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Sheep meat

Produção de carne ovina sob a ótica bem-estar animal / Sheep meat production from the perspective of animal welfare

Produção de carne ovina sob a ótica bem-estar animal / Sheep meat production from the perspective of animal welfare

... the sheep meat productive chain still has points to be improved, especially in relation to meat quality and animal ...in sheep production at farm scale, the costumers should demand products ...

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TECHNICAL PAPER DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION

TECHNICAL PAPER DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION

... and sheep meat producer chain has developed in last years, thus, it is imperative to organize and structure the supply chain and to adopt reliable policies for products’ traceability, as a tool to achieve ...

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Mercado consumidor de carne caprina e ovina do município de Capanema, Estado do Pará  / Consumer market for goat and sheep meat in Capanema, Pará

Mercado consumidor de carne caprina e ovina do município de Capanema, Estado do Pará / Consumer market for goat and sheep meat in Capanema, Pará

... and sheep meat consumers in the city of ...eat meat from either of the two species studied, mainly because they do not appreciate it ...and sheep meat in Capanema-PA is still low, with ...

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Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

... Thirty sheep meat samples (250 g each) were ran- domly collected from animals located in properties in Rio de Janeiro State, Brazil. The samples were removed imme- diately after slaughter and chilling of ...

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Roberto Germano Costa1 , Ana Sancha Malveira Batista2 , Paulo Sérgio de Azevedo3 , Rita de Cássia Ramos do Egypto Queiroga4 , Marta Suely Madruga5 , José Teodorico de Araújo Filho6

Roberto Germano Costa1 , Ana Sancha Malveira Batista2 , Paulo Sérgio de Azevedo3 , Rita de Cássia Ramos do Egypto Queiroga4 , Marta Suely Madruga5 , José Teodorico de Araújo Filho6

... of sheep meat, 54 lambs were used (18 animals from each genotype: Morada Nova, Santa Inez and ½Dorper + ½Santa Inez crossbred), distributed in a completely randomized experimental design in a 3 × 2 ...

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CORN GERM MEAL AS SUBSTITUTE FOR CORN IN THE DIET OF CONFINED SANTA INÊS SHEEP: CHEMICAL AND LIPID MEAT COMPOSITION

CORN GERM MEAL AS SUBSTITUTE FOR CORN IN THE DIET OF CONFINED SANTA INÊS SHEEP: CHEMICAL AND LIPID MEAT COMPOSITION

... of sheep meat in Brazil is still small compared to meat originating from other animal species, the lipid profile of meat named as responsible for reduced ...Inês sheep on the meat’s ...

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Hélio de Almeida Ricardo1 , Roberto de Oliveira Roça2 , Nicola Ross Lambe3 , Leonardo de Oliveira Seno4 , Ingrid Harumi de Souza Fuzikawa5 , Alexandre Rodrigo Mendes Fernandes4

Hélio de Almeida Ricardo1 , Roberto de Oliveira Roça2 , Nicola Ross Lambe3 , Leonardo de Oliveira Seno4 , Ingrid Harumi de Souza Fuzikawa5 , Alexandre Rodrigo Mendes Fernandes4

... of sheep meat (FAO, 2015), use automated methods, described by Stanford et ...traditional sheep producer, uses a subjective grading system based on conformation and fatness of the carcasses (AHDB ...

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Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay

Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay

... of sheep meat were studied. A total of 28 non-castrated sheep averaging seven months in age with an average initial weight of ...the meat, the sensory analysis indicated good acceptability of ...

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Meat quality of Santa Inês sheep raised in confinement with diet containing cactus pear replacing corn

Meat quality of Santa Inês sheep raised in confinement with diet containing cactus pear replacing corn

... of sheep did not influence ...In sheep meat, the proximate composition varies with animal age, slaughter weight, fat content and nature of the diet, with mean values of 75% moisture, ...the ...

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Toxoplasma gondii infection in meat animals from Africa: Systematic review and meta-analysis of sero-epidemiological studies

Toxoplasma gondii infection in meat animals from Africa: Systematic review and meta-analysis of sero-epidemiological studies

... in sheep which represents the most sensitive species to infection ...from sheep and goats included in the meta-anal- ysis, age is considered an important risk factor, as higher seropositivity is found in ...

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Meat quality of white and natural colored male lambs raised in the Pampa Biome

Meat quality of white and natural colored male lambs raised in the Pampa Biome

... of sheep meat color, and one should consider the final pH at rigor mortis and its drop during pre-rigor, since meats with high pHs have darker color due to greater light ...influence meat color by ...

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Acid-base balance in sheep with experimentally induced acute ruminal lactic acidosis

Acid-base balance in sheep with experimentally induced acute ruminal lactic acidosis

... of sheep in recent years is owing to the great adaptability of these animals to adverse environmental conditions and the increase of domestic demand for sheep meat (Gonzaga Neto et ...the ...

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Estimate of genetic parameters for carcass traits and visual scores in meat sheep using Bayesian inference via threshold and linear models

Estimate of genetic parameters for carcass traits and visual scores in meat sheep using Bayesian inference via threshold and linear models

... genetic component estimation methods increased the possibility of choosing among different procedures to estimate (co)variance components, especially of traits that indicated animal nutritional status. Body condition ...

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Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fed diets including crushed crambe

Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fed diets including crushed crambe

... The meat used in this research presented adequate sensory characteristics, corroborating the results of Pinheiro et ...of sheep meat, observing indicators of good ...

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Molecular Characterization of Staphylococcus aureus Isolated from Meat and Their Antibiotic Resistance Profiles

Molecular Characterization of Staphylococcus aureus Isolated from Meat and Their Antibiotic Resistance Profiles

... beef meat, 1 isolate from sheep ...goat meat that was obtained from 3 different abattoirs while the other 8 isolates from camels meat that was obtained from the same ...goats meat with ...

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Rev. esc. enferm. USP  vol.46 número1 en v46n1a31

Rev. esc. enferm. USP vol.46 número1 en v46n1a31

... In this integraive review, 26 full aricles were analyzed, 21 of which were selected from MEDLINE and 5 from the COCHRANE Library. Some studies were indexed in both CI- NAHL and MEDLINE. No study was obtained from LILACS. ...

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Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay

Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay

... identifying meat species from raw meat samples (Figure ...four meat species were successfully developed (Figure ...target meat species were ...animal meat species ...

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Volatile compounds in meat and meat products

Volatile compounds in meat and meat products

... of meat products is a resultant of multiple factors, the most important of which include: components and parameters of the production ...applied meat as it affects the composition of volatile ...chicken ...

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Intraepithelial and interstitial deposition of pathological prion protein in kidneys of scrapie-affected sheep.

Intraepithelial and interstitial deposition of pathological prion protein in kidneys of scrapie-affected sheep.

... of sheep and goat caused by prions, has been intensively studied for more than a century ...in sheep [7,8–9,10] as well as skeletal muscle [11,12–13,14] and blood in man [15,16] and mice [17] or in saliva ...

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