[PDF] Top 20 Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
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Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
... chemically-induced cell injury, the effects depended on the biocide concentration/cell number ratio, rather than on the absolute concentration of the biocide (Gilbert, ...concentrated ... See full document
8
Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria
... to induced stress conditions is to be ...the on-line sampling device with the analytical system incorporating a ‘‘flow through’’ stable and compact ... See full document
7
Characterization of phenolic acid reductase and decarboxylase activities of lactic acid bateria
... be induced by inoculating wine with malolactic starter cultures, which are preparations usually containing cultures of one strain, used to inoculate a substrate in order to initiate fermentation ... See full document
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Factors influencing the production of volatile phenols by wine lactic acid bacteria
... 4VP) by the reduction step of p-coumaric acid metabolism, which explains the accumulation of ...concentration on the conversion of phenolic acids, will be taken into account in future ... See full document
5
Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine
... The bacterial strains used were L. hilgardii 5, a wild strain from the Escola Superior de Biotecnologia da Universidade Cato´lica Portuguesa (ESBUCP) culture collection originally isolated from Port wine ( Couto ... See full document
6
Water Kefir grain as a source of potent dextran producing lactic acid bacteria
... )RNO VODENOG KEFIRA KAO I)VOR BAKTERIJA MLEČNO KISELINSKOG VRENJA POTENTNIH PRODUCENATA DEKSTRANA. “lađa a ).[r] ... See full document
10
INHIBITION OF MYCOTOXIN-PRODUCING Aspergillus nomius VSC 23 BY LACTIC ACID BACTERIA AND Saccharomyces cerevisiae
... plantarum on the growth of ...some lactic acid bacteria were able to reduce rot diameters caused by Penicillium expansum by 10-50% ... See full document
8
Screening of bacteriocinogenic lactic acid bacteria and their characterization as potential probiotics
... technique by the end of GI passage simulated in BPW, showed a reduction of only ...cycle by the end of the same conditions simulated in alheira food ... See full document
13
Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation
... plantarum on the preservation of fresh mussels and its effect on the attractiveness, consumption, and midgut bacterial microbiota of Pacific white shrimp ...analyses on mussels were performed ... See full document
7
Antimicrobial properties of lactic acid bacteria isolated from uruguayan artisan cheese
... produced by these bacteria, such as bacteriocins (ZACHAROF; LOVITT, 2012), can inhibit pathogens like Listeria monocytogenes, Staphylococcus aureus, or Escherichia coli, and they also play an important role ... See full document
4
Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure
... based on lac- tic acid bacteria growth (LAB) following the methodology described by Hall et ...plated on culture agar of Man, Rogosa, Sharp (MRS) followed by incubation at 30 °C ... See full document
6
Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria
... (PL) on BSA structure and hydrolysis ...gelatinization by video microscopy ...Ferulic acid as a cross-linking agent in soy protein- based coatings for fresh-cut apples ... See full document
12
Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria
... explained by the fact that the radical system used in AO determination may severely influence the experimental results due to the steric accessibility of AOs to different radicals and different reaction kinet- ics ... See full document
10
Modelling the growth of lactic acid bacteria at different temperatures
... influenced by temperature of incubation (Table 1 and Figure ...two bacteria did not show adaptation phase in any of the tested ...observed by other authors, who also found that growth parameters of ... See full document
11
Comparison of phenotypic and molecular tests to identify lactic acid bacteria
... based on morphological and physiological cha- racteristics such as Gram staining, cell shape, spore formation, enzyme production and the fermentation of dif- ferent ...based on the fermentation ... See full document
4
Phenolic acids bioavailability.
... PHENOLIC ACIDS BIOAVAILABILITY. The daily intake of phenolic compounds does not necessarily relect the dose at which they reach the physiological targets in the ...of phenolic compounds ... See full document
6
A perspective on Serum Lactic acid, Lactic Acidosis in a Critical Care Unit
... Lactic acidosis is a pathological state diagnosed when the serum concentration of lactate or lactic acid remains persistently at >5mmol/L or greater and signiicant acidemia is noted with blood ... See full document
3
Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese
... the cell debris were removed by centrifugation at 43C for 40 min at 14,680 ...crude cell-free extracts (CFE), were kept frozen at ! 303C in several Eppendorf vials until the enzyme as- says were ... See full document
6
THE EFFECTS OF INOCULANT LACTIC ACID BACTERIA ON THE FERMENTATION AND AEROBIC STABILITY OF SUNFLOWER SILAGE
... mainly lactic acid, which could serve as a substrate for lactate-assimilating yeasts upon aerobic ...fatty acids (VFAs) such as acetic, propionic and butyric acids are ...published by ... See full document
8
Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon
... data on lightly preserved fish ...microflora on CSS; the initial level of LAB was low on freshly produced CSS (10 2 cfu g 1 ); however, storage in vacuum packaging at refrigeration temperature was ... See full document
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