Saturated fatty acid
Sao Paulo Med. J. vol.135 número4
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Food consumption by young adults living in Ribeirão Preto, SP, 20022004
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DEVELOPMENT, CHARACTERIZATION AND CHEMOMETRIC ANALYSIS OF A GLUTEN-FREE FOOD BAR CONTAINING WHOLE FLOUR FROM A NEW CULTIVAR OF AMARANTH Desenvolvimento, caracterização e análise quimiométrica de barra alimentícia sem glúten contendo farinha de um novo cul
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Maria Fernanda Donato GONÇALVES
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Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Dissecting the role of critical residues and substrate preference of a Fatty Acyl-CoA Synthetase (FadD13) of Mycobacterium tuberculosis.
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Hazelnut ( Corylus avellana L.) Cultivars and Antimicrobial Activity
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Fatty Acid Profile and Biological Data of Four Endemic Cephalaria Species Grown in Turkey
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Composição de ácidos graxos do leite materno em mulheres residentes em área distante da costa litorânea brasileira.
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Some non-equilibrium phenomena in the malic acidwaterPolysorbate 81 system
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Rev. bras. farmacogn. vol.23 número4
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Proximate composition and quantification of fatty acids in five major Brazilian chocolate brands
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Source correlation of biomarkers in a mangrove ecosystem on Santa Catarina Island in southern Brazil
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MATERIALS AND METHODS Strain and maintenance
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Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.
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Storage stability of snacks with reduced saturated and trans fatty acids contents
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Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes
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Rev. bras. epidemiol. vol.18 número4
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Proteomic investigations of lysine acetylation identify diverse substrates of mitochondrial deacetylase sirt3.
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