[PDF] Top 20 Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana

... (MUFA) and polyunsaturated fatty acids (PUFA) are shown in Table ...in Ganoderma strain LS6 while 21 were quantified in strain ...occurrence of SFA over PUFA was observed, except for strains LS1, ... See full document

... The antioxidant capacity observed may be in large part due to phenolic content, whose anti- radical properties are known (Jakobek et ...compounds and other non-determined active ...the antioxidant ... See full document

... on chemical and bioactive properties of wild and cultivated Ganoderma lucidum from Serbia (GS) and China (GCN) was ...This species was chosen because ... See full document

... Most of the studies in the literature have investigated the antimicrobial activity of the propolis produced by Apis ...effects of the propolis produced by other bees, such as the ...Lepeletier ... See full document

... Mature and healthy C. spinarum fruits were procured from rural areas of Uttara Kannada District in Karnataka, ...manually and the juice was extracted. 100 ppm of SD 2 was added in the ... See full document

... quantity of flavonoid synthetase gene (CHS) in tea leaves decreased along with growth and devel- opment of matured plant, resulting in higher content of flavonoid in young leaves in contrast ... See full document

... loss of ammonium nitrate particles due to gas-particle partitioning would not be ...nisms of nitrate in summer and winter are very ...that of NO, yet with a time lag of ∼ 2 ... See full document

... concentration of TDF in Brassica, the Brazilian Table of Food Composition (Unicamp, 2011) shows similar results to the present study; however, it is highlighted that these results were obtained by ... See full document

... consisting of the Oti, Daka, Pru, Sene and Afram rivers as well as the white and black Volta rivers, covers 70% of the country ...22% of Ghana is covered by the south-western ... See full document

... (GC/MSD), and their antimicrobial activity was tested against 10 microorganisms using the disk diffusion method and the Minimum Inhibitory Concentration (MIC) ...– and β-thujone, camphor and ... See full document

... h and filtered through Whatman ...solution), and stored at 4 ºC for further use. Successive dilutions were made from the stock solution and submitted to in vitro assays already described by ... See full document

... byproducts from the fruit processing stage, called refining or pulping were obtained from a company located in Juazeiro, State of ...materials from companies of the primary sector ... See full document

... coli and Pseudomonas ...oil of J. phoenicea and leaf oil of ...bicans and Staphylococcus aureus (Angioni et al., 2003). The study of the antimicrobial activity of leaf ... See full document

... pest of fruits, vegetables, fiber, and ornamental crops in tropical and subtropical regions (Brown et ...control of B. tabaci has largely depended on wide application of chemical ... See full document

... study of the antifungal activity of medicinal plants has achieved a great importance in recent years, and aims to find active principles to develop new practical applications such as the development ... See full document

... virulence potential of the S. marcescens strains from both plant and silkworms were examined by inoculating them in silkworms, which were used as model animals for studying bacterial ...larvae ... See full document

... extracted from the red seaweed Gracilaria intermedia is as a thickening agent, especially for applications where antioxidant activity and absence of color and odor are mandatory ...°C ... See full document

... description and chemical characterization of aerial parts of Clusia criuva ...evaluation of the antioxidant activity of crude extracts, correlated to the flavonoid ... See full document

... levels of glycerol and higher alcohols (Jackson, ...aroma and quality of a wine (Duarte et ...growth and performance of yeast strains varies ...temperature of 25 °C ... See full document

... the antioxidant potential of the oil, determined based on the sequestering activity of DPPH·, demonstrated a different ...capable of accepting a hydrogen radical to become a stable ... See full document