[PDF] Top 20 Bacteriocins produced by lactic acid bacteria: A review
Has 10000 "Bacteriocins produced by lactic acid bacteria: A review" found on our website. Below are the top 20 most common "Bacteriocins produced by lactic acid bacteria: A review".
Bacteriocins produced by lactic acid bacteria: A review
... caused by food contamination. The application of bacteriocins and bacteriocin-produ- cing microorganisms can be interesting and very desirable, considering that the trust of the consumers in chemical ... See full document
13
Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control
... pathogenic bacteria was evaluated by the spot agar method and by monitor- ing ...of lactic acid ...tic acid and acetic acid were produced during growth of the ... See full document
7
Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria
... Dry pea seeds were dehulled manually to minimize the presence of phenolic compounds, which are mainly located in seed coat (Troszynska and Ciska, 2002). Cotyledons were ground in liquid nitrogen using a mortar and pestle ... See full document
10
Inhibitory substances produced by Lactococcus lactis strains isolated from naturally fermented sausage
... producing lactic acid bacteria (LAB) are used as starter or protective cultures in the production of ...encoded by the structural gene nisA (Kuipers et ...accomplished by three major ... See full document
116
Osmar Roberto DALLA SANTA
... of lactic acid bacteria selected from the native microbiota of sausages produced by spontaneous fermentation as starter cultures for the production of ...of lactic acid ... See full document
8
Key words: GABA (γ -aminobutyric acid), microorganisms, optimal conditions, lactic acid bacteria,
... of bacteria for GABA production is LAB, which produce high levels of ...strains produced the highest amount of GABA ...(74). By partial sequencing of the 16S rRNA genes, twelve species were detected, ... See full document
12
Partial Characterization of Bacteriocins produced by
... of lactic acid bacteria have the potential as food bio preservatives to control several pathogenic and spoilage ...these bacteriocins should be produced in large amounts and preferably ... See full document
8
Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation
... of lactic acid bacteria. These bacteria can control the spread of pathogenic ones of the Vibrio genus, which are commonly found in squid and mussels (Prado et ...2010). Lactic ... See full document
7
INCORPORATION OF NISIN IN NATURAL CASING FOR THE CONTROL OF SPOILAGE MICROORGANISMS IN VACUUM PACKAGED SAUSAGE Joyce Regina de Barros
... phosphoric acid on control of spoilage microorganisms in vacuum packaged ...phosphoric acid; 2) 5.0 mg/L nisin; 3) 0.1% phosphoric acid and ...were produced in a pilot plant, stuffed into the ... See full document
8
Effect of Lactobacillus and Bacillus subtilis on the fermentative process of corn silage and performance of beef cattle and sheep
... lactic-acid bacteria (LAB), such as Lactobacillus plantarum, are used to 1) ensure rapid production of lactic acid and pH decline of the ensiled crop, 2) avoid the growth of undesirable ... See full document
136
The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria
... BA produced by various strains of lactic acid bacteria from fish sauce (Udomsil et ...thermophilus produced similar amount of HIM (p > ...ST2A produced 344 and 401 mg/L ... See full document
9
Fatores que interferem na produção de bovicina HC5 e obtenção de mutantes não produtores de bacteriocina
... Lactic acid bacteria grow under microaerophilic to strictly anaerobic conditions (Klein et ...many bacteriocins produced by LAB has been studied under anaerobic conditions, to ... See full document
128
Avaliação do potencial probiótico de bactérias acidoláticas produtoras de substância antimicrobiana isoladas de mussarela de búfala
... Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against Listeria monocytogenes. Food Biotechnology, New Y[r] ... See full document
108
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods
... like bacteria, yeast and fungi, and they were reported to produce notable amount of glutaminase (Nandakumar et ...glutamic acid produced by ...summarized by Nandakumar et ... See full document
11
CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOCOCCUS LACTIS STRAINS
... Lactococcus lactis strains are widely used as starter cultures for several types of cheese, fermented milk products, and ripened cream butter. The composition of many mesophylic starters includes the ... See full document
9
MATERIALS AND METHODS Bacterial strains and growth conditions
... traditionally produced in Bulgaria and prepared from a combination of different cereals ...the lactic acid bacteria that have been isolated from boza belong to the genera Lactobacillus ... See full document
7
Effects of Feeding Metabolite Combinations from Lactobacillus Plantarum on Plasma and Breast Meat Lipids in Broiler Chickens
... Metabolites produced by lactic acid bacteria are known for their antibacterial substances, such as organic acids and proteinaceous compounds (Thu et ... See full document
10
Water Kefir grain as a source of potent dextran producing lactic acid bacteria
... )RNO VODENOG KEFIRA KAO I)VOR BAKTERIJA MLEČNO KISELINSKOG VRENJA POTENTNIH PRODUCENATA DEKSTRANA. “lađa a ).[r] ... See full document
10
Flávia Daiana MONTANUCI1, Tatiana Colombo PIMENTEL1 , Sandra GARCIA
... The inulin addition did not change the total LAB counts in Kefir formulations (p > 0.05) throughout the storage period (Figures 4a and 5a). The growth and viability of cultures in the presence of inulin vary with the ... See full document
13
Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure
... of lactic acid bacteria in pressurized turkey ham in comparison to the unpressurized product (control) at different storage temperatures, estimating the trade product validity in each ... See full document
6
temas relacionados