Volatile compounds
Volatile compounds in floral honeys.
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Volatile compounds in the thermoplastic extrusion of bovine rumen.
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Volatile compounds profile and flavor analysis of yerba mate (Ilex paraguariensis) beverages.
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Volatile compounds of Lamiaceae exhibit a synergistic antibacterial activity with streptomycin
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Volatile compounds in meat and meat products
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Keywords Edible flowers · Volatile compounds · Sensory analysis · Bioactive compounds
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Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys
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Wood-associated fungi produce volatile organic compounds toxic to root-knot
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Urinary Volatile Organic Compounds for the Detection of Prostate Cancer.
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SPME Fiber Evaluation for Volatile Organic Compounds Extraction from Acerola
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Chemical variability of volatile and semi-volatile organic compounds in native populations of Maytenus ilicifolia.
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Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts
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Rev. bras. farmacogn. vol.22 número4
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Characterization, antioxidant potential and cytotoxic study of mangaba fruits
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Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry
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Attractiveness of semiochemists to Hypothenemus hampei / Atratividade de semioquímicos a Hypothenemus hampei
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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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To 50 ml of each sample wines were added 25 l of internal standard (octan-3-ol), in hydro alcoholic solution (11, vv) at 422 mg l
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Rev. bras. farmacogn. vol.21 número2
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Associated Health Effects among Residences Near Jeleeb Al-Shuyoukh Landfill
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