... RESULTS: We identiied 136 potentially eligible magazine issues; 41 were excluded and 95 issues of 6 diferent magazines were included in the study. We found that 83.1% of the plans had carbohydrate and iber levels below ...
... from saturatedfatty acids (>10%), a proportion similar to those obtained in stud- ies in other Brazilian cities ...of saturatedfattyacid calories on a percent basis (29) was ...
... polyunsaturated fatty acids are related to lowered risk of cardiovascular disease (Ratnayake; Galli, ...The saturatedfattyacid contents of food bars A, B and C were ...
... palmitic acid (C16:0), stearic acid (C18:0), and myristic acid ...Palmitic acid is one of the major saturatedfatty acids; it raises serum cholesterol, while stearic acid ...
... alpha-linolenic fattyacid was promising and improved the fattyacid composition of the ...to saturatedfatty ...higher saturatedfattyacid contents than ...
... polyunsaturated fattyacid contents (linoleic and linolenic acids) suffered a decrease while saturatedfattyacid (palmitic and stearic acids) ...the fatty ...
... of Fatty Acyl-CoA Synthetase The Fatty Acyl-CoA Synthetase activity was measured by using the enzymatic assay as described earlier ...palmitic acid and 1 m g ...
... important fatty acids in hazelnuts are the monounsaturated and polyunsaturated fatty acids (MUFAs and PUFAs, respectively) (Parcerisa et ...u-6 fatty acids, is considered more desirable in terms of ...
... Dried and powdered aerial parts of the plants (40 g each) were extracted with HPLC grade n- hexane (Merck No. 1.04391) (600 mL) using a Soxhlet apparatus (70 °C, 6 h) to obtain the fatty acids and other apolar ...
... trans fatty acids ...this fattyacid content in food labels, suggesting that this measure had no effect on reducing the content of this fattyacid in the usual diet of ...
... A system with malic acid was chosen, because of the acid belonging to the group called fruit acids. These acids, of which hydroxy carboxylic acids are members, are well known for their beneficial action on ...
... Three-four individuals of each species were randomly collected in Peniche, west coast of Portugal (39°22'3"N; 9°22'26"W). Samples were collected in September 2008, with the exceptions of S. polyschides, collected ...
... quantify fatty acids in regular and diet chocolate brands with emphasis on trans fatty ...main fatty acids observed were saturatedfatty acids (SFA), myristic acid (14:0), ...
... The relative distribution of several compounds identified in four samples of recently deposited sediments of the Itacorubi Mangrove located on the Santa Catarina Island, southern Brazil, was compared with similar data on ...
... In commercial practice, the volumetric productivity is an important parameter, i.e. a high product level must be obtained in a short time. The overall volumetric productivity (from inoculation to point of glucose ...
... The association of the LEPR locus with fat-related traits was further evaluated on an inde- pendent set of 853 pigs using the putative causative mutation LEPR c.1987C>T [20]. Pigs with the TT genotype (allele T ...
... to entrap the added flavors, which are usually hydrophobic (YULIANI et al., 2006). Snacks are commonly flavored with more than 20% partially hydrogenated vegetable oil, which increase their acceptability. This method of ...
... linoleic acid (CLA) refers to a multiplicity of geomet- 40 rical and positional isomers of linoleic acid (C18:2n-6) with conju- 41 gated double ...dietary fattyacid from ruminant 44 origin, ...
... monounsaturated fatty acids have been related to a lower prevalence of chronic disease, and dietary guidelines are increasingly recommending this type of fat, primarily at the expense of saturated ...
... Sirt3 knockout and wild-type control cells were cultured in SILAC media. Also, SILAC-labeled Sirt3 knockdown or overexpressing cells, U2OS cells expressing exogenous Sirt3 or U2OS expressing Sirt3 shRNA were cultured for ...