[PDF] Top 20 Changes in lipid profile during growth and senescence of
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Changes in lipid profile during growth and senescence of
... sterols and free fatty acids (FFA) are concerned, they are present in trace amounts up to 28 days of leaf ...amounts of free sterols and FFA were observed (Table 4). During ... See full document
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Changes in protein profile during coagulation of latex from Carica papaya
... variety of plants contain endopepti- dases in their latex as part of their protein ...fruit of the papaya Carica papaya L. contains a mixture of cysteine endopepti- dases, such as ... See full document
5
Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration
... flavor and aroma of the ...fungus, of the intercellular matrix between plant ...evident in tempeh as a result of the action of the fungal mycelium on protein and lipids ... See full document
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Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage
... energy of 70 eV; scan speed 1000 m/z/s; scan interval 0.5 fragments/second; and fragment range of 29 to 600 ...spectra in the literature (ADAMS, 2007) and with those from the equipment ... See full document
6
Evolution of the biochemical profile of children treated or undergoing treatment for moderate or severe stunting: consequences of metabolic programming?
... effective in increasing HAZ in children undergoing treatment, and in the recovery of height deficits in children who were ...functional changes that occurred in ... See full document
7
Clinics vol.67 número2
... expression of senescence-associated b-galactosidase (SA-b-gal) (4), an enlarged and flattened morphology with a concomitant increase in the nucleus and nucleoli, an increase in ... See full document
9
Biochemical and Morphological Changes during the Growth Kinetics of Araucaria angustifolia Suspension Cultures
... initiation and maintenance The induction of embryogenic cultures was performed as reported by Santos et ...mL of BM basal salts supplemented with or without plant growth regulators (PGR), ... See full document
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Lipid Profile Changes During the First Year After Kidney Transplantation: Risk Factors and Influence of the Immunosuppressive Drug Regimen
... Results. Lipid profiles were within the recommended ranges in 28% of patients pretransplantation and in 10% at 1 year; 27% of them received ...observed in 31.8% of ... See full document
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Dental Press J. Orthod. vol.17 número3
... significant and evidences the retraction of the profile, could not be correlated to the change in the position of the upper incisor, but showed a significant correlation with the ... See full document
6
Lipid and lipoprotein profile changes in dairy cows in response to late pregnancy and the early postpartum period
... ovaries and placenta for steroid hormone synthesis dur- ing pregnancy (Cupps, 1991), whereas the decrease in serum Total-Chol after calving might be due to lactation (Cupps, ...1991). In our study, ... See full document
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Mate extract on lipid and color changes of dourado fi llets during frozen storage
... cation of phenolic and fl avonoid compounds of mate extract was obtained by HPLC-DAD using a Shimadzu Prominence system, equipped with Prominence Auto Sampler (SIL-20A), LC-20AT reciprocating pumps ... See full document
6
Abstract This article aimed to assess the prev-
... alence of dyslipidemia and associated factors in children aged from 4 to 7 years ...Program in the first six months of ...glycerides and high-density lipoprotein (HDL) and ... See full document
10
Chilling tolerance in Zizania latifolia
... 2. Changes in the parameters of chlorophyll fluorescence during growth of Zizania latifolia of ‘Longjiao 2’ and ‘Zhejiao 911’ in different temperature ... See full document
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PHYSIOLOGICAL CHANGES DURING POSTHARVEST SENESCENCE OF BROCCOLI1
... activity of peroxidase had ...increment in broccoli peroxidase activity seems to be caused by the stress of ...increase of peroxidase activity following the injury of tobacco plants, ... See full document
5
Responses of the maize plant to chromium stress with reference to antioxidation activity
... Sartaj and Deccan, have been evaluated according to their responses to chromium (Cr) in terms of specific physiological and biochemical ...attributes. During the exposure to Cr ... See full document
10
The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean (Glycine max L.) Seed
... 4 and 8 leaves stage and pod initiation. Lipid and protein contents, fatty acids profile, some of mineral elements such as Fe, Mg, Ca and P, chlorophyll a, b and ... See full document
10
Changes in the hormone and lipid profile of obese adolescent Saudi females with acne vulgaris
... levels of IL-1β compared with obese females without acne. This is in agreement with the known effects of leptin and insulin resistance on the immunologic response to inflammatory ...production ... See full document
5
Percentile of Serum Lipid Profile in Children and Adolescents of Birjand, Eastern Iran.
... During these decades cardiovascular disease as the main reason of adult mortality has been increased especially in many of developing countries ...levels of blood lipids such as ... See full document
8
Lipid profile and cholesterol of pork with the use of glycerin in feeding
... arranged in a completely randomized design (CRD) with factorial 5x2, being five levels of glycerin in the diet (0, 50, 100, 150 and 200g/kg) and two genders (male (barrow) and ... See full document
12
Fatty acid profile, color and lipid oxidation of organic fermented sausage during
... spoil during long-term storage due to oxida- tive rancidity. The application of natural antioxidants to meat stuffing is a major practice intended to inhibit the oxidation process and color ...effect ... See full document
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