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[PDF] Top 20 Development of a Biological Bread

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Development of a Biological Bread

Development of a Biological Bread

... objective of this work was to develop a wheat biological bread with good textural and sensorial characteristics, using biological ingredients, such as usual and certified biological ... See full document

6

BIOLOGICAL COLLECTIONS AND ACADEMIC LIBRARIES: A PROPOSAL BEYOND SUSTAINABLE DEVELOPMENT

BIOLOGICAL COLLECTIONS AND ACADEMIC LIBRARIES: A PROPOSAL BEYOND SUSTAINABLE DEVELOPMENT

... practices of university libraries. Objective: To describe the importance of integrating metadata records of biological collections in the catalogs of libraries of UFT as an ... See full document

19

Development of an Algorithm for Tip-related Artifacts Identification in AFM Biological Film Imaging

Development of an Algorithm for Tip-related Artifacts Identification in AFM Biological Film Imaging

... units of beta (1-4) 2-amino-2- deoxy-D- glucose (or D-glucosamine) and its structure is similar to cellulose (except the hydroxy groups in position 2 replaced by acetylamino ...Films of chitosan have been ... See full document

8

BIOLOGICAL CONTROL Selection of Culture Media and In Vitro Assessment of Temperature- Dependent Development of Nomuraea rileyi

BIOLOGICAL CONTROL Selection of Culture Media and In Vitro Assessment of Temperature- Dependent Development of Nomuraea rileyi

... use of MAYP allowed for the highest growth rates in most of the tested ...one of them (Nr 27) the application of rice extract ...components of the media tested in this work, the two ... See full document

6

MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

... effect of wara enrichment on the rheological properties of wheat flour is summarised in Table ...dough development time and time to breakdown for the used wheat flour (control) were ...addition ... See full document

27

Development of solid-phase extraction for triazines: application to a biological sample. - Portal Embrapa

Development of solid-phase extraction for triazines: application to a biological sample. - Portal Embrapa

... analysis of pesticides in biological samples by high performance liquid chromatography (HPLC) is usually difficult, owing to the large number of substances present in the samples and because the ... See full document

12

Partnership for productive development of biosimilar products: perspectives of access to biological products in the Brazilian market

Partnership for productive development of biosimilar products: perspectives of access to biological products in the Brazilian market

... city of Valinhos (SP). We must highlight that the market of choice of the treatment will undergo great transformations with the advent of biosimilars and oral small molecules (targeted ... See full document

6

ALKALOIDS AND ACETOGENINS IN ANNONACEAE DEVELOPMENT: BIOLOGICAL CONSIDERATIONS

ALKALOIDS AND ACETOGENINS IN ANNONACEAE DEVELOPMENT: BIOLOGICAL CONSIDERATIONS

... species of wild or semi-wild Annona from the tropical caducifolia rainforest in the central depression of the Chiapas State, Mexico, are ...periods of rain or drought and are therefore subjected to ... See full document

16

THE EFFECT OF LEARNING ENVIRONMENT FACTORS ON BIOLOGICAL DEVELOPMENT OF FIRST YEAR STUDENTS

THE EFFECT OF LEARNING ENVIRONMENT FACTORS ON BIOLOGICAL DEVELOPMENT OF FIRST YEAR STUDENTS

... size of location of secondary school attended significantly differentiated the level of speed capabilities of UWM students (academic year 2005/2006) in trials such as: the standing long jump ... See full document

7

Biological behavior of the gerbil ventral prostate in three phases of postnatal development

Biological behavior of the gerbil ventral prostate in three phases of postnatal development

... bulk of the seminal fluid. It is composed of two distinct compart- ments, the epithelial and the stromal or mesenquimal (Hayward et ...and development of the prostate are dependent on ... See full document

11

Development, characterization, and in vitro biological performance of fluconazole-loaded microemulsions for the topical treatment of cutaneous leishmaniasis

Development, characterization, and in vitro biological performance of fluconazole-loaded microemulsions for the topical treatment of cutaneous leishmaniasis

... Evaluation of Leishmanicidal ...end of the exponential growth phase were seeded at 8 × 10 6 parasites/mL in 96-well lat-bottomed plates ...solution of pentamidine isethionate at a concentration ... See full document

13

Novel polymeric systems based on natural materials : development and biological performance

Novel polymeric systems based on natural materials : development and biological performance

... concentration of 1% ...traces of alkali, followed by drying at room ...terms of improving cell adhesion and ...power of 20 W. The duration of the glow discharge treatment was varied ... See full document

161

Development of novel 4-azasteroid derivatives as potential 5a-reductase inhibitors Synthesis, biological and computational evaluation

Development of novel 4-azasteroid derivatives as potential 5a-reductase inhibitors Synthesis, biological and computational evaluation

... none of the compounds ...effects of these compounds for tumoral versus non-tomoral ...concentration of 30 µM during 72h, the results of this screening assay are shown in Figure 30 ... See full document

148

Desenvolvimento e análise sensorial de pão de queijo com adição de farinha de batata-doce / Development and sensory analysis of cheese bread with addition of sweet potato flour

Desenvolvimento e análise sensorial de pão de queijo com adição de farinha de batata-doce / Development and sensory analysis of cheese bread with addition of sweet potato flour

... content of carbohydrates, fibers and minerals, has an excellent capacity to provide energy and has a low glycemic level, avoiding insulin spikes and promoting ...possibility of healthier meals for the ... See full document

13

Development of a Bacillus sphaericus tablet formulation and its evaluation as a larvicide in the biological control of Culex quinquefasciatus

Development of a Bacillus sphaericus tablet formulation and its evaluation as a larvicide in the biological control of Culex quinquefasciatus

... selected according to their quantitative and qualitative characteristics to facilite direct powder compression. The formulation had an aport of 33.33% of B. sphaericus in addition to microcrystalline ... See full document

4

Gluten-free bread: a case study

Gluten-free bread: a case study

... basis of main food ...the development of healthy food, specifically Gluten-Free Bread (GFB) is very important since the number of celiac patient grows ...type of foods throughout ... See full document

5

The role of competitive ability for biological invasions: experimental comparison of invasive and native accessions of Aegilops cylindrica Host. Under competion against bread wheat (Triticum aestivum L.)

The role of competitive ability for biological invasions: experimental comparison of invasive and native accessions of Aegilops cylindrica Host. Under competion against bread wheat (Triticum aestivum L.)

... aim of this thesis was to compare fitness components of invasive Aegilops cylindrica ...use of a high number of accessions as within species ...source of germplasm for bread ... See full document

42

Development and Characterization of Wheat Bread  with Lupin Flour

Development and Characterization of Wheat Bread with Lupin Flour

... quality of food ...values of dough samples are presented in Table I, and their farinograms in ...absorption of wheat flour with 10% of lupin is higher than that of the normal wheat ... See full document

5

Development and characterization of bread with apple and cinnamon.

Development and characterization of bread with apple and cinnamon.

... "image" of bread was, over the recent years, associated with that of a fattening food, leading to a decreased in the domestic ...75/2009 of 12 August, the " bread " is ... See full document

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TEXTURE ANALYSIS OF SPELT WHEAT BREAD

TEXTURE ANALYSIS OF SPELT WHEAT BREAD

... The bread quality is considerably dependent on the texture characteristic of bread ...evaluation of mechanical characteristics where a material is subjected to a controlled force from which a ... See full document

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