[PDF] Top 20 Do bioactive carotenoids contribute to the color of edible mushrooms?
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Do bioactive carotenoids contribute to the color of edible mushrooms?
... The climatic characteristics and flora diversity of North- eastern Portugal renders this to be one of the European regions with higher wild edible mushrooms variety, some ... See full document
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Keywords Edible flowers · Volatile compounds · Sensory analysis · Bioactive compounds
... evaluated, color intensity, and physical integrity of the ...were the flow- ers with the highest scores of colors intensity, while all flowers showed good physical integrity ... See full document
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In search of synergistic effects in antioxidant capacity of combined edible mushrooms
... and carotenoids) and antimicrobial activity (Barros et ...many mushrooms have antioxidant activity and different antioxidant compounds, nothing is reported about the synergism related to ... See full document
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Wild mushrooms and their mycelia as sources of bioactive compounds: antioxidant, anti-inflammatory and cytotoxic properties
... wild mushrooms have been part of the normal human diet, and also extensively consumed due to their organoleptic properties including distinctive flavor, texture, and ...taste. Edible ... See full document
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BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA
... also bioactive compounds that promote health benefits and help reducing the risk of developing non-communicable chronic ...quantifying bioactive compounds during the maturation ... See full document
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Development and characterization of bioactive edible films and coatings by incorporation of functional bacteria
... others, the mechanical properties of the films and also contribute to improve the mechanical integrity of food products (Kanmani and Lim, ...2013). The thickness ... See full document
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STUDIES ON ANTIOXIDANT, ANTIHYPERGLYCEMIC AND ANTIMICROBIAL EFFECTS OF EDIBLE MUSHROOMS BOLETUS EDULIS AND CANTHARELLUS CIBARIUS
... is the most common wild edible mushroom in European coniferous forests and hardwood forests that can be harvested from early spring to fall [DREWNOWSKA & FALANDYSZ, 2015; HONG & ...cibarius ... See full document
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Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
... macronutrients, the studied wild mushrooms have also important micronutrients ...with bioactive properties such as antioxidant ...seem to play a protective role in diseases related to ... See full document
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Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
... throughout the world due to its attractive quality attributes and stands out due to its high phenolic compound content, which positively contribute to biological properties of ... See full document
10
Photophysics of carotenoids and the antioxidant role of b-carotene.
... Como exemplo, exis- tem diferentes estimativas para o valor da energia do estado triplete do β -caroteno, os valores relatados são: entre 1,24 e 0,97 eV estimado através de radiólise de[r] ... See full document
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Factors that contribute to prolonged length of stay in the hospital environment
... frequency of patients aged above 60 years, represented 38.2% of the total number of evaluated ...so the hospitalizations are more frequent and the bed occupancy time is greater ... See full document
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Interactions of the gasotransmitters contribute to microvascular tone (dys)regulation in the preterm neonate.
... in the preterm infant and production appears to be affected by both gestational age and sex ...in the transitional circulation of preterm neonates ...proposed to play a central role in ... See full document
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Bioactive ceramics: state of the arts.
... STATE OF THE ART. Bioactive glasses undergo corrosion with leaching of alkaline ions when exposed to body ...in the spontaneous formation of a layer of ... See full document
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Lipoglycans contribute to innate immune detection of mycobacteria.
... found to be impaired in its capacity to stimulate TLR2 in reporter cells [22], strongly suggesting that lipoproteins play a predominant role in mycobac- teria sensing by TLR2 ...[37,38]. To ... See full document
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Do pollinators contribute to nutritional health?
... that the loss of pollinators is most likely to affect nutritional health when: (1) individuals receive the majority of their nutrients from fruits and vegetables that depend heavily on ... See full document
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Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry
... over the world both due to the remarkable gastronomic value of some species and for severe intoxications mediated by other species that are frequently difficult to distinguish from ... See full document
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The major surface-associated saccharides of Klebsiella pneumoniae contribute to host cell association.
... investigating the ability of strains to be phagocytosed by a murine macrophage-like cell line ...B5055nmwaaF, the strain lacking both capsule and LPS, had decreased association with these ... See full document
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Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the ‘Bolsa Família’ in Brazil
... mischaracterize the properties of their ingredients. In addition to having coloring and flavoring agents in their formulation, these foods may also even contain other food ...on the sensory ... See full document
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Language barriers contribute to health care disparities for Latinos in the United States of America
... obstacles to positive health outcomes, the RWJF survey found. Accord- ing to patients, communication difficulties make it much harder to fully explain symptoms and to ask questions, ... See full document
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Three-dimensional images contribute to the diagnosis of mucous retention cyst in maxillary sinus
... analyzed the images to detect MRCMS and, when there were differences between their evaluations, a consensus was reached by discussing the image with a third specialist in ...radiology. The ... See full document
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