Vitamin C
EFFECTS OF VITAMIN C SUPPLEMENTATION ON THE CHRONIC PHASE OF CHAGAS DISEASE
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Vitamin C content of citrus from conventional versus organic farming systems
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Vitamin C for preventing and treating the common cold.
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Investigation of Dose-Dependent Tissue Protective Effects of Vitamin C
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WILD PINEAPPLE (Ananas bracteatus (LINDL.), VAR. albus) HARVESTED IN FOREST PATCHES IN RURAL AREA OF VIÇOSA, MINAS GERIAS, BRAZIL: EXCELLENT SOURCE OF MINERALS AND GOOD SOURCE OF PROTEINS AND VITAMIN C
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Combination Vitamin C and Vitamin E Prevents Enteric Diabetic Neuropathy in the Small Intestine in Rats
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Vitamin C and endogenous cortisol in foreign‑body inflammatory response in pacus
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Regular vitamin c supplementation during pregnancy reduces hospitalization: outcomes of a Ugandan rural cohort study
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Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics
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Linus Pauling: why Vitamin C?.
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Serum quantification of vitamin C by HPLC-UV and stability study.
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Vitamin C degradation in industrialized cashew juice (Anacardium occidentale L.) and in cajuina.
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Additive antinociceptive effects of a combination of vitamin C and vitamin E after peripheral nerve injury.
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Rev. Bras. Saude Mater. Infant. vol.6 número3
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J. Pediatr. (Rio J.) vol.87 número6 en v87n06a10
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Quím. Nova vol.32 número5
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Sao Paulo Med. J. vol.133 número2
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In Vivo Effects of Free Form Astaxanthin Powder on Anti-Oxidation and Lipid Metabolism with High-Cholesterol Diet.
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Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
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