[PDF] Top 20 Antioxidant activity of potato juice

... values of the antioxi- dative potential determined using different methods should be attributed to the limitations of each of these ...content of polyphenolic compounds utilising the colour ... See full document

... g of raw potato) is coumarin ...concentration of metabolites in SP- potato cooking water could beI: a) During boiling of potatoes in water, the contact surface between potatoes and ... See full document

... orange juice (100 mL) was packaged in heat sealed PE bags (Selovac 200B II, Selovac, São Paulo, Brazil), excluding as much air as ...Orange juice was pressurized, according to the experimental design, in a ... See full document

... idant activity of individual compounds and the antioxidant capac- ity of foods (Craft et ...equivalent antioxidant capacity (TEAC), oxygen radical absorbance capacity (ORAC), total ... See full document

... mL of culture medium prepared with (g/L) 2.4 potato dextrose broth (PDB, HiMedia, India) and ...0.1 of bacto- peptone (BD, France), inoculated with approximately ...g of inoculum. It was ... See full document

... focus of many recent studies due to its potential effects on treatment and prevention of several ...and antioxidant capacity. The aim of the present study was to determine the total polyphenol ... See full document

... treatment of diabetes and its complications. For example, due to their antioxidant activity, directly or via their influence on endogenous antioxidants, they can protect cellular targets and ... See full document

... apple juice (CAJ), produced from the native Brazilian cashew tree (Anacardium occidentale), and has been reported to have antibacterial, antifungal, antitumor, antioxidant and antimutagenic ...cessed ... See full document

... quality of future fruit juice. The contribution of each VOC to the specific aroma signature of each fruit species/types depends on the activity and substrate specificity of the ... See full document

... development of a flour/powder or a beverage could benefit from the knowledge already built for the ...strategy of combining different SP plant parts presented a low intensity in the period of time ... See full document

... SOD activity leads to the production of H 2 O 2 , which can react with iron through Fenton reaction to generate hydroxyl radicals, which are considered the most toxic oxygen molecules in vivo (Halliwell and ... See full document

... scavenging activity; in sugarcane juice, the flavones diosmetin-8-C-glucoside (2), vitexin (3) schaftoside (9), isoschaftoside (10) and 4´,5´-dimethyl-luteolin-8-C-glucoside (11) were the most relevant ... See full document

... Laboratory of the Federal University of Lavras (Lavras, MG, Brazil), using grapes from the 2012/2013 harvest, grown in the same region of southwestern of Minas Gerais in the institutional ... See full document

... radicals are called Reactive Oxygen Species (ROS) and they can lead to oxidative damage to cellular components such as proteins, lipids and DNA 1 . Free radicals are reactive molecules involved in many physiological ... See full document

... amounts of phenolic compounds can be extracted from vine shoot from different varieties with similar extraction ...recovery of phenolic compounds is the character- ized vine shoot ...composition of ... See full document

... “Principles of laboratory animal care” (NIH publication ...Experimentation of Centro Universitá- rio ...number of animals necessary to produce reliable scientific ... See full document

... medicine of central Serbia, due to its sedative properties, for the treatment of nervous anxiety and hysteria (jaric et ...inlorescences of this species are used as digestive agents and to treat ... See full document

... to antioxidant systems as well morphological and anatomical properties of photomorphogenic, hormonal and developmental tomato mutants were ...levels of hydrogen peroxide (H 2 O 2 ) were observed in ... See full document

... potential of plant rhizosphere associated bacteria for the biocontrol of potato black scurf disease caused by Rhizoctonia solani Khun ...total of twenty-eight bacteria isolated from diseased ... See full document

... layers of buckwheat grain. The aim of this study was to prepare buckwheat hull ...their antioxidant and anticancer ...reagent. Antioxidant activity was established by the method ... See full document