Wild edible mycorrhizal mushrooms
Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity
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Towards the antioxidant and chemical characterization of mycorrhizal mushrooms from Northeast Portugal
... amino acid contents, and free fatty acids contents of some wild edible mushrooms. from Querétaro, México[r] ...
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Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
... of mushrooms from a nutritional point of ...the wild edible mushrooms (Table ...all mycorrhizal, which is in agreement with our previous results (Grangeia et ...studied wild ...
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Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals.
... SAPROTROPHIC AND MYCORRHIZAL WILD EDIBLE MUSHROOMS FROM PORTUGUESE MYCOFLORA AS A.. SOURCE OF NUTRIENTS AND NUTRACEUTICALS C.[r] ...
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Compounds from wild mushrooms with antitumor potential
... poisons. Mushrooms have an established history of use in traditional oriental medicine, where most medicinal mushroom prepara- tions are regarded as a tonic, that is, they have beneficial health effects without ...
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Do bioactive carotenoids contribute to the color of edible mushrooms?
... identification. Mushrooms are of increasing importance in modern nutrition and medicine, due to the presence of metabolites with pharmacological ...of wild and commercial mushroom species (Agaricus ...
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A QCAR model for predicting antioxidant activity of wild mushrooms
... in mushrooms which functions to provide support and expansion of the fruit body ...in mushrooms [13–17], proved to have more than 80% of RSA ...in mushrooms at very low ...
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activity
... The antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Que´l., were evaluated. Methanolic extracts ...
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Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
... the mushrooms’ antioxidant ...Portuguese mushrooms extracts can protect the membranes of erythrocytes incubated with AAPH, and can reduce the extent of b-carotene destruction by neutral- izing the linoleate ...
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Wild edible plants: a potential source of nutraceuticals
... Forest resources, mainly various plants and their products, have an important place in the daily life of tribal and other forest dwellers. The tribal communities are largely dependent on the forest produces for their ...
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Quantitation of nine organic acids in wild mushrooms
... six wild edible mushroom species (Amanita caesarea, Boletus edulis, Gyroporus castaneus, Lactarius deliciosus, Suillus collinitus, and Xerocomus chrysenteron) was determined by an HPLC-UV detector ...
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Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry
... (12 edible, 3 toxic and 7 potentially ...in mushrooms; and (ii) non-targeted analysis through multivariate analysis, namely Principal Component Analysis (PCA) and Partial Least Square Discriminant Analysis ...
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Phenolic profile of seventeen Portuguese wild mushrooms
... Analysis of phenolic compounds in seventeen Portuguese wild mushroom species was 25.. carried out by high-performance liquid chromatography coupled to photodiode array 26.[r] ...
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Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand
... of wild edible mushrooms were collected from the Nasrinual community ...of edible mushrooms. Although the mushrooms are abundant in the rainy season, between June and September, ...
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Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
... in mushrooms maturation stages that can affect their secondary metabolism and consequently the quantity and variety of secondary metabolites ...produced mushrooms ( Stojkovic et ...
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In search of synergistic effects in antioxidant capacity of combined edible mushrooms
... 2000). Mushrooms have an established history of use in traditional oriental medicine, where most medicinal mushroom preparations are regarded as a tonic*that is, as having beneficial health effects without ...
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An evaluation of the protein quality of some macedonian edible Boletaceae mushrooms
... consider edible mushrooms as a source of good quality proteins ...of wild Boletaceae mushrooms have acquired popularity as common food in addition to their usual use as ...wide-spread ...
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Wild and commercial mushrooms as source of nutrients and nutraceuticals
... The wild mush- room species proved to be less energetic than the commercial sam- ples with a higher content of protein and a lower fat ...studied mushrooms, which is consistent with other studies (Diéz and ...
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Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico
... Commercial cultivation of Lyophyllum spp. is a long and complex process. Most studies are focused on the acquisi- tion of biomass in submerged cultures, which is considered a viable alternative for obtaining high quality ...
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Biomolecule profiles in inedible wild mushrooms with antioxidant value
... from mushrooms against infectious and neoplastic diseases is one of the cornerstones of modern ...[2]. Mushrooms’ reported bioactivities include antibacterial, antifungal, antioxidant, antiviral, ...
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