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Saturated fatty acid

Sao Paulo Med. J.  vol.135 número4

Sao Paulo Med. J. vol.135 número4

... RESULTS: We identiied 136 potentially eligible magazine issues; 41 were excluded and 95 issues of 6 diferent magazines were included in the study. We found that 83.1% of the plans had carbohydrate and iber levels below ...

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Food consumption by young adults living in Ribeirão Preto, SP, 20022004

Food consumption by young adults living in Ribeirão Preto, SP, 20022004

... from saturated fatty acids (>10%), a proportion similar to those obtained in stud- ies in other Brazilian cities ...of saturated fatty acid calories on a percent basis (29) was ...

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DEVELOPMENT, CHARACTERIZATION AND CHEMOMETRIC ANALYSIS OF A GLUTEN-FREE FOOD BAR CONTAINING WHOLE FLOUR FROM A NEW CULTIVAR OF AMARANTH Desenvolvimento, caracterização e análise quimiométrica de barra alimentícia sem glúten contendo farinha de um novo cul

DEVELOPMENT, CHARACTERIZATION AND CHEMOMETRIC ANALYSIS OF A GLUTEN-FREE FOOD BAR CONTAINING WHOLE FLOUR FROM A NEW CULTIVAR OF AMARANTH Desenvolvimento, caracterização e análise quimiométrica de barra alimentícia sem glúten contendo farinha de um novo cul

... polyunsaturated fatty acids are related to lowered risk of cardiovascular disease (Ratnayake; Galli, ...The saturated fatty acid contents of food bars A, B and C were ...

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Maria Fernanda Donato GONÇALVES

Maria Fernanda Donato GONÇALVES

... palmitic acid (C16:0), stearic acid (C18:0), and myristic acid ...Palmitic acid is one of the major saturated fatty acids; it raises serum cholesterol, while stearic acid ...

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Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods

Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods

... alpha-linolenic fatty acid was promising and improved the fatty acid composition of the ...to saturated fatty ...higher saturated fatty acid contents than ...

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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

... polyunsaturated fatty acid contents (linoleic and linolenic acids) suffered a decrease while saturated fatty acid (palmitic and stearic acids) ...the fatty ...

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Dissecting the role of critical residues and substrate preference of a Fatty Acyl-CoA Synthetase (FadD13) of Mycobacterium tuberculosis.

Dissecting the role of critical residues and substrate preference of a Fatty Acyl-CoA Synthetase (FadD13) of Mycobacterium tuberculosis.

... of Fatty Acyl-CoA Synthetase The Fatty Acyl-CoA Synthetase activity was measured by using the enzymatic assay as described earlier ...palmitic acid and 1 m g ...

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Hazelnut ( Corylus avellana L.) Cultivars and Antimicrobial Activity

Hazelnut ( Corylus avellana L.) Cultivars and Antimicrobial Activity

... important fatty acids in hazelnuts are the monounsaturated and polyunsaturated fatty acids (MUFAs and PUFAs, respectively) (Parcerisa et ...u-6 fatty acids, is considered more desirable in terms of ...

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Fatty Acid Profile and Biological Data of Four Endemic Cephalaria Species Grown in Turkey

Fatty Acid Profile and Biological Data of Four Endemic Cephalaria Species Grown in Turkey

... Dried and powdered aerial parts of the plants (40 g each) were extracted with HPLC grade n- hexane (Merck No. 1.04391) (600 mL) using a Soxhlet apparatus (70 °C, 6 h) to obtain the fatty acids and other apolar ...

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Composição de ácidos graxos do leite materno em mulheres residentes em área distante da costa litorânea brasileira.

Composição de ácidos graxos do leite materno em mulheres residentes em área distante da costa litorânea brasileira.

... trans fatty acids ...this fatty acid content in food labels, suggesting that this measure had no effect on reducing the content of this fatty acid in the usual diet of ...

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Some non-equilibrium phenomena in the malic acidwaterPolysorbate 81 system

Some non-equilibrium phenomena in the malic acidwaterPolysorbate 81 system

... A system with malic acid was chosen, because of the acid belonging to the group called fruit acids. These acids, of which hydroxy carboxylic acids are members, are well known for their beneficial action on ...

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Rev. bras. farmacogn.  vol.23 número4

Rev. bras. farmacogn. vol.23 número4

... Three-four individuals of each species were randomly collected in Peniche, west coast of Portugal (39°22'3"N; 9°22'26"W). Samples were collected in September 2008, with the exceptions of S. polyschides, collected ...

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Proximate composition and quantification of fatty acids in five major Brazilian chocolate brands

Proximate composition and quantification of fatty acids in five major Brazilian chocolate brands

... quantify fatty acids in regular and diet chocolate brands with emphasis on trans fatty ...main fatty acids observed were saturated fatty acids (SFA), myristic acid (14:0), ...

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Source correlation of biomarkers in a mangrove ecosystem on Santa Catarina Island in southern Brazil

Source correlation of biomarkers in a mangrove ecosystem on Santa Catarina Island in southern Brazil

... The relative distribution of several compounds identified in four samples of recently deposited sediments of the Itacorubi Mangrove located on the Santa Catarina Island, southern Brazil, was compared with similar data on ...

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MATERIALS AND METHODS Strain and maintenance

MATERIALS AND METHODS Strain and maintenance

... In commercial practice, the volumetric productivity is an important parameter, i.e. a high product level must be obtained in a short time. The overall volumetric productivity (from inoculation to point of glucose ...

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Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.

... The association of the LEPR locus with fat-related traits was further evaluated on an inde- pendent set of 853 pigs using the putative causative mutation LEPR c.1987C>T [20]. Pigs with the TT genotype (allele T ...

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Storage stability of snacks with reduced saturated and trans fatty acids contents

Storage stability of snacks with reduced saturated and trans fatty acids contents

... to entrap the added flavors, which are usually hydrophobic (YULIANI et al., 2006). Snacks are commonly flavored with more than 20% partially hydrogenated vegetable oil, which increase their acceptability. This method of ...

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Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes

Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes

... linoleic acid (CLA) refers to a multiplicity of geomet- 40 rical and positional isomers of linoleic acid (C18:2n-6) with conju- 41 gated double ...dietary fatty acid from ruminant 44 origin, ...

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Rev. bras. epidemiol.  vol.18 número4

Rev. bras. epidemiol. vol.18 número4

... monounsaturated fatty acids have been related to a lower prevalence of chronic disease, and dietary guidelines are increasingly recommending this type of fat, primarily at the expense of saturated ...

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Proteomic investigations of lysine acetylation identify diverse substrates of mitochondrial deacetylase sirt3.

Proteomic investigations of lysine acetylation identify diverse substrates of mitochondrial deacetylase sirt3.

... Sirt3 knockout and wild-type control cells were cultured in SILAC media. Also, SILAC-labeled Sirt3 knockdown or overexpressing cells, U2OS cells expressing exogenous Sirt3 or U2OS expressing Sirt3 shRNA were cultured for ...

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