[PDF] Top 20 Cranberry: A good source of natural antioxidants

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... kinds of antioxidants present in diet depend mostly on the kind of products and the amount in which they are most often ...main source of antioxidants in the American diet are ... See full document

... The cranberry may be a possible valid alternative to traditional antibiotic prophylaxis, which today is under strong ...the good tolerability of cranberry there is also good patient and ... See full document

... exploitation of UM containing high value metabolites with free radical scavenging and metal chelating activities will be an important step towards the enhancement of the total value of the produced ... See full document

... application of potential antioxidant agents combined with refrigerated storage was tested in order to reduce peroxidase activity and preserve sensorial quality from the beginning and throughout the storage ... See full document

... formation of oxygen reactive forms, which can damage systemic cells and ...tissues. Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free ...the ... See full document

... functionalities of antioxidant ...as natural bioactive additives for their coloring potential, pharmaceutical activities, and bioactivity, regarding aspects of hygiene, nutrition, and environmental ... See full document

... status of South African breastfeeding women by HIV status, the authors suggested a multiple micronutrient supplement therapy for HIV-positive persons, which should continue until improvement of dietary ... See full document

... purification of phytochemicals from natural sources is desirable, since these bioactive substances are often used in the preparation of dietary supplements, nutraceuticals, functional food ... See full document

... day of stor- age meat samples with pepper extracts compacted at 35°C addition had lower oxidation- reduction potential compared to control and meat samples with the addition of pepper extracts compacted at ... See full document

... known source of phenolic and flavonoid compounds and till now limited amount of information is available on their presence in bacterial spe- ...indication of producing significant levels ... See full document

... Inhibition of β-carotene bleaching was evaluated through the β-carotene/ linoleate assay; the neutralization of linoleate free radicals avoids β-carotene bleaching, which was measured using the formula: ... See full document

... effect of alpha-lipoic acid with vitamin C and E on growth performance, intestinal morphology, and meat quality in broiler chickens under tropical ...total of 288 one-day-old male ROSS 308 chicks ...one ... See full document

... assessment of the quality of walnuts in regard of fat content and fatty acid ...basis of cluster analysis it was demonstrated that there is a substan- tial similarity between the climatic ... See full document

... effect" of largely reduced damage (Yang, ...levels of DNA damage. Hard parts of specimens, such as teeth and bones showed better preserved DNA, which was attributed to the interaction with ... See full document

... name of the plants in the genus Crataegus of the Rosaceae family, which are distributed in the Northern Hemisphere mostly in China, Europe and North ...species of the genus have been described ... See full document

... ence of monounsaturated fatty acid (MUFA). Oleic acid (18:1) is one of the most abundant MUFA and frequently abundant in this type of ...importance of the addition of ... See full document

... department of internal medicine by her family doctor with weight loss of 8 kg, persistent fatigue, and pain in the right hypochondriac ...pole of the right kidney. A computed tomography (CT) scan ... See full document

... selection of useful and effective recommendations, according to the state-of-the-art includes: a) drug prophylaxis of rheumatic disease, of infective endocarditis and thromboembolism; b) ... See full document

... Recently, natural antioxidants have gained great importance in treatment or prevention of diseases such as cancer, diabetes, cardiovascular and mainly neuro- degenerative ...generation of ROS ... See full document