Xanthan gum
Xanthan Gum–Konjac Glucomannan Blend Hydrogel for Wound Healing
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Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin Processo de obtenção de complexos interpoliméricos a partir de lactoalbumina, goma xantana e pectina
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Xanthan gum production by semissolid and submerged processes using potato peel as substrate / Produção de goma xantana por processos semissólidos e submersos usando casca de batata como substrato
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Biosynthesis of xanthan gum from pectin deriving from passion fruit peel extraction / Biossíntese de goma xantana de pectina derivada da extração de casca de maracujá
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Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum
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Biosynthesis of xanthan gum from the fermentation of milk whey: productivity and viscosity.
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Effect of Different Hydrocolloids on Pasting Behavior of Native Water Chestnut (Trapa bispinosa) Starch
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Polímeros vol.23 número5
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Braz. J. Chem. Eng. vol.30 número4
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Thermodynamic properties of Buriti (Mauritia flexuosa) tree gum
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Locust bean gum: exploring its potential for biopharmaceutical applications
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Efeitos da redução de açúcar nas características estruturais de bolos tipo esponja
6
J. Braz. Chem. Soc. vol.22 número7
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Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying
6
J. Braz. Chem. Soc. vol.27 número5
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Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels
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Mat. Res.
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Rheological Characterization of Bentonite Dispersions with Xanthan for Oil Well Drilling Fluids
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Braz. J. Pharm. Sci. vol.50 número4
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Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films
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