[PDF] Top 20 Cholesterol changes the fatty acid composition of rat enterocytes

... effect of 20 µM cholesterol on fatty acid composition was evaluated after 24 ...h. The fatty acids were extracted from the en- terocytes as previously described ... See full document

... drastic changes in plant physiology. The structural and functional stability of membrane is crucial for plant adaptation to temperature stresses, and damage in membrane structure can led to ... See full document

... molecule of the membranes structure and is a precursor of steroid hormones, vitamin D and bile acids; it can be obtained directly from the diet or synthesized by biosynthesis de novo, allowing ... See full document

... those of the literature findings (Wiegand, 1996; Farhoudi et ...on the hatching rate in common carp (Sales & Janssens, ...during the starvation period (Zengin et al., 2013). Results ... See full document

... impact of L479 is an extension of the previously reported association with reduced body fat and central obesity in Yup’ik Eskimos [47], and it is well in line with data from functional studies ... See full document

... (2000), the FA CLA C18:2 trans-10, cis-12 causes changes that can be attributed mainly to the reduction of fatty acids produced by the de novo synthesis in the mammary ... See full document

... on the average overall fatty acid composition of milkfat, as reported by Nawar (1985), Alonso et ...(2002), the average molecular weight of the fatty acids ... See full document

... that cholesterol added to grown medium becomes stably associated with ...to the cell surface. Keenan and Zierdt (1994) showed that most of the cell-associated cholesterol can not be ... See full document

... contents of both total saturated and monounsaturated fatty acids (SFA and MUFA, with ...in the AI index. On the other hand, the comparison of breast meat portion from SurgC with ... See full document

... Influences of low temperatures (4 and 8 °С) on the frost tolerance and fatty acid compositions of cells in a winter wheat suspension culture have been ...treatment of the ... See full document

... Referring solely to compositional alterations in the fatty acid complement of the plasma membrane, a final observation is that the cyclopropane lactobacillic acid (C19) is[r] ... See full document

... sources of largely profitable products and contribute to food production at com- patible operational ...and cholesterol besides high propor- tions of polyunsaturated fatty acids, comparatively ... See full document

... view of fatty acids compositions during the year is nutritive ...balanced. The fat content of milk and fluctuation values of milk fat may be affected by low fiber content (below ... See full document

... on the quality ...saturated fatty acids were higher in hotter climates, nonetheless genetic factors play more important role on fatty acid composition than environmental ...period ... See full document

... in the manufacture of structured fats either via randomization of their glyceride composition or incorporation of externally supplied fatty acid residues in such ... See full document

... The composition of FA from cow milk has become less favorable to human health in the last four decades, due to the change in feeding and management practices, which began to have higher ... See full document

... quality of maize oil is linked to the high content of unsaturated fatty acids, ...ratio of saturated to unsaturated fatty ...those of the top quality according to ... See full document

... to the elevated amounts of polyunsaturated acids, particularly linoleic acid (Table ...polyunsaturated/saturated fatty acid ratio (PUFA/SFA) are considered beneficial for health, ... See full document

... Role of fats and that of fatty acids, they are composed of, in the human nutrition is ...amount of energy for the human organism, and the essential and ... See full document

... (48% of total compounds) (Table 2). PUFAs and MUFAs were predominant in all of the remaining mushroom species, varying from ...79% of total fatty acids, respectively (Table 2). ... See full document