Raw milk
Consumer profile and problems associated with uninspected raw milk consumption in western Paraná
8
Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology
6
Serratia and Pseudomonas as important heat-resistant protease producers in cold raw milk
86
Occurrence of toxigenic Escherichia coli in raw milk cheese in Brazil
5
Total bacterial count and somatic cell count in refrigerated raw milk stored in communal tanks Contagem bacteriana total e contagem de células somáticas em leite cru refrigerado armazenado em tanques comunitários
5
Application of good milking practices: economic impacts and bovine raw milk quality
18
Seasonal variation, method of determination of bovine milk stability, and its relation with physical, chemical, and sanitary characteristics of raw milk
8
Detection of cheese whey in raw milk preserved with bronopol
6
Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
7
Evaluation of Microbiological Criteria of Raw Milk in Albania
3
Evaluation of raw milk quality in different production systems and periods of the year
7
Assessment of the risk of raw milk consumption related to staphylococcal food poisoning
10
Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk
11
OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN RAW MILK PRODUCED IN DAIRY FARMS IN SÃO PAULO STATE, BRAZIL Helena Fagundes
5
Hygienic Control of Raw Milk from Small Farms
4
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK
9
Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)
9
Rev. Soc. Bras. Med. Trop. vol.50 número4
7
Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity
8
Isolation and characterization of a Pseudomonas-specific phage and its use to control milk proteolysis
131