[PDF] Top 20 ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION
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ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION
... determination of the optimal dose of irradiation for each product is very important because, if the dose is higher than necessary can promote unfavorable changes in the quality of irradiated ... See full document
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STORAGE OF ‘SWINGLE’ CITRUMELO SEEDS IN DIFFERENT MATURATION STAGES SUBJECTED TO FUNGICIDE TREATMENT
... contrast to the control, a greater activity of this enzyme was observed in seeds treated with Thiram and Derosal, probably due to the phytotoxicity of the ...due to greater ... See full document
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Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
... Due to its exquisite odor and taste, Boletus edulis ...availability of this product is highly restrained by its seasonality and perishability, demanding special care to keep its ...possibility ... See full document
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The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
... aim of this work was to investigate the effect of freezing and long-term frozen storage on total phenolic, total anthocyanin contents and antioxidant activity of highbush ... See full document
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Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit
... exotic to a given region and which are unfamiliar to consumers but have distinct merit, due to their attractive appearance, unique flavour and aroma, added nutritional value and ready availability ... See full document
10
ENZYMATIC ANTIOXIDANT RESPONSES TO BIOSTIMULANTS IN MAIZE AND SOYBEAN SUBJECTED TO DROUGHT
... system of plants (Schützendüubel & Polle, 2002; Rahman et ...possible to minimize eventual ...line of defense against the detrimental effects of ROS (Gratão et ...complex ... See full document
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Evaluation of antioxidant activity of Ruta graveolens L. extract on inhibition of lipid peroxidation and DPPH radicals and the effects of some external factors on plant extract's potency.
... results of the extract in lipid peroxidation inhibition method, demonstrated that the potency of the extract was nearly the same as ...hydrophobicity of the compounds, besides the structural effects, ... See full document
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Combined e ffects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
... preferable to infusion, as indicated by the higher antioxidant activity and levels of phenolic ...linked to the higher extraction yield achieved with the longer extraction time ... See full document
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Ethanol reduces ripening of ‘Royal Gala’ apples stored in controlled atmosphere
... months of storage, the supply of acetaldehyde decreased the synthesis of ethylene 12 hours after removing apples from storage, as compared to the control treatment (Figure ... See full document
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Effects of natural antioxidants in processing and stability of italian type salami during storage / Efeitos de antioxidantes naturais no processamento e estabilidade do salame italiano durante o armazenamento
... aim of the study was to elaborate formulations of Italian type salami by adding natural antioxidant of green tea (Camellia sinensis) and to evaluate the stability during ... See full document
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Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom
... one of the storage times and irradiation doses three samples were analysed, with all the assays being also carried out in ...analysis of variance (ANOVA) with Type III sums of squares ... See full document
26
Bioactive compounds and antioxidant activity analysis during orange vinegar production
... concentration during aging ...year storage in glass bottles at 15 °C. In addition to degradation, they observed reactions of new components formation like browning, especially during ... See full document
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Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage
... The antioxidant activity observed in this study could be attributed to the phenolic contents and chemical properties of the MSE ...formation of fatty free radicals, which react with or ... See full document
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Rubus genus in Brazil, the blackberry only started to be
... levels of phenolic compounds were observed for the unripe fruit of both varieties, while antioxidant activity showed no significant difference during the ripening ...content of ... See full document
6
Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia
... components of green tea are polyphenols, with the flavonoid compounds as the major group (Cabrera et ...80 to 90% of this phenolic group and approximately 40% of the water-soluble solids in ... See full document
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EFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES
... consumption of natural polyphenolic complex from grape wine in drinking water in the daily dose ...mass of rats during the 10 day before exposure to radiation leads to increased ... See full document
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THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE
... postharvest storage is an effective way to maintain the quality and nutritio- nal values of ...aim of this study was to determine how environmentally friendly postharvest treatments ... See full document
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Activity of antioxidant enzymes and proline accumulation in Erythrina velutina Willd. seeds subjected to abiotic stresses during germination
... capacity of metabolizing various xenobiotics, thus providing for detoxification of plants, as seen in various studies in wheat, pea, corn, and soybean crops (Uotila et ...conjugation of GSH (reduced ... See full document
9
Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage
... for apples (PORRITT, 1976; RENFU et ...values of the samples during storage (p < 0.05). According to Özcan (1990), the decrease in the flesh firmness values of the ... See full document
5
J. Braz. Chem. Soc. vol.22 número10
... method of extraction of oils from oleaginous seeds was ...use of aqueous solution of polyethylene glycol sorbitan monolaurate (Tween ...better antioxidant potential revealed by DPPH ... See full document
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