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[PDF] Top 20 Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar

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Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar

Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar

... at the age of 10 months in the Agricultural Experiment Station at Osabela, PR, and transported for further processing to the pilot plant of the Food Science and Technology ... See full document

9

Study and characterization of an ancient European flint white maize rich in anthocyanins: Millo Corvo from Galicia.

Study and characterization of an ancient European flint white maize rich in anthocyanins: Millo Corvo from Galicia.

... teosinte, the wild progenitor of maize, caused by ys recessive mutations impairing carotenoids biosynthesis ...with the Northern US flints introduced into Europe in the sixteenth century ... See full document

16

DEVELOPMENT, CHARACTERIZATION AND CHEMOMETRIC ANALYSIS OF A GLUTEN-FREE FOOD BAR CONTAINING WHOLE FLOUR FROM A NEW CULTIVAR OF AMARANTH Desenvolvimento, caracterização e análise quimiométrica de barra alimentícia sem glúten contendo farinha de um novo cul

DEVELOPMENT, CHARACTERIZATION AND CHEMOMETRIC ANALYSIS OF A GLUTEN-FREE FOOD BAR CONTAINING WHOLE FLOUR FROM A NEW CULTIVAR OF AMARANTH Desenvolvimento, caracterização e análise quimiométrica de barra alimentícia sem glúten contendo farinha de um novo cul

... group of 80 untrained volunteer panelists and potential consumers of the products developed participated in the sensory analysis, which consisted of acceptance testing, preference ... See full document

8

Evaluating the influence of selected parameters on sensitivity of a numerical model of solidification

Evaluating the influence of selected parameters on sensitivity of a numerical model of solidification

... evaluation of influence of selected parameters on sensitivity of a numerical model of ...solidification. The investigated model is based on the heat conduction equation with a ... See full document

6

SOCIAL ECONOMY FROM THE PERSPECTIVE OF THE SOCIAL AND PROFFESIONAL INTEGRATION OF PEOPLE WITH DISABILITIES

SOCIAL ECONOMY FROM THE PERSPECTIVE OF THE SOCIAL AND PROFFESIONAL INTEGRATION OF PEOPLE WITH DISABILITIES

... frames the institution`s activities in the principles of social economy and evaluates its protected ...achieve the institutional analysis of the two protected units functioning ... See full document

15

	Field Cancerisation of the Upper Aerodigestive Tract: Screening for Second Primary Cancers of the Oesophagus in Cancer Survivors

Field Cancerisation of the Upper Aerodigestive Tract: Screening for Second Primary Cancers of the Oesophagus in Cancer Survivors

... Risk of developing a second malignancy should be anticipated after curative treatment of ...both the pattern and the increased incidence of second primary cancers in OSCC ...Because ... See full document

8

The analysis of solidification process of ferritic-austenitic cast steel

The analysis of solidification process of ferritic-austenitic cast steel

... One of the most common defects leading to the rejection of faulty castings made of duplex cast steel is hot ...differently from cold cracking which occur on cooling, when ... See full document

4

Assessment Of Some Acceleration Schemes In The Solution Of Systems Of Linear Equations.

Assessment Of Some Acceleration Schemes In The Solution Of Systems Of Linear Equations.

... SOR. The iterative schemes were applied to Banded system, Tridiagonal systems and SPD system with varying ...dimensions. The Krylov subspace methods: GMRES, QMR, MINRES and BiCGSTAB converged to an ... See full document

8

CONTINUOUS CREATION IN THE PROBABILISTIC WORLD OF THE THEOLOGY OF CHANCE

CONTINUOUS CREATION IN THE PROBABILISTIC WORLD OF THE THEOLOGY OF CHANCE

... process of partial self-determination could concern all substances created by God ex ...properties of x which are produced by it at the irst moment of its existence can be replaced by other ... See full document

16

Braz. J. Chem. Eng.  vol.29 número3

Braz. J. Chem. Eng. vol.29 número3

... On the other hand, potatoes (Solanum tuberosum L.) are fourth among the food crops in the world after wheat, rice and corn in total ...Potato flour has become the most viable ... See full document

8

Development of mango wilt in mango cultivars submitted to salt stress

Development of mango wilt in mango cultivars submitted to salt stress

... In the present study, even though plants from cultivar Tommy Atkins were more susceptible than plants from cultivar Ubá, based on the TRLL values, plants from the ... See full document

6

OPTIC AND ELECTRIC PROPERTIES OF CuGa0.5In0.5Se2 INGOT

OPTIC AND ELECTRIC PROPERTIES OF CuGa0.5In0.5Se2 INGOT

... only the sample of the second part indicates the best composition which is: Cu = ...overweight of In and insufficient weight of other elements Cu, Ga, and ...in the ingot ... See full document

5

Evaluation of susceptibility of the ZRE1 alloy to hot cracking in conditions of forced strain

Evaluation of susceptibility of the ZRE1 alloy to hot cracking in conditions of forced strain

... tests of casting welding show that the causes of high-temperature brittleness are the partial tears of the structure and the hot cracks of both the castings ... See full document

6

DESENVOLVIMENTO E CARACTERIZAÇÃO DE FARINHAS DE FEIJÃO/ DEVELOPMENT AND CHARACTERIZATION OF COMMON BEAN FLOUR

DESENVOLVIMENTO E CARACTERIZAÇÃO DE FARINHAS DE FEIJÃO/ DEVELOPMENT AND CHARACTERIZATION OF COMMON BEAN FLOUR

... before the dehydration. Commercial extruded Carioquinha bean flour was also ...evaluated. The raw flour with the milled grains of the variety used in the treatments ... See full document

11

Statistical Assessment of the Effect of Chemical Composition on Mechanical Properties of Hypereutectic AlSi17CuNiMg Silumin

Statistical Assessment of the Effect of Chemical Composition on Mechanical Properties of Hypereutectic AlSi17CuNiMg Silumin

... Taking the above into consideration, for investigations the following alloys were selected: a hypereutectic AlSi17 silumin which was “enriched” with additions of ~3%Cu, ~1,5%Ni and ~1,5%Mg (added ... See full document

4

The Existence Of Leading Islands Securing And The Border Areas Unitary State Of Indonesia An Analysis In Law Perspective

The Existence Of Leading Islands Securing And The Border Areas Unitary State Of Indonesia An Analysis In Law Perspective

... Abstract: The research was carried with the aim to discover the existence of securing the foremost islands and state border region of the Republic of Indonesia ... See full document

4

Renata Cunha dos REIS2 , Diracy Betânia Cavalcante Lemos LACERDA2 , Selma Nakamoto KOAKUZU1

Renata Cunha dos REIS2 , Diracy Betânia Cavalcante Lemos LACERDA2 , Selma Nakamoto KOAKUZU1

... at the Embrapa Rice and Beans Food Technology Laboratory, in Santo Antonio de Goias - ...GO. The percent composition was determined according to procedures described by ...subtracting from 100 ... See full document

6

Carlos Carvalho Niels Arne Dam Jae Won Lee

Carlos Carvalho Niels Arne Dam Jae Won Lee

... about the Taylor pricing model is in ...rigidities from nominal rigidities, and to infer the cross- sectional distribution of price stickiness implied by aggregate ...with the ... See full document

57

The influence of the arc plasma treatment on the structure and microhardness C120U carbon tool steel

The influence of the arc plasma treatment on the structure and microhardness C120U carbon tool steel

... examination of the structure and microhardness of surface layer of C120 U carbon tool steel after arc treatment are presented in the ...with the properties obtained after ... See full document

4

Characterization of chicken nuggets with the addition of flour from peach palm by-product / Caracterização de nuggets de frango com adição de farinha de subproduto de palmito pupunha

Characterization of chicken nuggets with the addition of flour from peach palm by-product / Caracterização de nuggets de frango com adição de farinha de subproduto de palmito pupunha

... evaluate the sensorial acceptance of the nugget formulations, an acceptance test was applied to a panel of untrained testers (n=100) composed of individuals of both sexes and ... See full document

15

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