[PDF] Top 20 Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit
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Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit
... The strawberry guava, which is one of the non- traditional plant species in the northeast of Brazil, grows spontaneously in many places, and according to Bezerra et ...species of ... See full document
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Bioactive compounds in conventional and no added sugars red strawBerry guava
... as strawberry guava, are excellent sources of antioxidant compounds and the capacity of these compounds may be evaluated by different methods, such as the capture ... See full document
7
Passiflora L. on the content of antioxidants and
... contents of ascorbic acid found in the fruit of ...combinations of rootstocks and ...value of 20 mg of ascorbic acid per 100 g of ...values of ascorbic acid ... See full document
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Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley
... mango, guava, custard apple and atemoya were harvested at physiological maturity (the ‘ready’ maturation ...boxes and transported to the Post-Harvest Physiology Laboratory of Embrapa ... See full document
8
Bioactive compounds and antioxidant activity analysis during orange vinegar production
... concentration during aging ...on maturation or aging in ...hydroxybenzoic and hydroxycinnamic acids and their derivatives in Chardonnay, Cabernet Sauvignon, Moscatel and apple vinegars, ... See full document
7
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
... The antioxidant activity was determined using the ABTS, DPPH and b-carotene ...method of Re et ...reaction of 5 mL of aqueous ABTS solution (7 mM) with 88 l L of 140 mM ... See full document
7
Histochemistry and morphoanatomy study on guava fruit during ripening
... perishable fruit due to its intense metabolism during ...amount of pectin, is very contradictory and not clearly ...the fruit during ripening through histochemical, physical, ... See full document
8
Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
... Loss of firmness is related to pectin and insoluble protopectin degradation, since they are responsible for the structural rigidity of the ...Action of pectinase enzymes, mainly the ... See full document
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Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying Efeito da temperatura na degradação de compostos bioativos do bagaço de uva Pinot Noir durante a secagem
... kinetics of grape pomace using different drying methods, as well as the effect of drying on the bioactive compounds and antioxidant capacity of the final ...use of ... See full document
8
Antioxidant content in guava (Psidium guajava) and araca (Psidium spp.) germplasm from different Brazilian regions
... AA and phenolic ...correlation of antioxidant activity with phenolic com- pounds and free AA, similar to that reported in the present ...AA and antioxidant activity ... See full document
8
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains
... ability of FAE to hydrolyze methyl ferulate was used and the free ferulic acid content was determined using HPLC with Diode Array ...3 of the studied sample was added to 0.1 cm 3 of substrate ... See full document
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BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA
... content of the native fruits studied¸ it has been found that all will partially meet the need for IDR of vitamin A for adults, which is 600 μg retinol (RE) according to ...g of tissue. Therefore, if ... See full document
10
Caracterização química e nutricional da linhaça marrom e dourada sobre parâmetros fisiológicos de ratos Wistar
... varieties of flaxseed are marketed for human consumption in Brazil: brown and golden seeds; and there is little information about differences in functional properties between ...hypocholesterolemic ... See full document
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Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
... assurance of consumption of all essential and recommended nutrients (LAJOLO, 2006 apud ALVES; BRITO; RUFINO, ...macro and micronutrients, daily diet provides some chemical compounds ... See full document
7
Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination.
... COFFEE BIOACTIVE COMPOUNDS: IN VITRO ANTIOXIDANT ACTIVITY OF GREEN AND ROASTED COFFEES BEFORE AND AFTER ...effect of coffee decaffeination with dichloromethane on ... See full document
5
Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey
... Some of the popular types of honey available in Portugal, including bell heather (Erica ...annuus), and orange (Citrus spp.), are of unifloral origin and are high in demand, in sharp ... See full document
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DETERMINAÇÃO DA DIFUSIVIDADE TÉRMICA DA POLPA DE MAMÃO EM FUNÇÃO DO ESTÁDIO DE MATURAÇÃO
... firmness of the pulp during ripening was also monitored (Table ...This fruit quality variable, together with the SS, is the factor that more directly can influence thermal properties of ... See full document
5
Mulberry Fruits Protects Against Age-Related Cognitive Decline
... degeneration of neurons density in all subregions of hippocampus Previous work has demonstrated that hippocampus is regarded as a brain region essential for intact cognitive abilities and appears to ... See full document
9
Evaluation of damage, food attractants and population dynamics of strawberry sap beetle
... field during the beginning of fruit harvesting, but at reduced numbers probably related to the low temperature (Loughner et ...strategy of pitfall traps were implemented as a control strategy, ... See full document
6
Population activity of peach fruit fly Bactrocera zonata (Saunders) (Diptera: Tephiritidae) at fruits orchards in Kafer El-Shikh Governorate, Egypt
... fluctuation of captured PFF adults in McPhail traps are nearly in harmony with other related Agro-Ecosystem of Egypt ...peach fruit fly adults per trap per day (CTD) ranged from ...mean of ... See full document
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