[PDF] Top 20 Comparison between chemical composition and antioxidant activity of different extracts of green propolis.

... COMPARISON BETWEEN CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF GREEN ...contents, antioxidant ... See full document

... contents, antioxidant activity and chemical composition of propolis samples from three localities of Minas Gerais state (southeast Brazil) were ...method, ... See full document

... plant and plant products may have the property to counteract the formation of nitric oxide radicals and in turn may be of considerable interest in preventing the ill effects of ... See full document

... species of Thyme have been widely used in Moroccan folk medicine as anti-infl ammatory, antioxidant and antinociceptive ...the chemical composition and the in vitro antitumor ... See full document

... probably composition is comparable to molecules and compounds found in samples from other regions (Pietta et ...determination of this molecular composition requires further chromatographic ... See full document

... The composition of Picea abies bark regarding structural components ( Table 1) is in line with published reports for this species [10, ...In comparison to other softwoods barks such as Doug- las-fir, ... See full document

... effect of volatile oils from young and adult leaves of ...oils and their individual volatile components have caused researchers to shift their attention to cancer ...number of articles ... See full document

... use of plant antioxidants for scientific research as well as industrials ...biological activity, exceeding those of many synthetic antioxidants which have possible activity as promoters ... See full document

... the extracts from the leaves of Clerodendrum quadriloculare (Blanco) ...highest activity among the extract ...inhibiting activity against lipoxygenase ...management of inflammation ... See full document

... general, and independently of the processing technology, ...moisture and carbohydrates as major ...palmitic and oleic acids were the compounds present in major ...frozen and irradiated ... See full document

... CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OIL PROPOLIS EXTRACT: AN ALTERNATIVE TO ETHANOLIC ...EXTRACT. Propolis is mostly used as hydroalcoholic ...number of ... See full document

... (ADF) and lignin (Van Soest; Robertson; Lewis, ...technique of Davies and Chace (1969). Five mL of HPLC grade H 2 O was added to 200 mg of the sample from each of the treatments ... See full document

... present antioxidant polyphenols are mainly concentrated in outer layers of buckwheat seed and buckwheat hulls represent waste material that has no important commercial utilization, buckwheat hulls ... See full document

... abusive and indiscriminate use of antimicrobial compounds over many years is the main factor responsible for the appearance of the phenomenon of bacterial resistance to such compounds ... See full document

... Honey and propolis are natural substances produced by Apis mellifera that contain flavonoids, phenolic acids, and several other ...aim of this study was to phytochemically characterize three ... See full document

... presence of PUFA (polyunsaturated fatty acids) in cow milk, including conjugated linoleic acids (CLA) isomers, makes milk susceptible to lipid oxidation, and may lead to the formation of volatile ... See full document

... PHENOLIC COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF BRAZILIAN RED ...PROPOLIS. Propolis is a resinous hive product collected by honeybees from various plant ... See full document

... amount of essential oil in its ...identification of 17 ...73.27% of the constituents, followed by trans- β-caryophyllene (5.38%) and benzyl benzoate ...those of previous reports, ... See full document

... region of cultivation, and there have been some variations in the constituents from different ...(65.8%), and is also the main component of ...1995); and a-thujone (26.0%) ... See full document

... contents of ascorbic acid found in the fruit of ...combinations of rootstocks and ...value of 20 mg of ascorbic acid per 100 g of ...values of ascorbic acid were ... See full document