[PDF] Top 20 Chemical composition and antioxidant capacity of coffee pulp

... coffee pulp contains associated bioactive compounds, such as polyphenols with good antioxidant properties, which endow additional health benefits (Geremu; Bekele; Sualeh, 2016), and ... See full document

... scavenging capacity has been widely used for evaluating antioxidant capacity of natural extracts ...activity of phenolic compounds is assigned to the hydrogen-donating ability of ... See full document

... grams of white sesame seeds, of which were submersed in 100 mL of potable water for 8 ...(capacity of 200 mL) with an opening covered with an organza tissue, which remained inverted, ... See full document

... extraction, and the main modifications for the improvement of extraction ...use of microwaves for heating (CHEMAT & CRAVOTTO, ...time and energy consumption, the use of microwaves ... See full document

... The antioxidant activity assay was carried out by the Trolox equivalent antioxidant capacity (TEAC) method and the radical ABTS ˙+ (2,2-azino- bis-3-ethylbenzoline-6-sulfonic acid) was ... See full document

... evaluation of the free radical scavenging capacity of the different concentrations of the essential oils, isolated using different hydrodistillation periods, from the dried aerial parts ... See full document

... Camb.) pulp is rich in bioactive compounds. However, seasonality and perishability limit its availability in the ...compounds and carotenoid concentrations, as well as the antioxidant ... See full document

... 66.04% and is consistent with the amount of soluble solids ...value of sapota jelly is similar to many common jellies in the market such as grape jelly (247 kcal) and pineapple jelly (273 ... See full document

... The chemical composition of the essential oil from the aerial parts of Thymus haussknechtii ...(GC-FID) and gas chromatography-mass spectrometry (GC-MS). The major component of ... See full document

... fruit of the Brazilian Savannah that can be used in the food industry and may contribute to the economy of the Brazilian ...proximate composition, the phenolic content and the ... See full document

... producer of common beans (Phaseolus vulgaris L.), which are one of the most widely consumed grain legumes in the ...genotypes of dry, coloured, Brazilian common beans were analysed for their ... See full document

... region of Brazil as a cough syrup and also eaten ...extract of ripe fruits was analyzed by chromatographic methods and ...(3), and kaempferol 3,7-di-O-a-l-rhamnopyranoside ...activity ... See full document

... producer of common beans (Phaseolus vulgaris L.), which are one of the most widely consumed grain legumes in the ...genotypes of dry, coloured, Brazilian common beans were analysed for their ... See full document

... TP and AC, in agreement with studies of other foods ...greater antioxidant content and higher antioxidant capacity in the in vitro tests, the effects of both flours on ... See full document

... states of Goias and Mato Grosso, but it is also produced in the states of Minas Gerais and São Paulo (Arriel et ...cultivation and planting, and the adaptabilities to the ... See full document

... Coffee pulp is a byproduct that is highly available in coffee growing ...step of processing coffee, the fruit is separated from the coffee bean and ...fruit pulp, ... See full document

... antioxidants capacity of three plum cultivars, namely ‘Top’, ‘Elena’ and ...harvested and following parameters were determined: dry matter, total acids (TA), total soluble solids (TSS), pH, ... See full document

... one of the most consumed beverages in the world. Pulping yields 400 g coffee pulp/kg cherry, which might represent a source of pollution of rivers and ...streams. Coffee ... See full document

... contents of ascorbic acid found in the fruit of ...combinations of rootstocks and ...value of 20 mg of ascorbic acid per 100 g of ...values of ascorbic acid were ... See full document

... Ocimene and α-terpinene are the main components with such ...presence of major compounds in ...(2005) and Chowdhury et ...(10mg/disc) and the moderate level zone of inhibition observed ... See full document