18 resultados retornados para a palavra-chave: 'trans fatty acids tfa'
The aim of this study was to evaluate the influence of supplementation of different fats rich in n-3 fatty acids fish oil-FO, n-6 soybean oil-SO and trans fatty acids-TFA
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This report describes the characteristics of vending sites; the ready-to-eat food they offer; and the nutritional composition (specifically, trans-fatty acids (TFA), sodium
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This report characterizes the vending sites, the food offered and the nutritional composition (trans-fatty acids [TFA], sodium and potassium) of homemade and industrial street
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This report describes the characteristics of vending sites, the ready-to-eat food they offer and the nutritional composition (trans-fatty acids [TFA], sodium and potassium content)
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Regarding trans fatty acids (TFA), also common indicators of oil thermal degradation, despite being generally low on all potato extracts (below 0.6% in the extracted lipids) ( Fig. 1
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In the puff-based cookies, two samples indicated the presence of partially hydrogenated fats, but among these, only one was of high concern, with 7% TFAs in the fat and therefore
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RESULTS: Differences in the levels of trans fatty acids were observed among 22 products analyzed, considering that trans fatty acids content ranged between 0.0 g/100 g in samples
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ing the effects of trans fatty acids on neopla- sias. For instance, the experiments lack the following determinations: 1) incorporation of trans fatty acids by the tumor tissue, 2)
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Diversos alimentos são elaborados empregando gordura vegetal hidrogenada rica em ácidos graxos trans, como por exemplo os biscoitos, consumidos principalmente por crianças
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The fatty acid profile of the foods was altered by frying, with increase of polyunsaturated and. trans fatty
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plasma concentration of trans fatty acids (elaidic acid) in 2742 adults and showed that these fatty acids were associated with an increase in total mortality, mainly due to increased
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Para as bases da PubMed foram utilizados os seguintes medial subjects heading (MeSH): “Fatty Acids, Essential”, “Linoleic Acids” “trans-10, cis-12-conjugated linoleic
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SFA: total saturated fatty acids, MUFA: total monounsaturated fatty acids, PUFA: total polyunsaturated fatty acids, n-6: total omega-6 fatty acids and n-3: total omega-3 fatty
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monounsaturated fatty acids, polyunsaturated fatty acids, fibers, sodium, calcium, vitamin C and pyridoxine and higher intake of total fat, saturated fatty acids, omega-6 fatty
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Natarajan S, Ibrahim A (2005) Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in rats... Corcoran
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Ácidos graxos trans em óleos vegetais refinados poli-insaturados comercializados no estado de São Paulo, Brasil Trans fatty acids in refined polyunsaturated vegetable
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Different chemical parameters (ash, carbohydrates, proteins, fat, monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), saturated fatty acids (SFA),
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