• Nenhum resultado encontrado

[PDF] Top 20 A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil

Has 10000 "A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil" found on our website. Below are the top 20 most common "A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil".

A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil

A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil

... and of interest to public ...enterotoxin produced by the bac- teria and the most common symptoms are diarrhoea and abdominal pain (Monma et ...toxin produced by ...is the cause ... See full document

7

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

... capacity of the samples was determined against Gram negative bacteria (Escherichia coli ATCC; ...ESA109). The microorganisms were isolated from biological fluids and identified in the ... See full document

8

Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles

Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles

... Likewise, the limit of HMF (the product of hexoses dehydration in an acid medium, after prolonged storage under inadequate conditions such as overheating, or adulteration caused by ... See full document

11

Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983

Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983

... [17] in dehydrated pollen samples from Portugal. The ash content was in accordance with the Argentine Food Code’s established limits [14], ...(4.8%) in dehydrated ... See full document

20

Microbiological quality and physicochemical characterization of Brazilian bee pollen

Microbiological quality and physicochemical characterization of Brazilian bee pollen

... content of the samples presented val- ues between 3.06% and 8.12%. Out of the 62 samples analyzed, only ...by the Brazilian Legislation and by the Argentinian regulation). ... See full document

9

Improvement of the microbiological quality of a beer filtration system

Improvement of the microbiological quality of a beer filtration system

... period of time (from March 3 rd until June 26 th ) a larger amount of samples were taken in order to validate the CIP of the ...samples of the final cleaning water ... See full document

94

Use of molecular techniques for the analysis of the microbiological quality of fish marketed in the municipality of Cuiabá, Mato Grosso, Brazil

Use of molecular techniques for the analysis of the microbiological quality of fish marketed in the municipality of Cuiabá, Mato Grosso, Brazil

... strains of pathogenic bacteria: Salmonella, ...aureus. The PCRs were run according to Motlagh & Anvari (2010), with the appropriate annealing temperature (Tm) being used for each species-specific ... See full document

6

Molecular detection of the botanical origin of pollen in honey bee-collected pellets: a comparison of methods

Molecular detection of the botanical origin of pollen in honey bee-collected pellets: a comparison of methods

... hymenopterans of the Apidae family. They have a high level of organization of animal sociality, being characterized by cooperative brood care living within colonies composed of a ... See full document

102

Evaluation of the microbiological quality of minimally processed vegetables

Evaluation of the microbiological quality of minimally processed vegetables

... changes in food consumption have increased in the last decades, due to the fast pace of the population lifestyle, with less time to dedicate to food, which has led to the ... See full document

6

Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness

Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness

... interpretation of the microbiological results followed standards of the regulations in RDC ...approves the technical regulation of food microbiological ... See full document

5

Application of FTIR-ATR spectroscopy on the bee pollen characterization

Application of FTIR-ATR spectroscopy on the bee pollen characterization

... ). In fact, in honey it has been described as useful for the automated and highly sensitive botani- cal origin estimation (Gok, Severcan, Goormaghtigh, Kandemir, & Severcan, 2015 ), in ... See full document

10

Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil

Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil

... detection of Salmonella spp. was carried out with pre-enrichment in Lactose broth and incubation at 37 °C for 24 ...mL of this medium was inoculated in Selenite Cystine and Tetrathionate ... See full document

6

Effect of Bee Pollen on The Immunity and Tibia Characteristics in Broilers

Effect of Bee Pollen on The Immunity and Tibia Characteristics in Broilers

... evaluate the effect of bee pollen (BP) levels on the IgG and IgM titers, weight of lymphoid organs, and on the tibia morphometric measures and mineralization in ... See full document

5

Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil

Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil

... studied bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) and found 9 botanical families in the mixture of the samples, with pH ... See full document

12

Study of the Cu, Mn, Pb and Zn dynamics in soil, plants and bee pollen from the region of Teresina (PI), Brazil

Study of the Cu, Mn, Pb and Zn dynamics in soil, plants and bee pollen from the region of Teresina (PI), Brazil

... by the pollen are: 1) the atmospheric air, through particulate material in suspension (Ward 2000); and 2) the soil, through plants absorption and translocation (Turgut et ...2004). ... See full document

9

Quality of tomato seedlings produced in substrates

Quality of tomato seedlings produced in substrates

... adaptation of plants after transplantation in the growing ...seen in those produced in HOR (Tables 3 and 5), suffer less from abiotic and biotic stresses after transplantation ... See full document

13

Microbial contamination of bee pollen and impact of preservation methods

Microbial contamination of bee pollen and impact of preservation methods

... Portugal, the weather differs according to the geographic area. In the north the climate is cool and rainy, however moving south it becomes gradually warmer and ...that pollen ... See full document

65

Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization

Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization

... samples of commercial batches of bee pol- len loads were obtained in apiaries of several states in Brazil and analyzed (Table ...techniques. The first technique ... See full document

10

Pollen analysis of honey samples produced in the counties of Santa Helena and Terra Roxa, western Region of Paraná, Southern Brazil

Pollen analysis of honey samples produced in the counties of Santa Helena and Terra Roxa, western Region of Paraná, Southern Brazil

... In the samples from Terra Roxa, the relatively smaller diversity (23%) compared to those of Santa Helena, can be explained by the presence of large areas of agricultural ... See full document

12

MICROBIOLOGICAL QUALITY OF ORGANIC VEGETABLES PRODUCED IN SOIL TREATED WITH DIFFERENT TYPES OF MANURE AND MINERAL FERTILIZER

MICROBIOLOGICAL QUALITY OF ORGANIC VEGETABLES PRODUCED IN SOIL TREATED WITH DIFFERENT TYPES OF MANURE AND MINERAL FERTILIZER

... following the successful example of oriental regions, are consuming “natural” or “organically” grown foods with increasing quantity and ...amounts of chemicals. However, this change in dietary ... See full document

7

Show all 10000 documents...