[PDF] Top 20 Antimicrobial properties of lactic acid bacteria isolated from uruguayan artisan cheese

... Artisan cheese production sometimes lacks strict food- safety control and regulations, which are very important for their improvement and to reach acceptable quality (O’BRIEN et ...exert ... See full document

... and cheese collected in Southern Brazil, 20.34% (n=12) of the LAB showed proteolytic, lipolytic and antimicrobial activities (Nespolo & Brandelli, ...isolates of LAB (23.08%) ... See full document

... Antimicrobial activity of the LAB isolates was investigated against L. innocua 2030c (Central Public Health Laboratory, Colindale, London), a tetracycline- resistant strain. Challenge studies with cold ... See full document

... physicochemical properties, which means that its derived products have a high added ...Some of these properties are conferred by lactic bacteria which play important roles in the raw ... See full document

... Strains of lactic acid bacteria (LAB) isolated from various samples of matsun, yogurt and salted cheese from natural farms of Armenia were ...high ... See full document

... identification of LAB spe- cies, but the method often fails to discriminate between phylogenetically closely related LAB species or between subspecies (Temmerman et ...Designation of cer- tain new type ... See full document

... isolation of lactic acid bacteria (LAD), cheese samples (10 g) were homogenized with 90 mL sterilized buffered peptone ...mL of each dilution was platted onto de Man, Rogosa and ... See full document

... production of staphylococcal enterotoxin in foods (OTERO et ...counts of S. aureus have been frequently reported in Artisan cheeses, and they are usually associated with poor sanitary conditions ... See full document

... screening of indigenous LAB for fermentation products to standardize the biochemical properties in products, while using them to ensure safety, to maintain flavour and colour, and to shorten ripening time ... See full document

... predominance of the Enterococcus genus in sheep milk and determined their role in proteolysis during cheese ...Despite of that, there is not a focus on the probiotic potential of these ... See full document

... 15 lactic acid bacteria strains were isolated from a dairy environment, identified as Lactobacillus (n = 11), Pediococcus (n = 2) and Weissella (n = 2) and selected due to their ... See full document

... Enriching cheese products with bioactive milk hydrolysates ...low-cost antimicrobial active packaging ...assessment of apple leathers with maltodextrin addition ...Evaluation of wheat flours ... See full document

... occurrence of life forms. The reunion of severe abiotic conditions such as total darkness, thermal stability and high humidity (98-100%) results in an absence of primary producers and consequently ... See full document

... consumption of fermented dairy products has increased over the years, mainly fermented with different flavor and ...potential of 14 bacterial isolates belonging to the group of lactic ... See full document

... One of the most widely used and trusted database for the metabolism of small molecules is ...information of more 2000 pathways from 2000 microorganisms, as ...case of glutamine, ... See full document

... slightly acid taste, and can be stored under refrigeration (during summer) or at the environmental temperature in the winter ...mix of small pieces of meat and fat give the interior a grainy ...made ... See full document

... identification of the lactic acid bacteria ( Teixeira et ...identity of some isolates could only be confirmed by PCR with species- and genus-specific ...specificity of this ... See full document

... The antimicrobial effect of copper surfaces has been previously ...effect of a ...reduction of E. coli after 1 min of exposure to surfaces which were 99% ...reduction of approx- ... See full document

... presence of financial prob- lems in the field of development, formulation and the placement of the commercial pre- parations of new bacteriocins on the global food ...implementation of ... See full document

... observation of the permeation phenomenon goes back to 1829 when Graham 121 noticed the inflation of a rubber structure in the presence of carbon ...transfer of small molecules called ... See full document