[PDF] Top 20 Characterization of refrigeration systems in the Portuguese food processing industry

... by the incorrect sizing of the chamber and the refrigeration system for the product to be conserved, but also by the logistics processes, such as the opening ... See full document

... guarantee the workers’ safety and health. As shown in Table 10, the most relevant risks in the four subsectors analyzed are the lack of risk assessments per workstation, ... See full document

... The food industry is the major manufacturing sector in ...Portugal. In particular, the fruit and vegetable sector with a wide range of products such as vegetable ... See full document

... ancient food type that is nowadays considered as a ...within the deli sector as meat sub products. It is a food product preferred by consumers due to its nutritional value and organoleptic ... See full document

... cutting, processing and packaging of food products (Sun, ...robot systems are used in meat processing and automatic quality detection of the final product of ... See full document

... The refrigeration industry is “healthy” and, according to market research studies [1], increasing sales are foreseen for most ...but The Montreal Protocol on Substances that Deplete the ... See full document

... Abstract: In the present study, simple energy surveys and audits were performed in 60 companies of the processing industry of meat, dairy, horticultural and bread ... See full document

... harm the health of consumers is a challenge for industries, and the food industry has a big importance in relation to others mainly due to its impact in global public ... See full document

... periods of measurement were taken and seven periods of measurement were performed on refrigerated samples ...at processing room temperature, starting from ...h of storage. RS group samples ... See full document

... to the trend of economizing on laundering costs by reducing time, energy, detergents and disinfecting agents as well as water, the risk has grown of microorganisms surviving the laundry ... See full document

... Nanotehnologija po­ limera predstavlja interdisciplinarno polje istraživanja, a obuhvata karakterizaci­ ju, fabrikaciju i manipulaciju strukturama i materijalima koji imaju najmanje jedn[r] ... See full document

... evaluate the susceptibility to hot cracking in the high-temperature brittleness range, we have determined the changes of temperature of individual points when the alloy ... See full document

... Summary: Of the microorganisms often found in biofilms, bacteria are the predominant ...group. In the food industry, pathogenic biofilms considered of great ... See full document

... cancers of the oesophagus, lungs, and head and neck region ...90% of the tumours in head and neck are squamous cell carcinomas, and at least 75% of them are attributable to ... See full document

... viscosity of the starches, expressed as % torque, was evaluated using a RVDV-II + PRO Brookfield® viscosimeter (maximum torque of 7,187 dyn cm) coupled with a water circulator with programmed ... See full document

... to the previous generations, are far more oriented to work in teams and ...things in groups, whether in team sports, school projects or group dates (Sujansky, ...amounts of positive ... See full document

... Abstract: The study examined the male and female level of access and ownership to land for cassava production in Abia ...state. The objectives of the study were to ... See full document

... Abstract: The research was carried with the aim to discover the existence of securing the foremost islands and state border region of the Republic of Indonesia ... See full document

... charge of 138 g was employed, and the damper and thermostat were adjusted to the maximum cooling ...During the tests, the refrigerator was kept running according to a cycling ... See full document

... Subbotko, Methods of distribution of tool at units based on TM software of Guhring, Production Engineering Wroc ł aw University of Technology,(2006) 273- 280 (in Polish).. Bocheński, C[r] ... See full document