[PDF] Top 20 Chemical composition and in vitro digestibility of fresh sugarcane hydrolysed with calcium oxide (CaO)

... the chemical composition and in vitro digestibility of sugarcane hydrolysed with increasing doses of calcium oxide and ... See full document

... digestibilidade in vitro da matéria ...digestibilidade in vitro da matéria seca (DIVDM) mostraram-se diferentes entre cana-de- açúcar in natura e a com níveis de ... See full document

... consisted of a chemical composition of 93.4% CaO, 0.6% of magnesium oxide and ...variety of sugarcane used. A second cut of sugarcane ... See full document

... parameters, chemical composition and in vitro digestibility of silage of Urochloa brizantha ...produced with bacterial ...enzymes and Lactobacillus ... See full document

... activity of calcium oxide on the fiber fraction of ensiled sugarcane (Siqueira et ...animal. In a review by Schmidt (2008), there is a predominance of works without ... See full document

... effect of the addition of additives (P>0.05) on the total losses of DM (plant respiration, fermentation, gases, and effluents) of the silages were ...(1994), in a simulation ... See full document

... effects of the time post-burning, and additives on fermentative characteristics, losses and chemical composition on the sugar cane ...10 and 14 days after ...(LB), Calcium ... See full document

... levels of dietary phosphorus (NRC, 1980), ruminants can bear such a high calcium: phosphorus ratio that it can reach 7:1 and/or 2 per cent of calcium in the ...ingestion ... See full document

... medial and apical ...model), and later, a general average of the parts of the plant was calculated, in which the value of Brix of the plant was ...together with the ... See full document

... activity of two different extracts of Moroccan propolis against various tumor cell ...effective and differential cytotoxic effect of these extracts against the used target cell ...the ... See full document

... studies of leaves in natura, natural drying and kiln drying at 40 °C of leaves of long pepper (Piper hispidinervum) showed that the type and time of drying changed the ... See full document

... “in vitro”, em silos trincheira de armazenamento de silagem de milho: Vedação Convencional - polietileno tipo dupla face com espessura de 110µm e Dupla Vedação - polietileno tipo dupla face com espessura de ... See full document

... kiln, and whole tires, which are fed to the kiln in regular intervals of ...fuel composition was changed, in order to assess the effect of the fuel on the chemical ... See full document

... size of the specimens and the amount of water used was modified as proposed by Carvalho-Junior et ...slide and then filled with the experimental ...placed in an incubator (37 ºC, ... See full document

... the fresh flower, leaf, and stem of Senecio pandurifolius (Asteraceae) were isolated by hydrodistillation in a Clevenger-type apparatus, and characterized by GC-FID and ...total ... See full document

... located in the vicinities of Nova Lima town, central area of the Quadrilátero Ferrífero ...mantles with well-preserved pedogenetic horizons com- posed, from bottom to top, of four ... See full document

... Minas fresh cheese is a derivative of milk, which contains more than 20% fat in its composition, and one of the characteristics of bovine milk is the large amount ... See full document

... development of the digestive tract and its relation to feeding habits, and about the digestive physiology that allows determining the biochemical mechanisms used to metabolize the different ... See full document

... plant of the Mediterranean fl ora, commonly used as spices and as traditional medicine ...ed in the kind of Thymus across the world (Richard et ...2000 and Dob et ...2006) and ... See full document

... limitations of soil solution extraction with porous capsules, and Hansen & Harris (1975) considered that, in many cases, the number of samplings with porous capsules was ... See full document