Sodium content
Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content
... the sodium content added and the sodium content analyzed were perceived as more acute in the formulations with micronized salts (F4 and ...the sodium content in samples F2, F3, ...
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Análise do valor energético e do conteúdo de sódio em rótulos de alimentos congelados/ Analysis of energy value and sodium content in frozen food labels
... the sodium content showed that the group of salted and cheese breads had on average 291mg of sodium per serving followed by the group of pizzas and breading with ...of sodium per serving. ...
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Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System.
... quality, sodium chloride contributes to saltiness and the overall flavor, while also suppressing bitterness ...palatable sodium-reduced products is important in order to guide consumers towards more healthy ...
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Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
... The acceptability index remained above 70% and reached 80% for Quadriceps femoris when 50% sodium content was substituted. Results may be considered excellent and fully acceptable with regard to second ...
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Sodium content and food additives in major brands of Brazilian children’s foods
... A commercial database of the biggest supermar- ket retails (Grupo Pão de Açúcar) and manufac- turers’ websites were used to identify the major brands of children-oriented foods. Data collec- tion was performed from March ...
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Rev. Nutr. vol.26 número1
... To reach this goal, the lunch menu of the location where the CSMP will be used must be analyzed. In the case of the study food service, the menu consisted of the following groups of preparations: salads; rice/pasta; ...
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Assessing the use of frozen pork meat in the manufacture of cooked ham
... the sodium content and compression force parameters, but this difference was not perceived in the sensory analysis, confirming that frozen pork meat can be used to produce cooked ham without loss of ...
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en 0102 311x csp 0102 311x00064615
... Most of the reduction amounts agreed upon were higher than the mean sodium content esti- mates presented in the 2008-2009 NDS nutritio- nal composition table. This fact may be explai- ned by differences ...
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Sodium reduction in margarine using NaCl substitutes
... average sodium content compared to other products, margarine can be consider an important contributor to sodium intake, since it is used in several food preparations (Heart and Stroke Foundation ...
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The impact of geology on the migration of fluorides in mineral waters of the Bukulja and Brajkovac pluton area, Serbia
... of sodium hydrogencarbonate mi- neral waters (having dominant sodium content) occur along the complex regional fault which borders the Bukulja block on its north-eastern side, whereas mineral waters ...
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Braz. J. Pharm. Sci. vol.49 número4
... of sodium diclofenac using sodium alginate as a hydrophilic carrier in combination with chitosan and sodium carboxymethyl cellulose as drug release modiiers in various proportions to overcome the ...
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Evaluation of mineral content and heavy metals of dromedary camel milk in Iran
... Among the beneficial elements, in Iran the amount of iron and zinc in camel milk samples where higher compare to bovine milk as well as it was mostly higher than previous studies of different regions. The amounts of ...
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Mechanical and Permeability Properties of Milk Protein Films
... Edible films present a potential alternative for replacing plastic films used for packaging in food industry. One of the major advantages is the environmental appeal of this technology, which produces no packaging waste. ...
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Changes in chemical attributes of a Fluvent cultivated with castor bean and irrigated with wastewater
... exchangeable sodium, and sandy soils tend to loose it more easily by leaching, due to reduced presence of negative charges, compared to clay soils (Sandri et ...
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Corrosion control using hydroxide and bicarbonate alkalising agents in water drinking processes
... By means of a bibliographical review, a comparative analysis was conducted on the alkalising agents with the most widespread application, such as hydrated lime, sodium hydroxide, sodium bicarbonate, ...
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IRON ORE FLOTATION WITH SODIUM OLEATE AND SODIUM SILICATE
... previous studies, this work had as objective to investigate the influence of the variables (solid density, collector dosage (sodium oleate), depressant dosage (sodium metasilicate) and previous ore ...
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Efeito da Dessecação e do Estresse Salino na Germinação de Sementes e Crescimento Inicial da Planta Cucumis melo
... water content was significantly lower in the PEG treatment than in the salt ...water content decreased with increasing water ...water content was obtained in PEG concentrations compared to NaCl ...
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The effect of population, and its interactions with plant sex
... The dioecious shrub Baccharis concinna (Asteraceae) is a threatened, endemic and locally rare species found in patches of rupestrian grasslands of the Serra do Cipó in southeastern Brazil (Gomes et al. 2004; Marques ...
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Fitorremediação do herbicida trifloxysulfuron sodium.
... benefícios, por exemplo, a fixação simbiótica do nitrogênio atmosférico (Rogers et al., 1996). Com a finalidade de identificar espécies potencialmente fitorremediadoras de solos contaminados por herbicidas, alguns traba- ...
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Effect of sodium nitrate concentration on the lipid content of Chlorella vulgaris / Efeito da concentração de nitrato de sódio no conteúdo lipídico de Chlorella vulgaris
... of sodium nitrate in Guillard f/2 ...of sodium nitrate, keeping constant the concentrations of the other nutrients in Guillard f/2 ...of sodium nitrate treatments with a biomass production of ...of ...
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