[PDF] Top 20 ALBUMEN PROTEIN AND FUNCTIONAL PROPERTIES OF GELATION AND FOAMING
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ALBUMEN PROTEIN AND FUNCTIONAL PROPERTIES OF GELATION AND FOAMING
... formation of protein-based foam, a sequence of reactions ...process, and the soluble pro- teins reach the air-water interface by diffusion, adsorp- tion, concentration and critical ... See full document
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Sperathe Effects of Solid-state Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran
... Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus ...bran and wheat bran were inoculated with the spores of the cultures and incubated at ... See full document
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Solid-state Fermentation of Acanthogobius hasta Processing By-products for the Production of Antioxidant Protein Hydrolysates with Aspergillus oryzae
... Functional properties and antioxidative activity of a protein hydrolysate prepared from Acanthogobius hasta processing by-product protein during solid-state fermentation with ... See full document
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Soy protein modification: A review
... effect of extremely high or low pH values on pure gly- cinin and β–conglycinin solutions, as well as on soy flour extracts is well ...range of pH 4.0-5.0. Acidification to pH 4.0-4.2 insolubilizes ... See full document
14
Techno-functional properties of pea (Pisum sativum) protein isolates: A review
... most of the studies reported in the literature, commercial proteases, such as trypsin, alcalase, papain and chymosin have been used for pea protein ...lity, foaming, emulsifying and ... See full document
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Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.
... ues of the dispersions at pH 9 (0.4–111 Pa) and 11 ...5C and 5D). This is most likely due to the high solubility of the protein, resulting in fewer and smaller particles at these ... See full document
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Milk protein tailoring to improve functional and biological properties
... industrial and domestic thermal treatments of ...because of its role in creating colors, flavors, textures and other functional properties in ...use of conventional ... See full document
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Health And Wellbeing Impact And Treatment of Nocturia – A Review of The Literature
... prevalent and highly bothersome lower urinary tract symptom (LUTS) afecting men and women of all ...tiredness and a loss of ...mental, and social ...cause of nocturia that ... See full document
6
The comparison of the structure and microhardness of the tool steel C90 and HS 6-5-2 remelted with the electric arc
... Machine and tools elements made of the steel C90 and HS 6-5-2 immediately after the conventional hardening, need the tempering ...tion of retained austenite into martensite and carbides ... See full document
4
Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan
... one of the major problems that are facing agricultural production in the ...prices and high taxes had all resulted in a general deterioration of the agricultural ...activity and caused many ... See full document
6
Effect Of Shape And Plan Configuration On Seismic Response Of Structure
... Lot of work has been reported by many researchers who worked to study the effect of structures with irregular plan and ...effects of earthquake on irregular shaped building in plan, this paper ... See full document
5
Criterion for selection the optimal physical and chemical properties of cobalt aluminate powder used in investment casting process
... quality of ceramic moulds and in consequence the quality of the castings depends on the thickness of the ceramic layer applied on the wax ...thickness of the ceramic layer is a function ... See full document
6
Determinants and Consequences of the Website Perceived Value
... excellent, and present to them an economic value than the one with a good visual appeal and entertaining ...value and excellence were found to be significantly related to future site patronage ... See full document
13
Analysis of Structure and Abrasion Resistance of the Metal Composite Based on an Intermetallic FeAl Phase with VC and TiC Precipitates
... stages of saturation depends from the introduced titanium's ...g of carbon, which lets ...carbon of solution in TiC, which causes little that the crystallization of carbide of aluminium ... See full document
4
Calorimetric and Mössbauer spectroscopy examinations of ADI
... mechanism of isothermal transformation in ...results of calorimetric analysis of the thermal effects that take place in the specimen when heated after austempering and on the results of ... See full document
6
Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk
... degree of excellence or superiority that an organization’s product possesses (Khan, ...quality of the products and it also called perception of quality, because perception of quality ... See full document
8
Access to Long-Term Credit and Productivity of Small and Medium Firms: A Causal Evidence Tiago Cavalcanti Paulo Henrique Vaz
... requirements and larger grace ...small and medium-size firms, started facing the same credit condi- ...R$6Mi and R$10Mi) as treated and two different control groups: the always-small firms ... See full document
12
Value-Added Business Based On Small Scale Of Fisheries A Case Study On Nortern And Shouthern Coasts Of Java Lamongan And Pelabuhanratu Regency Indonesia
... development of fisheries sector was expected to keep the economy growth stable, to absorb more labor forces, to produce high foreign exchange, and the most important thing is to increase the income per ... See full document
6
Processing and structure of laminated iron-intermetallics composites
... part of intermetallics synthesised at 900 0 C for 30 minutes was synthesised in the region passing from a liquid state to a solid ...temperature of 900 0 C promotes mass transfer of the alloying ... See full document
6
Mechanical and Permeability Properties of Milk Protein Films
... One of the major advantages is the environmental appeal of this technology, which produces no packaging ...applications, and many more are being developed using a myriad of food based ... See full document
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