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Antioxidant activity and physicochemical characteristics of honeys from the eastern Amazon region, Brazil

Antioxidant activity and physicochemical characteristics of honeys from the eastern Amazon region, Brazil

... to the Codex Alimentarius (2001), honey is a sweet and viscous substance having a characteristic but variable odour, which is produced by bees from the nectar of flowers (floral honey) ... See full document

10

Physicochemical profile of honeys from different species of stingless bees from western Pará, Brazilian Amazonia / Perfil físico-químico dos méis de diferentes espécies de abelhas sem ferrão do Oeste do Pará, Amazônia Brasileira

Physicochemical profile of honeys from different species of stingless bees from western Pará, Brazilian Amazonia / Perfil físico-químico dos méis de diferentes espécies de abelhas sem ferrão do Oeste do Pará, Amazônia Brasileira

... flavor and quality and its consumption is increasing both as food and as therapeutic and medicinal purposes, particularly in rural ...evaluates the physicochemical profile ... See full document

18

Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

... 10% of the Brazilian territory. Thus, the Caatinga scrub is the largest dry forest region in South America, characterized by a semi-arid climate, low and irregular rainfall, ... See full document

14

Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome

Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome

... In the Amazon biome, the largest one in Brazil, the greatest extent of biodiversity in the world can be found (Costa et ...flora and fauna, as well as fruit with ... See full document

9

Maria Cristina Copello Rotili, Fabíola Villa

Maria Cristina Copello Rotili, Fabíola Villa

... ABSTRACT. The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to ... See full document

8

CHARACTERIZATION OF THE ANTIOXIDANT CAPACITY OF NATIVES FRUITS FROM THE BRAZILIAN AMAZON REGION

CHARACTERIZATION OF THE ANTIOXIDANT CAPACITY OF NATIVES FRUITS FROM THE BRAZILIAN AMAZON REGION

... to the analysis presented here, high results were detected in the camu-camu fruits for the phenolic compound and ascorbic acid content and, antioxidant activity, by both ... See full document

9

Phenological and physicochemical properties of Pereskia aculeata during cultivation in south Brazil

Phenological and physicochemical properties of Pereskia aculeata during cultivation in south Brazil

... in Brazil, is native from tropical dry ...succulent and edible leaves, which contain high amounts of protein, minerals, vitamins and ...properties and ability to grow under ... See full document

5

ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS

ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS

... Arecaceae and genus Mauritia, with wide distributed in the Amazonian Forest of ...plant of wide distribution in the national territory, being found in Cerrado, western Caatinga, ... See full document

7

Aparecida das Graças Claret de Souza, Nelcimar Reis Sousa, Ricardo Lopes, André Luiz Atroch,

Aparecida das Graças Claret de Souza, Nelcimar Reis Sousa, Ricardo Lopes, André Luiz Atroch,

... network of research institutes, consolidating the capacities of the Embrapa DUs of the Northern region and partner ...institutions. The main selection goal ... See full document

10

Contribution of the institutions in the Northern region of Brazil to  the development of plant cultivars and their impact on agriculture

Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture

... entry of large companies mainly interested in oil production for biofuel, with increased demand for ...one of the challenges is to begin a new breeding cycle of tenera cultivars, using methods ... See full document

10

Ultrastructural, Antigenic and Physicochemical Characterization of the Mojuí dos Campos (Bunyavirus) Isolated from Bat in the Brazilian Amazon Region

Ultrastructural, Antigenic and Physicochemical Characterization of the Mojuí dos Campos (Bunyavirus) Isolated from Bat in the Brazilian Amazon Region

... sections of infected mice brain (48 h ...inside the cisternae and vesicles of the Golgi ...on the surface of infected cells. In the liver of infected mice at ... See full document

5

A new cluster-brood building species of Plebeia (Hymenoptera, Apidae) from eastern Brazil

A new cluster-brood building species of Plebeia (Hymenoptera, Apidae) from eastern Brazil

... only from Ilhéus and Camacan, two localities situated about 80 km ...Among the species of Plebeia found in eastern Brazil, ...on the frons (more distinctive in ... See full document

5

Firms, Informality and Development: Theory and evidence from Brazil

Firms, Informality and Development: Theory and evidence from Brazil

... into the formal sector. Type 3 firms would formalize their business and would be better off in this counter-factual scenario, as they are no longer constrained by the growth limitations imposed by ... See full document

45

Rev. bras. farmacogn.  vol.18 número3

Rev. bras. farmacogn. vol.18 número3

... chromatography. The TLC analysis was performed on silica gel plates developed with a mixture of dichloromethane-methanol (8:2 and ...by the following spray- reagents: Dragendorff reagent for ... See full document

8

Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia

Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia

... source of value-added healthy products. The hull, including the seed coat and endosperm, constitutes 36% of the total weight of hand-dissected flaxseed or 22% of ... See full document

8

The Impact of the Expansion of the Bolsa Familia Program on the Time Allocation of Youths And Their Parents Lia Chitolina Miguel Nathan Foguel Naercio Menezes-Filho

The Impact of the Expansion of the Bolsa Familia Program on the Time Allocation of Youths And Their Parents Lia Chitolina Miguel Nathan Foguel Naercio Menezes-Filho

... As the multinomial model is non-linear, the marginal effect of the treatment in a DID model is not the marginal impact of the interaction between time and ... See full document

39

Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil

Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil

... be from the species Apis mellifera, which is the most widely known and commercially available worldwide, or from meliponines, which are commonly known as stingless bees without sting, ... See full document

8

J. Bras. Nefrol.  vol.36 número4

J. Bras. Nefrol. vol.36 número4

... First, the sample sizes were ...subjects, and we did not have meaning data from the diet of patients, because it is very difficult to compare the consumption in two areas where ... See full document

6

Serosurvey for tick-borne diseases in dogs from the Eastern Amazon, Brazil

Serosurvey for tick-borne diseases in dogs from the Eastern Amazon, Brazil

... in Brazil, but there are still many unexplored places, especially in the Amazon ...disease of domestic and wild canids characterized by fever, depression, and anaemia (KUTTLER, ... See full document

6

Antioxidant Activity of the Extracts from Pycnoporus

Antioxidant Activity of the Extracts from Pycnoporus

... mL of culture medium prepared with (g/L) ...India) and 0.1 of bacto- peptone (BD, France), inoculated with approximately ...g of inoculum. It was incubated at 25 °C for 30 days, in the ... See full document

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