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[PDF] Top 20 Antibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products

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Antibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products

Antibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products

... 244 lactic acid bacteria (LAB) strains were isolated from 180 dairy and pharmaceutical products that were collected from different areas in ... See full document

9

Lactobacilli Isolated from Algerian Goat’s Milk as Adjunct Culture in Dairy Products

Lactobacilli Isolated from Algerian Goat’s Milk as Adjunct Culture in Dairy Products

... Lactobacillus isolated from Algerian goat’s milk, 13 belonging to ...rhamnosus and one to L. fermentum, were examined in vitro in order to be used as adjunct culture in ... See full document

11

Characterization of antibiotic resistance mechanisms in gram negative bacteria isolated from animals and food products of animal origin

Characterization of antibiotic resistance mechanisms in gram negative bacteria isolated from animals and food products of animal origin

... cephalosporins in Salmonella isolates due to ESBL has been recently identified worldwide (Newell et ...(ceftiofur) in combination with Marek’s disease vaccine in young chicks in some ... See full document

269

Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia

Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia

... of lactic acid bacteria in naturally fermented milk from Chinese western minority areas, Mongolia pastoral areas and regions of Russia; by isolating and identifying the ... See full document

11

Avaliação da capacidade termotolerante de bacterias lácticas isoladas de salsichas comerciais e os efeitos de sua adição na qualidade de salsichas cozidas

Avaliação da capacidade termotolerante de bacterias lácticas isoladas de salsichas comerciais e os efeitos de sua adição na qualidade de salsichas cozidas

... Isolation and selection of specific lactic acid bacteria strains could be used to improve nutritional and technologi- cal properties of meat ...of lactic acid ... See full document

7

Key words: GABA (γ -aminobutyric acid), microorganisms, optimal conditions, lactic acid bacteria,

Key words: GABA (γ -aminobutyric acid), microorganisms, optimal conditions, lactic acid bacteria,

... cheese and other dairy products (58, 38, 75, 83, 26, 33, ...foods and beverages, LAB also have the advantage of the production of GABA using cheap ingredients, such as by-products ... See full document

12

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks

... are isolated from human gastrointestinal system. Lactobacillus and Bifidobacterium species are widely ...coli, bacteria such as some Bacillus species, other lactic acid ... See full document

9

Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

... genus in sheep milk and determined their role in proteolysis during cheese ...gastric acid and biliary salts in order to reach their final destination  small or large intestine ... See full document

9

Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage

Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage

... plantarum and Lactobacillus paracasei have potential application for probiotic use in innovative starter cultures for meat products and are the species most commonly used as commercial meat ... See full document

9

CHARACTERIZATION OF EXTENDED-SPECTRUM Β-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS

CHARACTERIZATION OF EXTENDED-SPECTRUM Β-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS

... strain isolated from dairy products 57 (38%) isolates were identified as ESBL-producing strains using DDST ...(CTX-M+VEB and CTX- M+TEM) but 45 ...imipenem and cefoxitin ... See full document

4

MATERIAL AND METHODS Bacterial strains and growth conditions

MATERIAL AND METHODS Bacterial strains and growth conditions

... plantarum isolated from naturally fermented artisanal sausage manufactured in the northwestern region of Rio Grande do Sul state, ...Brazil. From 127 isolates of homofermentative, ... See full document

6

Study of molecular and cellular pathogenicity mechanisms of Arcobacter species

Study of molecular and cellular pathogenicity mechanisms of Arcobacter species

... isolates from different geographic locations and sources, identifying a large number of alleles at each locus, with the majority of the isolates containing a unique ...samples from healthy or ... See full document

201

Prevalence of veterinary antibiotics and antibiotic-resistant Escherichia coli in the surface water of a livestock production region in northern China.

Prevalence of veterinary antibiotics and antibiotic-resistant Escherichia coli in the surface water of a livestock production region in northern China.

... six antibiotic disks (Oxoid, UK) included ampicillin (AMP, 10 m g), chloromycetin (C, 30 m g), levofloxacin (LEV, 5 m g), tetracycline (TE, 30 m g), gentamycin (CN, 10 m g) and sulfameth- ... See full document

11

An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation

An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation

... the lactic acid bacteria isolates was found to be a basic medium supplemented with sucrose at pH ...7.5 and a temperature of 28 °C. Many bacteria synthesize sucrose and dextran, ... See full document

5

Evolutionary engineering of lactic acid bacteria

Evolutionary engineering of lactic acid bacteria

... step in favour of several cycles of addition of modified fluorescent nucleotides and ...brands in the market (Metzker 2010), as an example to illustrate the processes behind NGS, we see that it makes ... See full document

60

Antibiotic resistance determinants in a Pseudomonas putida strain isolated from a hospital.

Antibiotic resistance determinants in a Pseudomonas putida strain isolated from a hospital.

... of antibiotic and biocide resistance genes that can impact the resistance profiles of animal and human pathogens via horizontal gene ...ubiquitous in soil and water but ... See full document

11

Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.

Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.

... performed in the beginning of the harvest season [box fermenta- tion 1 (B1) and heap fermentation 1 (H1), October 2011], while the other two fermentations were executed at the end of the harvest season [box ... See full document

10

CHARACTERIZATION OF LACTOBACILLUS FROM ALGERIAN GOAT’S MILK BASED ON PHENOTYPIC, 16S rDNA SEQUENCING AND THEIR TECHNOLOGICAL PROPERTIES Ahmed Marroki

CHARACTERIZATION OF LACTOBACILLUS FROM ALGERIAN GOAT’S MILK BASED ON PHENOTYPIC, 16S rDNA SEQUENCING AND THEIR TECHNOLOGICAL PROPERTIES Ahmed Marroki

... discriminate bacteria at the strain level, and the amenability to automation and statistical analysis ...identification and typing of different species of ...found in milk, and ... See full document

14

The antibiotic sensitivity of bacteria isolated from urine cultures

The antibiotic sensitivity of bacteria isolated from urine cultures

... were isolated in 691 of 1342 urine ...determined in 46 ...considered, bacteria resis- tance was detected against to ampicilline, trimethoprim/ sulfamethoxazole (TMP/SMX) ampicilline/sulbactam ... See full document

4

M AT E R I A L S A N D M E T H O D S Meat and meat products

M AT E R I A L S A N D M E T H O D S Meat and meat products

... 15521) and incubated at 25ºC for 24 hours under ...plates from samples presenting inhibitory activity were replicated to Trypticase Soy Agar (Oxoid, without glucose) added of ...repeated and the ... See full document

6

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