[PDF] Top 20 Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass

... food and feed ingredients may be performed in diferent dryers, according to the initial properties and inal desired characteristics of the product and economic factors (BARUFFALDI; OLIVEIRA, ... See full document

... best spray drying conditions to obtain yoghurt powder by varying the air inlet temperature (150 ºC to 180 °C), and obtained better powders in terms of cell viability ... See full document

... added to animal feeding in order to improve the color of the products and, so, its ...wastes, and can be processed by different drying ...from Rubrivivax gelatinosus ... See full document

... similar to sweet potatoes, with sweet taste due to the abundance of carbohydrates such as fructose, glucose, sucrose, and inulin with a degree of polymerization (DP) up to 12 (Lachman; ... See full document

... 2014) and apple samples (Vega-Gálvez et ...distinct drying techniques, microwave drying technique attained greater TPC values, and then freeze and hot air drying ... See full document

... gastric and intestinal fluids (Figure 2) showed significant differences (p < ...differences between air- and freeze-dried chitosan/PVP blend hydrogels crosslinked with ...glutaraldehyde. ... See full document

... by spray drying, the relative humidity was also used as a variable to improve the output of the ...the spray dryer was ...due to relative humidity limitations at the outlet, the model ... See full document

... tissues to be used as implants and prostheses. The freeze-drying process allows the fundamental properties of these materials to be preserved, making future manipulation and ... See full document

... vibrational and hyperfine properties. Similar diffractometric and spectroscopic results were found for both materials and also for an industrial acetate made with natural ...the freeze- dried ... See full document

... that freeze-dried systems upon inclusion of solutes within the formulation result in lowering of the glass transition temperature and is dependent on the interactions between the added excipient ... See full document

... Brazil, and it was extracted following the Good Manufacturing Practice ...transported to the Food Chemistry laboratory of the Food Engineering Department of the Santa Catarina State University, and ... See full document

... normality and homogeneity, data were underwent to analysis of variance (ANOVA) and correlation analysis, with Statistica software version ...relationship between two variables and this ... See full document

... foods and determines the choice or rejection of the product by the ...meat and egg yolk plays a fundamental role to some ethnic and regional consumers (Chichester, 1981; Hencken, 1992; ... See full document

... quitosana spray-dried e na mistura física, pode ser identificado uma transição endotérmica a 64 ºC, o que corresponde ao processo de desidratação (SANTOS et al, 2003), a qual não é identificada na amostra de ... See full document

... the powder could be affected by the spray drying conditions such as the feed flow rate, inlet and outlet temperatures, atomizer speed and inlet air flow rate (Jafari, Assadpoor& ... See full document

... 4b and 4c) shows the morphological aspects of the FDCuAcH 2 O powders at ambient temperature (25 °C), and calcined from 125 to 225 °C/1h, ...O powder, showed in ...due to the ... See full document

... mass-media to escape from the prison of censorship and conformism, of imposed but also self-imposed ...nice and good since in the new political framework, which featured a democracy in search of its ... See full document

... functions to human beings; besides these pigments are largely used as colorant in foods, drinks, cosmetics and animal feed, mainly poultry and ...food and cosmetic industries are seeking ... See full document

... Dyster drying processes have produced a large amount of cooking soup ...concentrated and spray-dried after enzymatic hydrolysis to produce seasoning ...studies to optimize the feeding ... See full document

... (MWL) and technical lignins (TL) obtained from four hardwood species ...globulus and cottonwood) were quantified by 13 C-NMR in tandem with their thermal responses as obtained by TGA and ...MWLs ... See full document