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[PDF] Top 20 Bioactive proteins against pathogenic and spoilage bacteria

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Bioactive proteins against pathogenic and spoilage bacteria

Bioactive proteins against pathogenic and spoilage bacteria

... 16 and 695 μg/mL; against Bacillus subtilis the values were 17, 20, and 612 μg/mL; and against Salmonella Enteritidis the values were 18, 21 and 526 μg/mL, ...monocytogenes ... See full document

12

Azurophil granule proteins constitute the major mycobactericidal proteins in human neutrophils and enhance the killing of mycobacteria in macrophages.

Azurophil granule proteins constitute the major mycobactericidal proteins in human neutrophils and enhance the killing of mycobacteria in macrophages.

... antimicrobial proteins stored in different granules, but no systematic and comparative studies have been done to identify the importance of different granules or granule proteins in killing of ... See full document

13

Induced defense responses in tomato against bacterial spot by proteins synthesized by endophytic bacteria

Induced defense responses in tomato against bacterial spot by proteins synthesized by endophytic bacteria

... POX and PPO enzymes in tomato plants after spraying with BA2, BP2 and ASM treatments indicates the occurrence of the SAR phenomenon in our system (Hammond-Kosack & Jones, ...elicitor, and is ... See full document

8

Antioxidant, antimicrobial, and bioactive potential of two new haloarchaeal strains isolated from Odiel Salterns (Southwest Spain)

Antioxidant, antimicrobial, and bioactive potential of two new haloarchaeal strains isolated from Odiel Salterns (Southwest Spain)

... tested against different kinds of microorganisms including bacteria, microalgae, yeast, and ...The bacteria included in the assays were fish pathogens, kindly provided by the Andalusian ... See full document

20

Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

... pressure, and pulsed electric fields; modified atmosphere and active packaging; biopreservation; and nat- ural antimicrobial compounds (Devlieghere et ...of bioactive molecules and have ... See full document

4

Diverse Exopolysaccharide Producing Bacteria Isolated from Milled Sugarcane: Implications for Cane Spoilage and Sucrose Yield.

Diverse Exopolysaccharide Producing Bacteria Isolated from Milled Sugarcane: Implications for Cane Spoilage and Sucrose Yield.

... Bacterial deterioration of sugarcane during harvesting and processing is correlated with sig- nificant loss of sucrose yield and the accumulation of bacterial polysaccharides. Dextran, a homoglucan produced ... See full document

10

Antimicrobial activity of Copaifera langsdorffii oil and evaluation of its most bioactive fraction against bacteria of dog’s dental plaque

Antimicrobial activity of Copaifera langsdorffii oil and evaluation of its most bioactive fraction against bacteria of dog’s dental plaque

... one- and two-years old, belonging to the bacterial collection of the Laboratory of Bacterial Diseases, Department of Veterinary Medicine, Federal University of Viçosa were ...(4/20) and Streptococcus ... See full document

5

Adhesion and Production of Degrading Enzymes by Bacteria Isolated from Biofilms in Raw Milk Cooling Tanks

Adhesion and Production of Degrading Enzymes by Bacteria Isolated from Biofilms in Raw Milk Cooling Tanks

... feed and many others may be considered sources of milk contamination by (Dogan & Boor, ...devices, and even in dairy cattle ...freshly and refrigerated raw milk when comparing farms with adequate ... See full document

6

A systematic survey of mini-proteins in bacteria and archaea.

A systematic survey of mini-proteins in bacteria and archaea.

... 333AA and 101AA long, ...mini-proteins, and the differences among Clostridium are the result of multifactor ...granulocytes and erythrocyte, respectively [19,20], therefore, differences in the ... See full document

14

CHARACTERIZATION AND LYTIC ACTIVITY OF PSEUDOMONAS FLUORESCENS PHAGES FROM SEWAGE Ananthi Radhakrishnan

CHARACTERIZATION AND LYTIC ACTIVITY OF PSEUDOMONAS FLUORESCENS PHAGES FROM SEWAGE Ananthi Radhakrishnan

... The Phage DNA isolates were digested with restriction enzymes using a standard restriction digestion assay (32) as per the manufacturer’s instructions (Fermentas). Of the five enzymes tested (Eco RI, Hind III, Nhe I, Kpn ... See full document

7

Collagen-like proteins in pathogenic E. coli strains.

Collagen-like proteins in pathogenic E. coli strains.

... PCoil and Col ...discontinuity and increased flexibility between the collagen triple helix and the three-stranded a-helical coiled ...isoleucine and with Figure 10. Rotary shadowing electron ... See full document

21

Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

... Streptococcus and Lactobacillus stand out as the genera that cause tooth decay and other periodontal ...(CL-EO) and fruit peel (CP-EO) were obtained by hydrodistillation by a Clevenger-type apparatus ... See full document

8

Milk proteins as precursors of bioactive peptides

Milk proteins as precursors of bioactive peptides

... group, and those fragments correspond to bioactive peptide ...60-68 and 190-193 correspond to sections of β-casomorphin-11 and immunopeptide, respectively [Korhonen and Pihlanto- ... See full document

20

Rev. bras. farmacogn.  vol.17 número1

Rev. bras. farmacogn. vol.17 número1

... antibacterial and antifungal activities of the nine known compounds have already been reported, except for australic acid (Smania et ...acid and its methyl ester 1 are shown on table ...active ... See full document

3

Characterization of spoilage bacteria in pork sausage by PCR–DGGE analysis

Characterization of spoilage bacteria in pork sausage by PCR–DGGE analysis

... of bacteria species detected in 12 Brazilian fresh pork sausages during 42 days of ...predominant spoilage bacterium by ...specific spoilage phenomenon of commercial significance, characterized by ... See full document

7

Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt

Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt

... Whereas Smith-Palmer et al. (1998) reported an in vitro bactericidal effect in less than 0.1% concentrations of EOs, Smith-Palmer et al. (2001) showed that EOs concentrations between 0.5 and 1% were required to ... See full document

6

The Relevance of Ribonuclease III in Pathogenic Bacteria

The Relevance of Ribonuclease III in Pathogenic Bacteria

... control and efficacy in systems lacking transcriptional control mechanisms (Mazumder et ...(Brodersen and Voinnet, ...initiation and termination and recycling of ribosomes and enhances ... See full document

292

Bacteriocin producers from traditional food products

Bacteriocin producers from traditional food products

... morphology and Gram stain ...PCR and DNA sequencing are presented in table ...targeted against regions of 16S rDNA (Ventura et ...min) and a fi nal extension at 72°C (10 ...gel and ... See full document

7

Bacteria and Protozoa Differentially Modulate the Expression of Rab Proteins

Bacteria and Protozoa Differentially Modulate the Expression of Rab Proteins

... uptake and elimination by ...Rab14 and thereby inhibit subsequent phagocytic activity of the macrophages, decreasing host-mediated parasite ...phagosomes and it has been shown to be critical in the ... See full document

11

Rev. bras. farmacogn.  vol.21 número6

Rev. bras. farmacogn. vol.21 número6

... fractioned and the antibacterial activity was ...activity against Gram-positive (Staphylococcus spp. and Enterococcus ...spp.) and Gram-negative (Pseudomonas aeruginosa, Acinetobacter spp. ... See full document

9

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