Wild edible mushrooms
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
... of mushrooms from a nutritional point of ...the wild edible mushrooms (Table ...studied wild mushrooms, as also their saturated fatty acids (SFA), monounsaturated fatty acids ...
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Author's personal copy Fatty acid composition of wild edible mushrooms species: A comparative study
... Portuguese wild edible mushrooms clearly indicates that they provide key nutrients, such as unsaturated fatty ...in mushrooms, which is of great importance to the metabolic pathways and to ...
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Amino and Fatty Acids of Wild Edible Mushrooms of the Genus Boletus
... [19]. Mushrooms are the fungi that have been used as a food from ancient ...of mushrooms are traditionally used by many Asian, and some European countries, as well as in the former USSR Republics, Canada ...
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STUDIES ON ANTIOXIDANT, ANTIHYPERGLYCEMIC AND ANTIMICROBIAL EFFECTS OF EDIBLE MUSHROOMS BOLETUS EDULIS AND CANTHARELLUS CIBARIUS
... of wild edible mushrooms Boletus edulis (penny bun) and Cantharellus cibarius (golden chanterelle) sampled in Poiana Stampei (Suceava county, ...
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A QCAR model for predicting antioxidant activity of wild mushrooms
... several wild mushroom species from the northeast of Portugal, one of the European regions with a higher diversity of wild edible mushrooms, valorising mushrooms as a source of nutrients ...
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Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom
... The Northeast of Portugal is one of the European regions with high wild edible mushrooms diversity, some of them with great gastronomic relevance. Within the local edible species, Lactarius ...
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Edible coating containing carvacrol for postharvest microbiological conservation of tomato / Revestimento comestível contendo carvacrol para conservação microbiológica pós-colheita de tomate
... For the in vivo antifungal assay, a total of 165 grape tomato were superficially disinfected by dipping the fruit in a sodium hypochlorite solution (2.5 % active chlorine) for 15 min, rinsing with sterile distilled ...
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Wild mallards have more "goose-like" bills than their ancestors: a case of anthropogenic influence?
... ‘historical wild’ from museum collections, ‘present-day wild’ and ‘present-day hand-reared’ (farmed) (see Table 1 for a break-up of samples by group and ...truly wild as the practice of releasing ...
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Triacylglycerols profile as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation
... In order to define irradiation treatment as a routine conservation methodology, it is imperative to develop chemometric indicators with the ability to distinguish irradiated from unirradiated foodstuffs. Electron spin ...
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EDIBLE COATINGS BASED ON CHITOSAN-BEESWAX EMULSIONS
... When a packaging material such as a film or a coating is an integral part of a food and is eaten with the food, it qualifies as “edible” packaging. Coatings are either applied or formed directly on foods, while ...
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QUANTITATIVE CHANGES IN THE BIOCHEMICAL COMPOSITION OF LIGNOCELLULOSIC RESIDUES DURING THE VEGETATIVE GROWTH OF LENTINULA EDODES Rigoberto Gaitán-Hernández
... The carbon to nitrogen ratio (C:N) in the control was different from that of the colonized substrates, but during shiitake’s growth phase the ratio varied depending on the strain and the substrate (Table 1). In the ...
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Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits
... pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and ...
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Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis
... Herein, gamma-irradiation doses up to 2 kGy were applied to B. edulis and H. repandum. In fact, a dose of 2.0 kGy is usually the optimal dose that fruits and vegetables may tolerate to keep their quality intact (without ...
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Wild Wild Web Studio SL
... Quando entrei para a Wild Wild Web, a agência era composta por seis pessoas. Em primeiro lugar o Diretor Executivo e o CEO que é responsável por todas as áreas dentro da agência e quem toma as decisões ...
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Nutritional elements and alu- minium accumulation in Xerocomus badius mushrooms
... of K, P and Mg were higher in caps than in stipes of X. badius, while stipes contained more Ca [Rudawska and Leski 2005]. Malinowska et al. [2004] reported variations both in the content of nutritional elements in caps ...
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Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.
... times, mushrooms have been valued as both food and ...Medicinal mushrooms possess a long history of use, especially in Asian ...from mushrooms have been reported to exert immunomodulating, antiviral, ...
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2017 INAC Brasil irradiation edible flowers KOIKE et al
... and edible flowers, which described a significant increase in the phenolic content of samples of petals Tropaeolum majus, Cammellia sinensis and Illx paraguariensis treated with maximum doses of ...
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Tapping into the edible fungi biodiversity of Central India
... good edible ones have not been successfully cultivated because it is not feasible to re-create their growing conditions in isolation from their normal ...environment. Mushrooms act as a sponge holding water ...
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QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING
... In this work 7 edible varieties of tomato (Lycopersicum esculentum Mill.) were analyzed: Uno Rosso, San Marzano 4, Brix, Strombolino, UG. 8168, Nemarock and Diana. Uno Rosso, San Marzano 4, Brix, Strombolino, UG. ...
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