ...

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Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)

Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)

... untreated raw milk are manufactured with ancestral methods by rural ...of raw milk at ambient temperature for a period of 24 h to 72 h, has nutritional benefits and plays an important role in ...

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Rev. Soc. Bras. Med. Trop.  vol.50 número4

Rev. Soc. Bras. Med. Trop. vol.50 número4

... Suspect cases: Patients with compatible symptoms of brucellosis and with a suggestive epidemiological history (contact with contaminated material or ingestion of raw milk and dairy products from infected ...

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Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

... In฀this฀investigation,฀LAB฀isolated฀from฀traditional฀ rawmilk฀ cow฀ cheeses฀ artisanal-produced฀ obtained฀ from฀different฀Peruvian฀regions฀were฀selected฀by฀his฀ antagonistic฀activity฀against฀ ...

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Isolation and characterization of a Pseudomonas-specific phage and its use to control milk proteolysis

Isolation and characterization of a Pseudomonas-specific phage and its use to control milk proteolysis

... refrigerated raw milk ...reconstituted milk was tested, and the densitometric analysis of the casein bands showed that this phage reduced the proteolysis of these proteins during milk storage ...

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