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Ripe fruits

In vitro trypanocidal evaluation of pinane derivatives from essential oils of ripe fruits from Schinus terebinthifolius Raddi (Anacardiaceae)

In vitro trypanocidal evaluation of pinane derivatives from essential oils of ripe fruits from Schinus terebinthifolius Raddi (Anacardiaceae)

... in which only the main compounds τ-muurolol and α-cadinol were detected in the both oils. The chemical compositions of essential oils from fruits of S. terebinthifolius from India and Brazil have previou- sly been ...

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In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum

In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum

... and ripe fruit extracts of Musa sapientum by using various in-vitro techniques, namely glucose adsorption capacity, glucose diffusion, amylolysis kinetics and glucose transport across the yeast ...and ripe ...

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Quím. Nova  vol.30 número8

Quím. Nova vol.30 número8

... terebinthifolius ripe fruits, found in Viçosa (Brazil), can be used as a substitute for the commercial oil obtained by supercritical fluid ...of ripe and unripe fruits ...

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PotentiAl bird disPersers of Psychotria in A AreA of AtlAntic forest on ilhA GrAnde, rJ, southeAstern brAzil: A biochemicAl AnAlysis of the fruits

PotentiAl bird disPersers of Psychotria in A AreA of AtlAntic forest on ilhA GrAnde, rJ, southeAstern brAzil: A biochemicAl AnAlysis of the fruits

... of ripe fruits per individual, even during the fruiting peaks (see above), a lower visit rate to ...nuda fruits, which were available in the same area during the same period and were subjected to the ...

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Tolerance to high temperature in F-5 inbred lines of tomato

Tolerance to high temperature in F-5 inbred lines of tomato

... the fruits is one of these undesirable traits which alters the color of ripe fruits, leaving them orange red or yellowish, depreciating the ...

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ISOLATION AND CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM RIPE MULBERRIES IN TAIWAN Yi-sheng Chen

ISOLATION AND CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM RIPE MULBERRIES IN TAIWAN Yi-sheng Chen

... LAB cultures were isolated from ripe fruits of all five mulberry farm samples, with differences in abundance and diversity evident among the farms (Table 1). Although the mulberry farms are 40 to 70 km ...

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Roberta Nunes Horta 1,2, , Vivian Francilia Silva Kahl 2, , Merielen da Silva Sarmento

Roberta Nunes Horta 1,2, , Vivian Francilia Silva Kahl 2, , Merielen da Silva Sarmento

... and ripe fruits (Nunes et ...of fruits evaluated by HPLC (the same samples as in the previous study) demonstrated that unripe acerola showed higher levels of vitamin C (8,104 mg/100 g of acerola ...

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Intra annual seed production and availability of two morphotypes of Brosimum rubescens taubert in forests of the Colombian Amazon

Intra annual seed production and availability of two morphotypes of Brosimum rubescens taubert in forests of the Colombian Amazon

... the ripe fruit production in both morphotypes, with maximum numbers occurring towards the end of November in BP and towards the middle of December in WP (Figure 4e and ...of ripe fruits produced (705 ...

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MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica)

MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica)

... Cagaita fruits are considered an important option for fruit growing, because they are source of phenolic compounds with antioxidant properties and mineral content that can contribute with beneficial health ...of ...

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Sinalização cromática da condição reprodutiva de fêmeas de segui comum (Callithrix jacchus)

Sinalização cromática da condição reprodutiva de fêmeas de segui comum (Callithrix jacchus)

... hypothesized as influencing the evolution of primate colour vision [2]: detection of food (e.g.. ripe fruits, and young leaves and insects); detection of predators; sexual selection and[r] ...

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Physico-chemical and sensory parameters of tomato cultivars grown in organic systems

Physico-chemical and sensory parameters of tomato cultivars grown in organic systems

... of ripe fruits were randomly extracted from five plants in each plot, labeled and maintained under refrigeration at 5ºC until the next day after ...Afterwards, fruits of all cultivars were mixed, ...

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Efeito da atmosfera controlada na qualidade pós-colheita de pêssegos ‘Douradão’

Efeito da atmosfera controlada na qualidade pós-colheita de pêssegos ‘Douradão’

... these fruits are susceptible to chilling injury when cold stored for long ...the ripe fruits showed reduced incidence of woolliness, adequate juiciness and flesh ...

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EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON RIPENING OF ‘DOURADÃO’ PEACH RELATED TO PECTOLYTIC ENZYMES ACTIVITIES AND CHILLING INJURY SYMPTOMS

EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON RIPENING OF ‘DOURADÃO’ PEACH RELATED TO PECTOLYTIC ENZYMES ACTIVITIES AND CHILLING INJURY SYMPTOMS

... µm. Fruits were kept at 1±1°C and 90±5% relative humidity (RH) for 28 ...the ripe fruits, keeping good quality of ‘Douradão’ peach during 28 days of cold ...

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Breeding Calabrian pepper lines for Brazilian agriculture from sui generis introduction of germplasm

Breeding Calabrian pepper lines for Brazilian agriculture from sui generis introduction of germplasm

... red ripe fruits, mainly from C. baccatum and C. annuum. Fruits are harvested when ripe and dried in the sun on tarps or in dryers with forced hot air ...whole fruits are flaked, ...

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Tomato post-harvest durability and physicochemical quality depending on silicon sources and doses

Tomato post-harvest durability and physicochemical quality depending on silicon sources and doses

... For post-harvest chemical analysis, three ripe fruits, picked from the second and third raceme, with intense red color, were used. Seeds were removed, and the pulp was kept in a freezer (-20°C), in the ...

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SAYURI DE OLIVEIRA OYAMA

SAYURI DE OLIVEIRA OYAMA

... Laticifers occur throughout the whole multiple fruit of Maclura tinctoria, being more abundant in the fleshy perigone. In Maclura the laticifers are nonarticulated and branched, forming an even more extensive network ...

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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity

Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity

... and ripe (5.29) stages was observed (Table 1). Thus, the fruits acquired a more attractive taste for consumption along the maturation ...ora-pro-nobis fruits were higher than those evaluated in four ...

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Frugivorous flies and their parasitoids associated with Surinam cherry fruits

Frugivorous flies and their parasitoids associated with Surinam cherry fruits

... natural infestation of frugivorous flies (Diptera: Tephritidae and Lonchaeidae) and their parasitoids in Surinam cherry fruits. The survey was conducted in an organic orchard, located in the municipality of ...

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Drying and reduction in sensitivity to desiccation of seeds of

Drying and reduction in sensitivity to desiccation of seeds of

... the fruits, seeds underwent physiological changes during fruit ...from ripe fruits exhibited higher primary root protrusion, percentage of normal seedlings and shoot growth ...of ripe ...

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PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES

PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES

... their fruits at two maturation stages, unripe (pre-climacteric) and ...had fruits with lower diameter, total length, market weight and fresh weight at both stages, and also firmer pulp when they were ...

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