[PDF] Top 20 A comparative study on edible Agaricus mushrooms as functional foods

... reported mushrooms as good sources of carbohydrates and proteins as well as poor in fat and low caloric ...in mushrooms as reported by several ...healthy foods; furthermore almost all species did not ... See full document

... tested mushrooms were rich in polyunsaturated fatty acids (PUFA), while saturated (SFA) and monounsaturated (MUFA) fatty acids were detected in lower ...previous study by Fernandes et ... See full document

... The study shows that the six edible seaweeds species harvested from the Portuguese West coast have a good potential for further processing or for direct food and nutraceutical applications given their very ... See full document

... research on finding the most suitable technology for mushroom ...improve functional properties, with the least impair- ment in sensory and nutritional quality ( Akram & Kwon, 2010 ...of mushrooms ... See full document

... 2000). Mushrooms have an established history of use in traditional oriental medicine, where most medicinal mushroom preparations are regarded as a tonic*that is, as having beneficial health effects without ... See full document

... Macedonian edible Boletaceae mushrooms expressed as a percentage on a dry mass basis are listed in Table ...Macedonian edible Boletaceae mushrooms, ranging from ...in mushrooms, ... See full document

... depends on many factors such as his morphological characteristics, motor abilities, starting time of certain sports’ engagement, hereditary factors, environment and ...Based on early selection assessments ... See full document

... International Community for Composites Engineering and. College of Engineering, University of New Orleans[r] ... See full document

... Species of the genus Boletus: I. B. aestivalis (=B. reticulates Jacob Schaeffer: Fries), A; II. B. aereus Fries, A,D; III. B. appendiculatus Schaeff., A; IV. B. badius (Fr.) Fr., A; V. B. crocipodius Letell., B; VI. B. ... See full document

... this study and this is the first report on GSH content of walnut ...available on the thiol content of walnuts, the findings obtained in the current study may contribute to literature ...nuts ... See full document

... evaluate Agaricus sp. mushrooms anti- oxidant ...the edible mushrooms was accessed by biochemical assays used as models for the lipid peroxidation damage in biomem- branes, namely inhibition ... See full document

... Microalgae are organisms distributed throughout the planet, with hundreds of thousands of species since they have records. Its components with potential beneficial properties in nutrition and health have aroused ... See full document

... one study did not observe a reduction in energy intake despite decreased appetite ...One study observed reduced energy intake at 30 min but not 120 min past fiber exposure ...Another study reported ... See full document

... Vítor Spínola (2018) xxv Figure 1 – Prevalence of Diabetes mellitus worldwide and per region in 2017 and 2045 (20 – 79 age group). ... See full document

... Phenolic compounds in the mushroom methanolic extracts were estimated by a colorimetric assay, based on proce- dures described by Singleton and Rossi with some modi- fications [ 31 ]. Briefly, 1 ml of sample was ... See full document

... Three freshly harvested mushrooms were cut into two equal halves under dry conditions at room temperature. To the 1 st one, paste of normal tomatoes was applied (Figure 1). To the 2 nd one, paste of hybrid ... See full document

... our study may have occurred due to the fact that surgery duration was not very long or due to the intensive care provided to our patients with the purpose to prevent ... See full document

... generations. Mushrooms have long been valued as highly tasty/nutritional ...of mushrooms from Spain (Díez & Alvarez, 2001), Finland (Mattila, Salo-Väänänen, Könkö, Aro, & Jalava, 2002), Greece ... See full document

... e mushrooms field and how to approach them to behave, protect and conserve natural forest and ecosystems as well as plantations for reforestation and production valuable edible ... See full document

... organic foods, followed by apicultural foods/bee products, cereals and their derivatives, and milk and its derivatives (Table ...apicultural foods slightly more than men ...described ... See full document