Vegetables - Commercialization
Contribuições de hedonomia e design na produção e comercialização de frutas, legumes e verduras (FLVs) / Hedonomics and design contributions in the production and commercialization of fruits and vegetables (FVs)
... and Vegetables (FVs) has been below that recommended by the United Nations (UN); more than half of the population has a body mass index above that recommended by the World Health Organization (WHO) and ...and ...
37
Evaluation of the microbiological quality of minimally processed vegetables
... Statistical analysis showed that the data were randomized between fruit/vegetables and different supermarkets, thus, relation between higher counts of a kind of vegetable and a supermarket could not be established ...
6
THE VEGETABLES IN FIGURES
... leverage commercialization, while Supply Centers promoted the wholesale distribution of horticultural products, generating and disseminating market information to the productive ...and vegetables directly ...
7
Technology commercialization models
... Schumpeter [13] claimed that institutions, entrepreneurs, and technological change were at the heart of economic growth and that creative destruction is crucial in capitalism. For Schumpeterian economics, innovation ...
149
Elemental composition of vegetables cultivated over coal-mining waste
... Soil samples (n = 30) from the depth of 10 to 15 cm (Allen 1989) and samples (n = 30 each) of lettuce (Lactuca sativa L.), beet (Beta vulgaris L.), broccoli (Brassica oleracea L. var. italica), and kale (Brassica ...
16
Heavy metals in vegetables and potential risk for human health
... and vegetables to the ...and vegetables, the world’s third largest in volume of ...fruits, vegetables, flowers, fish and ...green vegetables, leafy vegetables and general (tubers, ...
7
Chromatic analysis for predicting anthocyanin content in fruits and vegetables
... and vegetables can be divided into three large groups according to the aglycone bound to the C15 skeleton of the anthocyanin moleculeI: pelargonidin, cyanidin/peonidine and a group of multiple ...
8
Parasitological analysis of vegetables in a community garden in Teresina
... Abstract: Vegetables are important for public health, as they may contain protozoan cysts, eggs and larvae of helminths, serving as an important channel for the transmission of ...some vegetables grown in ...
6
Natural approaches to control Listeria monocytogenes in fresh vegetables
... increase vegetables shelf life and safety, several technologies are widely used to inactivate/remove the microorganisms responsible for their contamination and ...
209
Structural Changes During Air Drying of Fruits and Vegetables
... Several authors (Lozano et al., 1980, 1983; Vagenas et al., 1990; Zogzas et al., 1994; Karathanos et al., 1996; Krokida and Maroulis, 1997) studied the effect of drying on particle density and correlated this parameter ...
6
Validation of methodology for the simultaneous determination of synthetic antioxidants in vegetables oils, margarine and vegetables hydrogenated fats by HPLC/UV.
... IN VEGETABLES OILS, MARGARINE AND VEGETABLES HYDROGENATED FATS BY ...in vegetables oils, margarine and hydrogenated fats by high performance liquid ...
6
Commercialization as a recommended approach to hospital restructuring. Case study of Łańcut Medical Center
... Being on the brink of medical revolution, Poland faces many problems regarding the health care system. The most important medical institutions - hospitals, are not prepared for the implications of new medical solutions. ...
15
Structural changes during air drying of fruits and vegetables: a review
... Lozano et al. (1980, 1983) correlated porosity with water content for several fruits and vegetables (apple, pear, carrot, potato, sweet potato and garlic). Zogzas et al. (1994) concluded that air-dried carrots and ...
13
Reaction of vegetables and aromatic plants to Meloidogyne javanica and
... The rocket cv. Folha Larga, broad- leaved chicory cv. Folha Larga and chinese cabbage cv. Híbrida Resistente were the vegetables assessed in the second experiment that presented the smallest number of M. incognita ...
5
RESULTS AND DISCUSSION Microbiological analysis of the minimally processed vegetables
... processed vegetables go through various steps during their preparation, with many modifications to their natural ...processed vegetables. Fifty-six samples of minimally processed vegetables were ...
5
Minimally Processed Baby Leaf Vegetables: Phytonutrient Characterization and Nutritional Stability
... The perception of the quality of a food product can only, in its nature, be performed by humans, since it is the way to apprehend which quality attributes are relevant to consumer acceptability (9). However, the ...
200
Physicochemical characterization of by-products from beef cattle slaughter and economic feasibility of commercialization
... The centesimal composition (Table 1) showed that the rectum has the lowest moisture content, while the abomasum has greater value for this fraction among all the analyzed components.. I[r] ...
7
Tocopherol composition and antioxidant activity of Spanish wild vegetables
... Wild vegetables have been previously reported as natural sources of phenolic compounds, mainly flavonoids. Natural phenolic compounds are accumulated as end- products from the shikimate and acetate pathways and ...
31
Chromatic analysis for predicting anthocyanin content in fruits and vegetables
... The objective of this study was to develop simple mathematical models for the prediction of the total anthocyanin content of fruits and vegetables, using colorimetry. Phenolic extracts of 13 species of fruits and ...
8
Study of consumer acceptance about the possible commercialization of a cheese with berries
... cheese, the majority of the participants indicated to have preference for cheese made with sheep milk 420. and for natural fresh cheese[r] ...
22