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[PDF] Top 20 Density and rheological parameters of goat milk

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Density and rheological parameters of goat milk

Density and rheological parameters of goat milk

... liters of pasteurized and homogenized whole goat milk were purchased from a local dairy plant, bulked, and concentrated in a pilot batch evaporator (Fisatom, São Paulo, Brazil), under ... See full document

5

Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt

Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt

... B and D presented higher viscosity by the increase of total solids, provoked by the dry matter addition, that also aids in the gel ...increase of the proteic concentration, modification of the ... See full document

6

Noelia Fernanda PAZ1 , Enzo Gonçalvez de OLIVEIRA1, Martha Susana Nuñez de KAIRUZ2 , Adriana Noemí RAMÓN1

Noelia Fernanda PAZ1 , Enzo Gonçalvez de OLIVEIRA1, Martha Susana Nuñez de KAIRUZ2 , Adriana Noemí RAMÓN1

... following parameters were determined in raw goat milk of Saanen breed (40 L): pH (pH meter Hanna), acidity by titration with NaOH N/9 (Dornic solution) in the presence of ... See full document

7

Polímeros  vol.27 número3

Polímeros vol.27 número3

... (ENR) and synthetic non-modiied hydrotalcite (HT) compounds were prepared and ...20.6% of epoxy groups from a chemical modiication of the ...amounts of HT in the ENR-HT compositions was ... See full document

5

Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids Caracterização reológica e estudo da estabilidade de uma emulsão preparada com subproduto de indústria de laticínios enriquecido

Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids Caracterização reológica e estudo da estabilidade de uma emulsão preparada com subproduto de indústria de laticínios enriquecido

... a rheological characterization of a W/O emulsion manufactured on a pilot scale using omega-3 fatty acids as part of the oil phase and butter milk as the ...function and also form ... See full document

8

Braz. J. Chem. Eng.  vol.22 número4

Braz. J. Chem. Eng. vol.22 número4

... design of novel applications for the use of new high-density adsorbents in the direct recovery of proteins requires analysis of the fluid dynamics and mass transfer ... See full document

9

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

... as milk enzymes, rennet enzyme (chymosin), and microorganisms’ or starter cultures’ enzymes, found in cheese flora lead to the hydrolysis of casein (α s1 -, α s2 -, β- and ...variety of ... See full document

9

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

... as milk enzymes, rennet enzyme (chymosin), and microorganisms’ or starter cultures’ enzymes, found in cheese flora lead to the hydrolysis of casein (α s1 -, α s2 -, β- and ...variety of ... See full document

9

Association between SSCPs at Algarvia goat GH and milk traits

Association between SSCPs at Algarvia goat GH and milk traits

... phisms and quantitative variation in the productive traits described ...VI and VII summa- rise the results obtained using the SAS programme applied to the analy- sis of linear contrasts of ... See full document

9

Spatialization of climate, physical and socioeconomic factors that affect the dairy goat production in Brazil and their impact on animal breeding decisions

Spatialization of climate, physical and socioeconomic factors that affect the dairy goat production in Brazil and their impact on animal breeding decisions

... success of animal breeding programs is limited by knowledge of the interactions between genotype and cli- mate, social, political, economic and cultural ...region of Brazil has higher ... See full document

9

Open Efeito de produtos lácteos caprinos sobre a doença inflamatória intestinal em modelo animal

Open Efeito de produtos lácteos caprinos sobre a doença inflamatória intestinal em modelo animal

... Goat milk is a highly nutritious food that provides therapeutic and dietary characteristics, being an excellent source for deriving products that has functional potential, whose nutritional benefits ... See full document

113

Rheological Parameters as Affected by Water Tension in Subtropical Soils

Rheological Parameters as Affected by Water Tension in Subtropical Soils

... diameter of the sand fraction particles, called pseudosand (visually observed and checked by tactile sensation according to Santos et ...number of contact points within a given volume of soil ... See full document

14

Simultaneous Determination Of Adjusted Ranks Of Sample Observations And Their Sums And Products

Simultaneous Determination Of Adjusted Ranks Of Sample Observations And Their Sums And Products

... sums of squares of ranks are different depending on whether or not there are tied observations in the data and hence are assigned mean ...some of the observations are tied and hence ... See full document

7

Distributions of grain parameters on the surface of aircraft engine turbine blades

Distributions of grain parameters on the surface of aircraft engine turbine blades

... object of evaluation is the grain size on the surface of the ...grain parameters on the surface of aircraft engine turbine ...Effectiveness of the method has been tested on two ... See full document

6

Optimization and intralaboratorial validation of method for analysis of chloramphenicol residues in goat milk by GC/ECD.

Optimization and intralaboratorial validation of method for analysis of chloramphenicol residues in goat milk by GC/ECD.

... OPTIMIZATION AND INTRALABORATORIAL VALIDATION OF METHOD FOR ANALYSIS OF CHLORAMPHENICOL RESIDUES IN GOAT MILK BY ...presence of chloramphenicol residues in goat ... See full document

7

Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

... administration of probiotics and prebiotics has been reported to be one of the most widely used approaches to modulate intestinal ...dysbiosis and one of the possible routes for restore ... See full document

120

Polímeros  vol.26 número3

Polímeros vol.26 número3

... Gum and NR/Mica compositions was also studied as a function of frequency (Figure ...all of the mica compositions, this being due to interactions, which are quantified by the Payne ...consequence ... See full document

5

Rev. IBRACON Estrut. Mater.  vol.7 número6

Rev. IBRACON Estrut. Mater. vol.7 número6

... preparation of mix and mortar consistency index for set- tling and coating walls and ...homogenization of the ...amount of water and cement were separately weighed with ... See full document

9

Quantitative Structure Activity Relationship and Risk Analysis of Some Pesticides in the Goat milk

Quantitative Structure Activity Relationship and Risk Analysis of Some Pesticides in the Goat milk

... cypermethrin and methyl parathion) were analyzed for their detection followed by quantification in the milk samples of goat by following the methodology of Cardeal and Clauda ... See full document

5

Efficiency of water use and nitrogen for goat milk production in irrigated pasture to different management

Efficiency of water use and nitrogen for goat milk production in irrigated pasture to different management

... amount of water necessary to produce 1.0kg of green forage varied between ...efficiency of use water in grasslands, whereas data from crops are more ...understand and discuss some of ... See full document

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