[PDF] Top 20 ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
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ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
... variety of malt beverages available from foreign and domestic breweries has brought a new challenge to the brewing ...beverage, with low calories and no fat, with organic ... See full document
4
Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil
... (“MA”) and South Coast (“SC”) were the most promising mesoregions for bee pollen production in the dry ...diversity of pollen types for feeding bees during the dry season with ... See full document
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Study of preparations of bee pollen extracts, antioxidant and antibacterial activity
... aim of this study was to determine the antioxidant activity, phenolic content and antibacterial activity of pollen extracts obtained with different ... See full document
8
Microbiological quality and physicochemical characterization of Brazilian bee pollen
... moisture content of the samples presented val- ues between ...3.06% and 8.12%. Out of the 62 samples analyzed, only ...Legislation and by the Argentinian ...region of Brazil by ... See full document
9
Bioaccessibility of antioxidants and fatty acids from Fucus spiralis
... bioaccessibility and antioxidant capacity obtained after in vitro digestion and the research that exists is either very compound specific or about the use of SW as raw-material in other ... See full document
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Arq. Gastroenterol. vol.54 número1
... Abbreviation of preoperative fasting to 2 hours with maltodextrin (CHO)-enriched beverage is a safe procedure and may enhance postoperative ...Addition of glutamine (GLN) to CHO ... See full document
4
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN
... component of the human diet because they are rich in minerals and antioxidants that sequester free radicals in cells, preventing various disorders that affect human ...effects of different nitrogen ... See full document
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Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)
... Fruits and vegetables are primary food sources providing essential nutrients for sustaining ...variety of phytochemicals such as phenolics and flavonoids, which provide important health benefits ... See full document
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Chemical composition, botanical evaluation and screening of radical scavenging activity of collected pollen by the stingless bees Melipona rufiventris (Uruçu-amarela)
... Mixture of different pollen types in one pollen bee is not common in social ...sources of pollen (Roubik ...two pollen types were present in the pollen loads ... See full document
6
Formulation and characterization of novel functional beverages with antioxidant and anti-acetylcholinesterase activities
... anti-acetylcholinesterase activity of each sample was determined according to the method previously reported by Ellman et ...[25] and Sancheti et al. [26] with a slight ...L of 1:10000 ... See full document
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Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)
... Phenolic content and antioxidant activity are parameters of quality for tea pertaining to its biological properties (Anesini et ...parameters and their functional properties ... See full document
5
Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)
... fruit antioxidant activity (Table 2). Fruit antioxidant activity increased with increasing compost levels, and the highest fruit antioxidant activity was obtained ... See full document
10
Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries
... climate, and weather conditions, as well as agronomic practices ...usage of titanium [Laszlovszky-Zmarlicka and urawicz 2003] apart from phyto- hormones [Paroussi et ...2004] and algae ex- ... See full document
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Screening of the antioxidant potential of bee pollen produced in the southern region of Brazil.
... SCREENING OF THE ANTIOXIDANT POTENTIAL OF BEE POLLEN PRODUCED IN THE SOUTHERN REGION OF ...contents of total phenolics, flavonoids, and antioxidant ... See full document
9
Effect of water glass modification with nanoparticles of zinc oxide on selected physical and chemical properties of binder and mechanical properties of sand mixture
... value of the contact angle in a quartz-binder ...4 and 5 show the results of analogical measurements taken for the binder modified with 1 or 3 ...wt.% of the ... See full document
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Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil
... flavone and flavonol content, phenolic content, and antioxidant ...highest antioxidant capacity and higher phenolic, flavone, and flavonol ...MJP5, and MJP10 ... See full document
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Renata Moschini Daudt4 , Gustavo Ramalho Cardoso dos Santos5 , Nilo Sérgio Medeiros Cardozo4 and Ana Lúcia Ponte Freitas1
... behavior of the samples in the dynamic oscillatory tests, the frequency sweep (FS) tests were carried out at 8% of a ...results of the FS tests are presented in Figure 6, where it can be seen that ... See full document
9
BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ
... diets of human beings throughout the world. They are excellent source of protein, dietary fiber, starch, micronutrients and bioactive compounds with low level of fat (Chang et ...number ... See full document
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Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
... chromatography with mass spectrometry detection (GC/MS) The gas chromatograph used was a Shimadzu model GC-2010 coupled to a GC/MS-QP 2010 Shimadzu mass spectrometer (Kyoto, ...°C, and the injections were ... See full document
8
Antimicrobial, Cytotoxic and Antioxidant Activities and Determination of the Total Tannin Content of Bark Extracts Endopleura uchi
... abusive and indiscriminate use of antimicrobial compounds over many years is the main factor responsible for the appearance of the phenomenon of bacterial resistance to such compounds ... See full document
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