[PDF] Top 20 Antioxidants of natural plant origins: from sources to food industry applications
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Antioxidants of natural plant origins: from sources to food industry applications
... susceptibility to oxidation, especially the unsaturated fatty acid fractions, which are generally higher in poultry meat compared to cattle and pig ...Many of the oxidation products are responsible ... See full document
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The sources of natural antioxidants
... group of natural antioxidants in animal-derived food products are amino- compounds: aminoacids, peptides and ...activity of these com- pounds is connected mainly with aminoacids which ... See full document
13
Films and edible coatings containing antioxidants – a review Filmes e coberturas comestíveis contendo antioxidantes – uma revisão
... incorporation of natural antioxidants into fi lms and edible coatings can modify their structure, improving their functionality and applicability in foods, such as in fresh-cut ...incorporation ... See full document
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Characteristics of whey proteinhydrolysates from cheese whey, favors onvarious food applications
... Hydrolysis of proteins results in a reduction of molecular weight, which might promote foam form- ation due to the faster diffusion of molecules to the ...cement of proteins, or ... See full document
7
Tipagem molecular e caracterização do potencial patogênico de linhagens de Yersinia...
... Molecular typing and virulence markers of Yersinia enterocolitica strains from human, animal and food origins isolated between 1968 and 2000 in Brazil. Panoramic view of the[r] ... See full document
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An exploratory study of brand success: evidence from the food industry
... was to investigate basic factors that can constitute successful brand ...related to the brand ...quality of the brand ...success of brands. The authors have successfully tested importance ... See full document
14
FORUM Suboptimal Nutrition and Feeding Behavior of Hemipterans on Less Preferred Plant Food Sources
... plants of hemipterans, some are cultivated and some are wild, uncultivated ...as food or shelter, are present near cultivated fields, where preferred hosts were harvested or ended their cycle and became ... See full document
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Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy
... study Food Drink Europe (2015) summarizes the basic economic performance of the food industry in the ...meat industry represents 14% of the food and drink industries ... See full document
13
Plant lipases from latex: properties and industrial applications.
... LIPASES FROM LATEX: PROPERTIES AND INDUSTRIAL ...respect to classical chemical processes, such as high ...reactions of triacylglycerols. The search for new sources of lipases has been ... See full document
7
Chromium accumulation in maize and cowpea after successive applications of composted tannery sludge
... Field” of the Agricultural Science Center, Teresina, Piauí State (05°05 S; 42° 48 W, 75 ...temperatures of 30°C and rainfall of 1,200 mm. The soil of the area is classified as a Fluvisol (10% ... See full document
7
Bank Privatization and Market Structure of the Banking Industry: Evidence from a Dynamic Structural Model
... indebted to Martin Pesendorfer for his support and guidance during this ...like to thank Dimitri Szerman for the help with the data and for insightful comments on several versions of this ...us ... See full document
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The Antioxidant and Tyrosinase-inhibiting Activities of 8-O-4′ N eolignans from Crataegus pinnatifida Seeds
... purchased from Sigma-Aldrich (Steinheim, Germany) for screening of antioxidant activities on ...were of industrial purity and distilled prior to ... See full document
7
AIRBORNE CAMERA SYSTEM FOR REAL-TIME APPLICATIONS – SUPPORT OF A NATIONAL CIVIL PROTECTION EXERCISE
... project of the German Aerospace Center (DLR), powerful tools are being developed to aid public authorities and organizations with security responsibilities as well as traffic authorities when dealing with ... See full document
6
Braz. J. Chem. Eng. vol.31 número2
... due to its broad spectrum against bacteria (Aksu and Tunc, ...discharge of this compound into the sewage does not cause activated sludge reactor interference due to the high selectivity of ... See full document
8
Dancing bees improve colony foraging success as long-term benefits outweigh short-term costs.
... their food from a variety of sources, and brought it back to the nest for ...necessary to simulate central place foraging with spatial information about the food ...colony ... See full document
9
Antioxidants in the skin: applications and evaluation of their efficacy.
... SKIN: APPLICATIONS AND EVALUATION OF THEIR ...exposed to physical, chemical and microbiological ...weight antioxidants are present in the cutaneous tissue to counterbalance the ... See full document
8
Sources and geographical origins of fine aerosols in Paris (France)
... primarily of local ...influence of central France, which is unlikely and could be related to an arte- fact discussed ...S to SSW (42 % on average) and E directions (33 %) compared with the ... See full document
27
Political Public Relations: origins, challenges and applications
... principles of Kent and Taylor applied to the dialogic management of online relationships have been applied to the study of websites, blogs, Facebook pages, Twit- ter and Wikis (John ... See full document
9
Cad. Saúde Pública vol.26 número11
... aim of contributing to this field, the current thematic issue presents studies on the validation of food frequency questionnaires (FFQ), applications of new food intake ... See full document
1
COMPARISON OF STRESS PROTEINS PARTICIPATION IN ADAPTATION MECHANISMS OF BAIKALIAN AND PALEARCTIC AMPHIPOD (AMPHIPODA; CRUSTACEA) SPECIES
... Pflugmacher S., Spangenberg M., Steinberg C.E.W. (1999) Dissolved organic matter (DOM) and effect of the aquatic macrophytes Ceratophyllum demersum in relation to photosynthesis, pigment pattern and ... See full document
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