[PDF] Top 20 Dietary Levels of Potassium for Broiler Chickens
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Dietary Levels of Potassium for Broiler Chickens
... ent of K at hat ching w as 30 m Eq/ kg, reaching a peak of 110 m Eq/kg at 12 d of age, and w as const ant at about 90 m Eq/kg af t erw ...hesis of decreasing requirem ent s w it h age ...EB ... See full document
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Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets
... advent of biotechnology, the use of dietary certain feed additives such as probiotics are opportunities for economic and efficient utilization of poor quality feed or agro-industrial residues ... See full document
7
Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress
... inhibition of leukocyte migration index (LM I) significantly increases w hen met hionine level is ...maximum dietary methionine cont ent of ...SAA levels as compared to the basal level ... See full document
7
Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite
... MDA levels with an increase in nanosilver supplementation levels was ...production of intermolecular bonds including disulfide, dityrosine, and other intermolecular bridges to form protein ... See full document
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MISTURA DOS ÁCIDOS ORGÂNICOS FÓRMICO E PROPIÔNICO EM RAÇÕES PARA FRANGOS DE CORTE
... presence of Salmonella species in feeds and ingredients is an important source of salmonella contamination for ...and chickens. In the present study, the performance of male broiler ... See full document
5
Effects of Increasing Levels of Dietary Cooked and Uncooked Banana Meal on Growth Performance and Carcass Parameters of Broiler Chicken
... profitability of the industry and affordability of poultry products for the ...drain of maize for bio-fuel production are the main factors for sharp increase in poultry feed prices during the last ... See full document
4
Response of Broilers to Practical Diets with Different Metabolizable Energy and Balanced Protein Concentrations
... 0.75% of diet, respectively during the starter and grower/finisher phase (Aftab et ...findings of the current study seems to agree with those reported by Wijtten et ...that broiler weight gain ... See full document
6
Effect of Dietary Fiber, Genetic Strain and Age on the Digestive Metabolism of Broiler Chickens
... During the first four experimental days, all birds were fed a single pre-starter feed ad libitum. From day five, two iso-protein diets were fed: a low-fiber diet (LFD), based on corn and soybean meal, with 3100kcal ... See full document
7
Carcass Traits and Immune Response of Broiler Chickens Fed Dietary L-Carnitine, Coenzyme Q
... development of physiological functions (Hassan et ...in broiler diets (Cunning, 1963). The dietary administration of the beta-adrenergic agonist ractopamine, a potent growth promoter, has been ... See full document
6
Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens
... objective of the present study was to investigate the effects of dietary macronutrient ratio on energy metabolism and on skeletal muscle mRNA expression of avian uncoupling protein (UCP), ... See full document
9
Brain and hepatic Hsp70 protein levels in heat-acclimated broiler chickens during heat stress
... stability of this peptide, since it has been well characterized that heat shock proteins and their transcripts present high stability compared to other genes when organisms are exposed to the action of ... See full document
6
Bone Mineralization, and Carcass Traits of Broiler Chickens
... NPP levels affected BWG, FI, FE, mortality, serum P level, and tibia mineralization parameters (except ...impaired broiler growth, bone quality, and meat yield, and increased ...addition of 1α-OH-D 3 ... See full document
8
Effect of Dietary Supplementation of Marigold Pigment on Immunity, Skin and Meat Color, and Growth Performance of Broiler Chickens
... weights during the starter and finisher periods. However, relative thymus weight increased (linear effect, p<0.05; quadratic effect, p>0.05) in marigold extract supplemented group as compared to control group. On ... See full document
5
Influence of dietary artemisinin supplementation on productive performance and haematological parameters of broiler chickens
... groups of 30 chickens each, with three replicates of 10 individually marked ...0 of the experiment), the experimental feed was introduced into their diet for 28 days (until the age of ... See full document
8
Comparison of techniques for tibial dyschondroplasia assessment in broiler chickens
... Hospital of Faculdade de Medicina Veterinária e Zootecnia, UNESP, Botucatu/ ...comparison of the grey levels of the analysed bone with the grey levels of a pre-defined aluminum ... See full document
5
Effects of antibiotic growth promoter, probiotic and basil essential oil supplementation on the intestinal microflora of broiler chickens
... Effects of the probiotic ‘Protexin’, basil essential oil and the antibiotic growth promoter ‘Avilamycin’ were studied on the ileum microbial flora of broilers when these substances are used as ... See full document
5
Traceability of Animal by Product Meals in Broilers Fed Sugarcane Yeast Using Stable Isotopes
... objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and ... See full document
5
Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks
... number of seeds including cereals, legumes, by-products and other feedstuffs (EECKHOUT; DE PAEPE, 1994; VIVEROS et ...Supplementation of diets with microbial phytase increases availability of phytate ... See full document
7
Effects of dietary arginine supplementation on broiler breeder egg production and hatchability
... function of Arg dietary supplementation, and consequently, of increasing in Arg:Lys ...when dietary Arg and Lys levels were ...effect of Arg on the secretion of LH ... See full document
7
Ana Beatriz AMARAL1 , Marcondes Viana da SOLVA2 , Suzana Caetano da Silva LANNES1
... inhibition of oxidative stress, some herbs and their essential oils can contribute positively to the performance, digestibility, and gut microflora of animals (Cross et ...use of phytogenic additives ... See full document
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