[PDF] Top 20 Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage
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Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage
... A temperatura do ar de secagem exerce influência direta sobre a qualidade de sementes, principalmente para espécies olerícolas colhidas com alto teor de água. Objetivou-se, com esta pesquisa, determinar e modelar as ... See full document
6
Ana Clara Reis Trancoso
... Harvesting and drying are essential procedures to obtain high quality seeds as well as for their conservation during ...goal of this research was to identify the ... See full document
8
Physiological changes and antioxidant enzyme activity in Biquinho and Malagueta pepper seeds during the maturation process
... post-harvest storage. Fruits harvested at 40, 55, and 70 days after anthesis (DAA) were stored at 25 °C for 0, 6, 12, and 18 ...days. Seeds were evaluated for germination and ... See full document
12
Physiological analysis and heat-resistant protein (LEA) activity in squash hybrid seeds during development
... increased, and relative stability was observed between 60 and 75 DAA, this period being considered as a possible indication of seed physiological maturation, which have attained maximum ... See full document
7
Physiological quality of eggplant seeds with different extraction and drying methods
... – During seed extraction in fleshy fruits, some procedures are necessary to ensure seed quality and minimize deterioration and microorganism activity; also seeds extracted under moist ... See full document
5
Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying
... different drying processesI: solar drying (SD) and microwave drying ...activity of 0.6, approximately and were performed in ...cm and depth 60 cm (Figure ...inside ... See full document
8
PHYSIOLOGICAL QUALITY OF OSMOPRIMED EGGPLANT SEEDS
... C and 25° C (MARCOS FILHO, 2005; NASCIMENTO; COSTA, ...damages of the use of low or high temperature. Nascimento and Costa (2009) comment that the metabolism is reduced when the priming occurs ... See full document
7
Deterioration of sunflower seeds during storage
... Profile of fatty acids by gas chromatography: for chromatographic analysis of fatty acids a gas chromatographer, Variant brand (Walnut Creek, USA), model GC 3900, equipped with a flame-ionization detector, ... See full document
8
Physiological and sanitary quality of soybean seeds harvested at different periods and submitted to storage
... cause of many unsuccessful seed lots intended for sowing, even those containing seeds with high physical and genetic purity levels (Diniz et ... See full document
9
Physiological and biochemical changes in lettuce seeds during storage at different temperatures
... temperature of 15°C conserved the seed quality of all the ...lettuce seeds are not affected by external factors when cold stored and this contributes to reduce the speed of ... See full document
8
Physiological performance of wheat seeds treated with micronutrients and protection products during storage
... viability and vigor is a natural process caused by aging of the ...inevitable and irreversible process and the rate of deterioration during the storage time is influenced ... See full document
7
Temperaturas de secagem e armazenamento de sementes no crescimento de plântulas de soja
... – Drying of seeds reduces their moisture content to levels appropriate for ...the seeds that are dried. The aim of this study was to evaluate the effect of different ... See full document
9
Physiological quality and expression of genes in seeds of
... one of the mechanisms developed by the seeds to protect and repair cellular structures exposed to desiccation and subsequent ...feature of survival in the dry state is the ability to ... See full document
9
Modeling of the shrinkage kinetics of coffee berries during drying
... effects of drying conditions on the shrinkage of Coffea arabica ...areas and weights of the coffee ...(T) of 35, 45, 55 and 65ºC and at relative humidities (φ) ... See full document
6
Quality of second season soybean submitted to drying and storage
... initial drying, given the more rapid evaporation of particles found in the surface and ...air and the product favors ...diffusivity of the water present in the layers just below the ... See full document
9
Drying Kinetics of Sunflower Seeds using Pulsed UHF Energy Intake
... character of drying curves for pulsed energy intake completely corresponds to drying curves for continuous one, except for a small deviation in ...theory of such scientists as ...structure ... See full document
4
Quality of BRS Tracajá soybean seeds, harvested in Roraima, concerning size during storage
... goal of this study was to evaluate the physical and physiological quality of soybean seeds, cultivar BRS Tracajá, harvested in savanna (cerrado) area of the State ... See full document
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ASSESSMENT OF THE pHySiOlOgicAl pOTENTiAl OF bEll pEppEr SEEDS AND rElATiONSHip WiTH SEEDliNg EMErgENcE
... weight of the dry paper and placed in a plastic box ...end of each period in order to identify the best period to produce a clear seed ...replicates of 25 seeds each per lot were cut ... See full document
9
Effect of intermittent drying and storage on parchment coffee quality
... initial and final moisture of the coffee was determined by the International Organization Standardization (ISO) 6673 standard method ...point of the drying process, the mass equivalent to the ... See full document
8
Evolution of the physical and physiological quality of soybean seeds during processing
... results of the vigor potential of the seeds from the tetrazolium test (Table 3) improved for all cultivars during the processing, with variations in the moment at which such improvement ... See full document
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