[PDF] Top 20 Design of microbial polysaccharide films for food packaging
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Design of microbial polysaccharide films for food packaging
... word of acknowledgment goes to Doctor Mikko Tuominen, my internship coor- dinator at SP Technical Institute of Sweden and Professor Agne Swerin, research director at SP Chemistry, Materials and Surfaces, ... See full document
124
Application of edible alginate films with pineapple peel active compounds on beef meat preservation
... the films’ formulation should be food grade and not negatively affect the organoleptic properties of the food products ...water-soluble polysaccharide composed of β-D-mannuronic ... See full document
15
Design and Characterization of Bioactive Bilayer Films: Release Kinetics of Isopropyl Palmitate
... Active packaging incorporating antioxidants and antimicrobials is creating a niche in the market and becoming increasingly ...goal of this work was the design of bioactive bilayer films ... See full document
17
Design of a papain immobilized antimicrobial food package with curcumin as a crosslinker.
... period of 30 ...adhesion of microbes to ...type of organism but in the approach described here, the en- zyme acts non-specifically on the cell membrane of both types of ...components ... See full document
17
Food waste valorization through the production of polyhydroxyalkanoates by mixed microbial cultures
... result of the PHA batch accumulation assay, using fSCM as substrate, is presented in Figure ...hours of pulse until all the organic acids were totally ...consumption of organic acids was ... See full document
76
Application of time-series analysis for prediction of molding sand properties in production cycle
... most of the daily based data sets the information content in residual data was below 0,5, (in almost half of the cases it was equal to ...fraction of the whole variability in those sets (an example ... See full document
5
Physicochemical properties of three food proteins treated with transglutaminase
... properties of LC, ISP and HAP before and after 120min incubation with transglutaminase are presented in Figure ...range of the experiment, both for LC and ISP. But the formed emulsions of ... See full document
5
INCREASED PRESERVATION OF SLICED MOZZARELLA CHEESE BY ANTIMICROBIAL SACHET INCORPORATED WITH ALLYL ISOTHIOCYANATE Ana Clarissa dos Santos Pires
... antimicrobials of plant origin into food. The objective of this work was to develop a microbial sachet incorporated with allyl isothiocyanate (AIT), a volatile compound of plant origin, ... See full document
7
Does trade credit respond to negative shocks to customer firms?
... lines of credit as much as they can when they suffer an adverse shock ...much of their trade credit lines as they can after a liquidity ...amount of trade credit they ...Brazilian food ... See full document
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FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU (Theobroma grandiflorum Schum.) PUREE
... One of the main difficulties in commercializing fresh cupuaçu pulp is that it deteriorates rapidly, particularly at points of sale located far from local production ...lack of scientific ...products ... See full document
9
STABILITY OF ANTHOCYANINS FROM AGRO- INDUSTRIAL RESIDUE OF ISABEL GRAPE GROWN IN SÃO FRANCISCO VALLEY, BRAZIL
... anthocyanins of the agroindustrial residue of ...speed of these pigments evidenced at 50ºC and protected from ...reuse of grape by-products when associated with the control of these ... See full document
8
Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
... its packaging, conjoint analysis (CA) was ...importance of the attributes of a product to be estimated, as well as the part-worth utility values for each level of an ...influence of ... See full document
7
Rev. bras. epidemiol. vol.19 número2
... (consisting of 70 foods) and a qualitative one (consisting of 15 food items) (Table ...period of this questionnaire com‑ prised the 12 months previous to the interview, in order to capture the ... See full document
14
The application of optical measurements for the determination of accuracy of gear wheels casts manufactured in the RT/RP process
... possibilities of using optical measurements for defining the geometric accuracy of gear wheels casts manufactured in the rapid prototyping ...means of the three-dimensional print method (3DP) with ... See full document
4
Development of nanostructures for encapsulation of vitamins
... DEVELOPMENT OF NANOSTRUCTURES FOR ENCAPSULATION OF VITAMINS | 19 Nanocapsules, also called nanoparticles, are constituted by an external cavity consisting of a polymeric membrane and an internal part ... See full document
112
Design of strategies to prevent synthesis of S. pneumoniae capsular polysaccharide at the bacteria division septum
... biosynthesis of the capsule and extracellular polysaccharides often belong to the family of bacterial tyrosine ...bacteria of these two domains in two different proteins may have introduced a ... See full document
44
The Economics of Sub-optimal Policies for Traffic Congestion
... effects of traffic congestion. It is simply a matter of internalizing a negative ...effects of alternative policies to be applied to the city of Sao Paulo; a congestion charge and a rotation ... See full document
27
Impact of colors on advertisement and packaging on buying behavior
... and packaging and advertisements have strong impacts on consumers purchase decisions according to a number of ...results of the study done by North et ...trait of clothing to women when making ... See full document
12
Studies of corrosion behaviour in acid environment of binary Mg-Li alloys for plastic forming
... Vm of the weight -loss induced corrosion was the highest during the first 6 hours, reaching the level of 811 - 867 mg/cm 2 in 24 hours, as shown in Figure ...value of 33 - 36 mg/cm 2 in 24 hours ... See full document
4
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
... release of AM and AOX additives. The concentration of gallic acid was determined in the food simulant by high-performance liquid chromatography (HPLC) based on a previous study ...mL of ... See full document
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