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[PDF] Top 20 Chemical composition and fatty acid profile of rhea (Rhea americana) meat

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Chemical composition and fatty acid profile of rhea (Rhea americana) meat

Chemical composition and fatty acid profile of rhea (Rhea americana) meat

... existence of differences in the distribution of lipids in animal ...FA profile of IMF of three wild species, rhea (Rhea americana), studied here, os- trich (Struthio ... See full document

5

Lipid Oxidation and Fatty Acid Profile Related to Broiler Breast Meat Color Abnormalities

Lipid Oxidation and Fatty Acid Profile Related to Broiler Breast Meat Color Abnormalities

... aim of this work was to study the influence of lipid oxidation on broiler breast meat (Pectoralis major m) color ...normal meat and ...DFD-like meat (p≤0.05). The fatty ... See full document

6

Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program

Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program

... parameters and meat quality are consistent with some studies involving energy deficit in pig ...standardization of body weight, the carcass parameters are hardly influenced by the ...weight of ... See full document

6

Marta Suely Madruga1 , Ertha Janine Lacerda de Medeiros2 , Wandrick Hauss de Sousa3, Maria das Graças Gomes Cunha3 , José Morais Pereira Filho4 , Rita de Cássia Ramos do Egypto Queiroga

Marta Suely Madruga1 , Ertha Janine Lacerda de Medeiros2 , Wandrick Hauss de Sousa3, Maria das Graças Gomes Cunha3 , José Morais Pereira Filho4 , Rita de Cássia Ramos do Egypto Queiroga

... crossbred and eight ½ Anglo Nubian + ½ SPRD ...system and slaughtered at the average age and live weight of 223 days and 29 kg, ...The chemical composition including ... See full document

6

Perfil lipídico de quatro espécies de peixes da região pantaneira de Mato Grosso do Sul.

Perfil lipídico de quatro espécies de peixes da região pantaneira de Mato Grosso do Sul.

... diversity of fish, however, little is known about the nutritional potential of most native ...centesimal composition and the fatty acid profile of the muscle tissue ... See full document

5

Meat quality of lambs supplemented with intramuscular vitamin E

Meat quality of lambs supplemented with intramuscular vitamin E

... removed and the lower phase (chloroform) was evaporated under nitrogen (Iverson et ...2005) and its composition was determined by gas chromatography (Agilent 7890, Agilent Technologies ...250mm ... See full document

6

Efeito da manipueira sobre as características físico-químicas e composição de ácidos graxos da carne de cordeiros terminados em confinamento

Efeito da manipueira sobre as características físico-químicas e composição de ácidos graxos da carne de cordeiros terminados em confinamento

... amounts of fatty acids to change the fatty acid composition of ...the fatty acid composition of this ...the chemical composition ... See full document

7

Chemical composition and fatty acid contents in farmed freshwater prawns

Chemical composition and fatty acid contents in farmed freshwater prawns

... glutamic acid, aspartic acid, lysine, leucine and ...sum of these amino acids accounted for more than 50% of the total amino acids (Table ...amino acid score was obtained for ... See full document

4

Replacement of animal protein with vegetable protein in the diets of

Replacement of animal protein with vegetable protein in the diets of

... amounts of VP, higher lipid levels were observed (Table ...source of digestible energy for fish (TOCHER, 2003), but the digestibility can be affected by the fatty acid composition ... See full document

6

Tempeh flour as a substitute for soybean flour in coconut cookies

Tempeh flour as a substitute for soybean flour in coconut cookies

... objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut ...flour and mixed flour of soybean ... See full document

5

The fatty acid composition of ruminant tissues is not much affected by the lipid composition of the diet,

The fatty acid composition of ruminant tissues is not much affected by the lipid composition of the diet,

... lamb meat is currently the main focus, there is great interest in dairy sheep, an area that needs research and development of production processes, especially due to the high added value of ... See full document

9

Oil quality of passion fruit seeds subjected to a pulp-waste purification process

Oil quality of passion fruit seeds subjected to a pulp-waste purification process

... clean and dry before the extraction processing to obtain high-quality oil for edible and cosmetic ...viability of a cleaning process of seeds by evaluating the oil ...stages of the ... See full document

8

art rosales fattyacid

art rosales fattyacid

... al. Fatty acids profile and cholesterol contents of three Brazilian brycon freshwater ...Journal of Food Composition and Analysis, ...Effect of inclusion of ... See full document

12

Efeitos comparativos do pó da casca do ouriço-do-mar e suplementos de dieta na qualidade da carne e no perfil de ácidos graxos da carne do peito de frangos de corte

Efeitos comparativos do pó da casca do ouriço-do-mar e suplementos de dieta na qualidade da carne e no perfil de ácidos graxos da carne do peito de frangos de corte

... effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast ...total of 108 male broilers were assigned ... See full document

6

Yu ZOU1 , Kun MA1 , Mixia TIAN1

Yu ZOU1 , Kun MA1 , Mixia TIAN1

... Region of China were evaluated in relation to proximate composition, amino acid composition, fatty acid profile and mineral element ...following composition: ... See full document

5

Revista Brasileira de Zootecnia

Revista Brasileira de Zootecnia

... one of the most important production factors affecting the composition of milk and meat from cattle, sheep and ...sensory and nutritional properties of meat ... See full document

9

Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar

Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar

... Chemical composition, pH value, fatty acids profile, cholesterol content, color and sensory analysis of pork meat from DurocYorkshire (DY), DurocYorkshirewild boar ... See full document

8

Marcos Eduardo CDUTINHD3 , Jesuí Vergílio VISENTAINER4 , Elenice Souza dos Reis GDES

Marcos Eduardo CDUTINHD3 , Jesuí Vergílio VISENTAINER4 , Elenice Souza dos Reis GDES

... carcasses of the Pantanal alligator (Caiman crocodilus yacare) was analyzed for its chemical composition, minerals, fatty acids, and sensorial ...Carcasses of the Pantanal ... See full document

6

Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil

Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil

... the fatty acid profile of fermented sausages. The aim of this study was to assess the chemical composition, microbiological properties, and fatty acid ... See full document

7

Parâmetros de qualidade de fritura por imersão em óleo de soja e os efeitos do consumo em ratos Wistar

Parâmetros de qualidade de fritura por imersão em óleo de soja e os efeitos do consumo em ratos Wistar

... consequences of this use in the fatty acid profile of the oil and fried foods and the effect of the frying oil consumption in the fatty acid ... See full document

3

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