• Nenhum resultado encontrado

Sensory profile

Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil

Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil

... The sensory profile of each one of the four treatments performed at 90 days of maturation of the Italian salami is shown graphically in Figure 3. This figure shows the average response given by the ...

5

Tradução para o português do Brasil e adaptação cultural do Instrumento de Avaliação do Processamento das Habilidades Sensoriais - Sensory Profile (Dunn, 1999)

Tradução para o português do Brasil e adaptação cultural do Instrumento de Avaliação do Processamento das Habilidades Sensoriais - Sensory Profile (Dunn, 1999)

... Neste estudo a revisão de literatura sobre a aplicação do Sensory Profile foi restrita àquelas fontes nas quais se testaram pessoas com TEA. Como observado na introdução deste trabalho ao apresentar-se o ...

68

Sensory profile of minimally processed Jambu / Perfil sensorial da Jambu minimalmente processada

Sensory profile of minimally processed Jambu / Perfil sensorial da Jambu minimalmente processada

... its sensory characteristics must be maintained, since the appearance is the first attribute at the time of product ...sensorial profile of the minimally processed ...performed. Sensory evaluation was ...

16

Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content

Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content

... The proximate composition data were statistically analyzed using the Tukey test at a significance level of 5%. The acceptance data were subjected to analysis of variance (ANOVA) at a significance level of 5%, and the ...

6

Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphere

Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphere

... The sensory quality of ‘Douradão’ peaches cold stored in three different conditions of controlled atmosphere (CA1, CA2, CA3 and Control) was ...The sensory profile of the peaches and the descriptive ...

9

Sensory profile of eleven peach cultivars

Sensory profile of eleven peach cultivars

... Peach consumers have become very demanding for fruit quality, mainly because of their health concerns (TIBOLA; FACHINELLO, 2004). Among the quality attributes appreciated by consumers, the most important are: flavor, ...

6

Physicochemical characteristics and sensory profile of honey samples from stingless bees (Apidae: Meliponinae) submitted to a dehumidification process

Physicochemical characteristics and sensory profile of honey samples from stingless bees (Apidae: Meliponinae) submitted to a dehumidification process

... This study was conducted to evaluate the effect of a dehumidification process on the physicochemical and sensory characteristics of stingless-bee honey. Melipona scutellaris and M. quadrifasciata honey samples ...

7

Fisioter. mov.  vol.27 número2

Fisioter. mov. vol.27 número2

... the sensory profile, the use of this instrument could contribute to a better un- derstanding of what is happening with the child, al- lowing families and professionals to understand that behaviors often ...

11

Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles

Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles

... It has already been widely demonstrated that the major volatile compounds are not necessarily the ones with the highest odoriferous importance. In olfactometric works with tropical fruits (GArruTI et al., 2003; VALIM et ...

6

Sensory symptom profiles and co-morbidities in painful radiculopathy.

Sensory symptom profiles and co-morbidities in painful radiculopathy.

... Many patients with back and leg pain use the descriptor ‘‘pain attacks’’ if they want to express that even the slightest movement of the affected lumbar spine is capable of inducing a very severe, short lasting pain ...

7

The Emergence of Synaesthesia in a Neuronal Network Model via Changes in Perceptual Sensitivity and Plasticity.

The Emergence of Synaesthesia in a Neuronal Network Model via Changes in Perceptual Sensitivity and Plasticity.

... For the last twenty years, theories of synaesthesia have been dominated by two general models: disinhibited feedback from multi-sensory regions to uni-sensory regions, and cross-talk theo- ries which have ...

18

Rev. paul. pediatr.  vol.35 número1

Rev. paul. pediatr. vol.35 número1

... First, an electronic search was conducted in the data- bases Medical Literature Analysis and Retrieval System Online (Medline)/PubMed, Literatura Latino-Americana e do Caribe em Ciências da Saúde (Lilacs)/Biblioteca ...

10

Simulation of warehousing and distribution systems

Simulation of warehousing and distribution systems

... Color profile: Generic CMYK printer profile Composite Default screen... srpanj 2005 02:44.[r] ...

12

Sensory marketing and tourist experiences

Sensory marketing and tourist experiences

... in sensory marketing among practitioners and researchers means that the gratification of all the senses has an important role in the individual’s consumption experience (Hultén, Broweus and Dijk, 2009; Krishna, ...

13

Arq. NeuroPsiquiatr.  vol.57 número2A

Arq. NeuroPsiquiatr. vol.57 número2A

... median sensory is better than median motor and “routine” median sensory in wrist-digit segment (130 - 140 mm) is less sensitive than techniques which evaluate median mixed latency palm to wrist (70 - 80 mm) ...

3

Rev. dor  vol.13 número1 en a08v13n1

Rev. dor vol.13 número1 en a08v13n1

... to sensory (temporal, special, pressure in a point, incision, compression, trac- tion, heat, liveliness, deafness and general sensory); 5 to affective (tiredness, autonomic, fear, punishment and ...

5

Coconut Water Fermented by Lactobacillus plantarum with Inulin Addition: Development of a Potentially Synbiotic Beverage / Água de Coco Fermentada por Lactobacillus plantarum com Adição de Inulina: Desenvolvimento de uma Bebida Potencialmente Simbiótica

Coconut Water Fermented by Lactobacillus plantarum with Inulin Addition: Development of a Potentially Synbiotic Beverage / Água de Coco Fermentada por Lactobacillus plantarum com Adição de Inulina: Desenvolvimento de uma Bebida Potencialmente Simbiótica

... the sensory evaluation scores obtained for our drink demonstrates the commercial potential of fermented GCW beverages with inulin ...the sensory evaluation scores obtained for our drink demonstrates the ...

14

Ultrastructural description of rabies virus infection in cultured sensory neurons

Ultrastructural description of rabies virus infection in cultured sensory neurons

... Immunochemistry - The samples (cells or tissue) were permeabilised with 50% ethanol. Endogenous per- oxidase was inactivated by using a 0.05% NaN 3 and 0.04% H 2 O 2 solution in PBS. Non-specific binding sites were ...

8

Arq. NeuroPsiquiatr.  vol.58 número3A

Arq. NeuroPsiquiatr. vol.58 número3A

... ABSTRACT - According to median sensory latency ≥ 3.7 ms (wrist-index finger [WIF], 14 cm), median/ulnar sensory latency difference to ring finger ≥ 0.5 ms (14 cm) or median midpalm (8 cm) latency ≥ 2.3 ms ...

5

Rev. Bras. Psiquiatr.  vol.35 número4

Rev. Bras. Psiquiatr. vol.35 número4

... (sociodemographic profile, medical profile, smoking profile, psychiatric treatment or other addiction, motivation/expectation, and type of treatment) that affect smoking treatment outcomes in a ...

9

Show all 2990 documents...

temas relacionados