[PDF] Top 20 Application of the factorial design and response surface methodology for optimization of alcoholic fermentation.
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Application of the factorial design and response surface methodology for optimization of alcoholic fermentation.
... APPLICATION OF THE FACTORIAL DESIGN AND RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF ALCOHOLIC ...In the present work, ... See full document
5
Braz. J. Chem. Eng. vol.28 número1
... Finding the optimum operational condition for precipitation can involve a study of different variables such as the type and concentration of the precipitant agent, temperature, ... See full document
10
Beneficial effects of bio-controlling agent Bacillus cereus IB311 on the agricultural crop production and its biomass optimization through response surface methodology
... Among the 20 genera of bacteria, Bacillus spp., Pseudomonas spp., and Streptomyces ...demand of chemical residue free crops in both domestic and international ...screening of ... See full document
11
Braz. J. Chem. Eng. vol.23 número2
... The methodology of factorial design was shown to be very useful for the process ...optimization. The enzyme used in this work, inulinase from Kluyveromyces ... See full document
8
Kokum Fruit Bar Development via Response Surface Methodology (RSM).
... Numerical and graphical optimization was carried out for the independent variables to obtain the fruit bar with Maximum texture, Overall acceptability scores and calcium content using ... See full document
8
MATERIALS AND METHODS Bacterial cultures and growth media
... bacteriocin and viable cells production were identified by the probability levels above 95% (P< ...0.05). The method of steepest ascent path was performed along with the ... See full document
5
Optimization of saponin extraction conditions from Ampelozizyphus amazonicus by using experimental design and surface response methodology.
... OPTIMIZATION OF SAPONIN EXTRACTION CONDITIONS FROM Ampelozizyphus amazonicus BY USING EXPERIMENTAL DESIGN AND SURFACE RESPONSE ...describes the use of experimental ... See full document
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Optimization of the Production of Extracellular αααα -Amylase by Kluyveromyces marxianus IF0 0288 by Response Surface Methodology
... classical optimization method (single variable optimization) is not only time-consuming and tedious but also does not depict the complete effects of the parameters in the ... See full document
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Deepali Bisht, Santosh Kumar Yadav, Nandan Singh Darmwal
... strain of Pseudomonas aeruginosa MTCC 10,055 was opti- mized in shake flask batch fermentation using response surface ...experimental design to describe the relationship among ... See full document
8
Braz. J. Chem. Eng. vol.29 número3
... one of the fermented products which has some potentiality with respect to a nutraceutical ...standpoint. The present study is an optimization of the fermentation ... See full document
12
Application of response surface methodology to study the production and the extraction of polygalacturonase.
... APPLICATION OF RESPONSE SURFACE METHODOLOGY TO STUDY THE PRODUCTION AND THE EXTRACTION OF ...POLYGALACTURONASE. The aim of this work was to ... See full document
6
Factorial design and response surface: voltammetric method optimization for the determination of ag(i) employing a carbon nanotubes paste electrode.
... FACTORIAL DESIGN AND RESPONSE SURFACE: VOLTAMMETRIC METHOD OPTIMIZATION FOR THE DETERMINATION OF Ag(I) EMPLOYING A CARBON NANOTUBES PASTE ...A factorial ... See full document
6
PET glycolysis optimization using ionic liquid [Bmin]ZnCl
... In the present work, the depolymerization of polyethylene terephthalate (PET) was performed by the method of glycolysis with ethylene ...glycol. The process was carried out using ... See full document
10
PRODUCTION OF ANGKAK THROUGH CO-CULTURE OF MONASCUS PURPUREUS AND MONASCUS RUBER Bibhu Prasad Panda
... process optimization, screening or selection of important parameters influencing fermentation productivity is initially carried out by barrowing method or by Plackett-Burman design, and ... See full document
8
MATERIALS AND METHODS Microorganism and media components
... inhibitor of HMG-CoA reductase, was produced by solid state fermentation (SSF) using a strain of Aspergillus terreus UV ...substrates and various combinations thereof were evaluated for ... See full document
9
Field Cancerisation of the Upper Aerodigestive Tract: Screening for Second Primary Cancers of the Oesophagus in Cancer Survivors
... alcohol, and betel quid are the main causes of squamous cell cancers of the upper aerodigestive ...cancers of the oesophagus, head and neck region, and lungs ... See full document
8
Characterization of glycerol kinase from baker's yeast: response surface modeling of enzymatic reaction
... above, and the pH and temperature curves for the assay of the activity of the glycerol kinase can be observed in ...3. The highest activity was found at pH ... See full document
8
Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk
... as the degree of excellence or superiority that an organization’s product possesses (Khan, ...perceive the quality of the products and it also called perception of ... See full document
8
Effect of Annealing Time for Quenching CuAl7Fe5Ni5W2Si2 Bronze on the Microstructure and Mechanical Properties
... scale of temperature and time (Fig. 9) it is difficult to identify the characteristic changes of the sample temperature, respectively, during the annealing (stage T2 - isothermal ... See full document
18
The comparison of the structure and microhardness of the tool steel C90 and HS 6-5-2 remelted with the electric arc
... group of materials used for the production, not only tools, but also machine ele- ments, that need to have the increased strength, for example the high-speed steels are used on the ... See full document
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