Ripe fruits
In vitro trypanocidal evaluation of pinane derivatives from essential oils of ripe fruits from Schinus terebinthifolius Raddi (Anacardiaceae)
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In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum
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Quím. Nova vol.30 número8
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PotentiAl bird disPersers of Psychotria in A AreA of AtlAntic forest on ilhA GrAnde, rJ, southeAstern brAzil: A biochemicAl AnAlysis of the fruits
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Tolerance to high temperature in F-5 inbred lines of tomato
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ISOLATION AND CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM RIPE MULBERRIES IN TAIWAN Yi-sheng Chen
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Roberta Nunes Horta 1,2, , Vivian Francilia Silva Kahl 2, , Merielen da Silva Sarmento
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Intra annual seed production and availability of two morphotypes of Brosimum rubescens taubert in forests of the Colombian Amazon
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MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica)
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Sinalização cromática da condição reprodutiva de fêmeas de segui comum (Callithrix jacchus)
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Physico-chemical and sensory parameters of tomato cultivars grown in organic systems
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Efeito da atmosfera controlada na qualidade pós-colheita de pêssegos ‘Douradão’
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EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON RIPENING OF ‘DOURADÃO’ PEACH RELATED TO PECTOLYTIC ENZYMES ACTIVITIES AND CHILLING INJURY SYMPTOMS
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Breeding Calabrian pepper lines for Brazilian agriculture from sui generis introduction of germplasm
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Tomato post-harvest durability and physicochemical quality depending on silicon sources and doses
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SAYURI DE OLIVEIRA OYAMA
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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
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Frugivorous flies and their parasitoids associated with Surinam cherry fruits
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Drying and reduction in sensitivity to desiccation of seeds of
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PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
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